18 Jewish Foods
By Joel Haber
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Image by Joel Haber
Category: Food
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Subscribers: 1
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Episodes: 21
Description
Culture and History in Kosher, Bite-Sized Portions.
This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.
Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
| Episode | Date |
|---|---|
|
Ep 20 - Wrap-Up: Celebrating Jewish History and Culture via Food
|
Dec 04, 2024 |
|
Ep 19 - Egg Cream: Nostalgia Value in a Refreshing Cold Drink
|
Nov 20, 2024 |
|
Ep 18 - Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful
|
Oct 30, 2024 |
|
Episode 17 - Bagel: American Jewish Icon
|
Oct 09, 2024 |
|
Ep 16 - Malida: Food Customs of Lesser-Known Jews
|
Sep 25, 2024 |
|
Ep 15 - Chopped Liver: Offal, not Awful
|
Sep 11, 2024 |
|
Ep 14 - Mahia: A Uniquely Jewish Alcohol
|
Aug 28, 2024 |
|
Ep 13 - Kugel: Spirituality in the Jewish Kitchen and Beyond
|
Aug 14, 2024 |
|
Ep 12 - Adafina: Jewish Food Conquers Antisemitism
|
Jul 31, 2024 |
|
Ep 11 - Pizza Ebraica: A Sweet Treat from the Roman Ghetto
|
Jul 17, 2024 |
|
Ep 10 - Pastrami: The Uniqueness of American-Jewish Food
|
Jul 03, 2024 |
|
Ep 9 - Kashkarikas: Turkish Sephardic Kitchen Wisdom
|
Jun 19, 2024 |
|
Ep 8 - Meorav Yerushalmi (and 3 Other Jerusalem-named Foods)
|
Jun 05, 2024 |
|
Ep 7 - Gondi: A Persian Pleasure to Honor Shabbat
|
May 22, 2024 |
|
Ep 6 - Bourekas: Food for a Globalized Nation
|
May 08, 2024 |
|
Ep 5 - Moufletta: Jewish-Arab Friendship in Morocco
|
Apr 24, 2024 |
|
Ep 4 - Charoset: And Other Symbolic Holiday Foods
|
Apr 10, 2024 |
|
Ep 3 - Chulent/Hamin: The Dish that Embodies Jewish Culture
|
Mar 27, 2024 |
|
Ep 2 - Matzah: The Food That Sustained Us
|
Mar 27, 2024 |
|
Ep 1 - Intro: What do I mean by 18 Jewish Foods?
|
Mar 27, 2024 |
|
Episode 0: Trailer
|
Mar 17, 2024 |