Kitchen Kahani with Ranveer Brar
By Chef Ranveer Brar
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Image by Chef Ranveer Brar
Category: Food
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Episodes: 15
Description
Food stories and histories are fascinating to say the least. I've always believed that understanding a culture, an ingredient, a dish through its evolution helps appreciate it even more.
Here is a collection of stories that I've collated during my travels.
| Episode | Date |
|---|---|
|
Toddy Tapping
|
May 15, 2024 |
|
Fish Culture in Bengal
|
May 08, 2024 |
|
Udupi - The Dosa Story
|
Apr 29, 2024 |
|
From the lanes of Benaras - Kachodi Gali
|
Apr 27, 2024 |
|
Biryani or Pulao? The Lucknow side of the story
|
Apr 24, 2024 |
|
Mattu Gulla - The GI Tagged Brinjal/ Eggplant
|
Apr 18, 2024 |
|
The Story of Osmania Biscuits
|
Apr 15, 2024 |
|
Avial - Celebration of Flavours & Colours
|
Apr 13, 2024 |
|
Momo & Laphing - Waves of Evolution
|
Mar 29, 2024 |
|
Meen Moilee - Tribute to a Creator
|
Mar 29, 2024 |
|
Mysore Pak, The Royal Touch - by Chef Ranveer Brar
|
Mar 26, 2024 |
|
Story of Coffee in India - by Chef Ranveer Brar
|
Mar 26, 2024 |
|
Saffron, Pampore & other stories - by Chef Ranveer Brar
|
Mar 26, 2024 |
|
Sheermal & the Royal Connection - by Chef Ranveer Brar
|
Mar 26, 2024 |
|
Starting on a sweet note - Nolen Gur - by Chef Ranveer Brar
|
Mar 26, 2024 |