Restaurant Success Club Podcast

By Monte Silva, Restaurant Coach

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Category: Food

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Episodes: 12

Description

Welcome to the "Restaurant Success Club" podcast, hosted by Monte Silva, a distinguished High Performance Executive Restaurant Coach with a storied career in propelling small independent restaurants to unprecedented heights. With a keen focus on driving top-line revenue, expanding the bottom line, and mastering the art of attracting, developing, and retaining a high-performance team, Monte has established himself as an indispensable leader in the restaurant industry. His expertise doesn't stop there; he's also a connoisseur of crafting world-class guest experiences that turn first-time visitors into lifelong patrons.

In each episode of the "Restaurant Success Club Podcast," Monte leverages his extensive background to bring together the brightest minds and most innovative leaders within the restaurant industry. The podcast serves as a melting pot of ideas, strategies, and stories designed to inspire and educate restaurant owners and managers aiming to elevate their establishments. From in-depth discussions on navigating the challenges of the industry to sharing cutting-edge trends and practical advice for operational excellence, the "Restaurant Success Club" is an essential resource for anyone looking to thrive in the competitive world of hospitality.

Join Monte Silva as he delves into the secrets behind successful restaurant management, employee engagement, and customer satisfaction. Whether you're a seasoned restaurateur or new to the scene, the "Restaurant Success Club" podcast is your ticket to unlocking the full potential of your restaurant business. Tune in and transform your passion for the culinary arts into a prosperous and enduring legacy.


Episode Date
Bar Rescue - Reality TV Consulting vs. Real Restaurant Coaching & Consulting
May 06, 2024
Working On Your Restaurant Instead of In it!
May 06, 2024
Go with the Flow...
May 06, 2024
What is Culture and How do You Cultivate it?
Apr 22, 2024
Building your brand
Apr 15, 2024
Working 70 hours a week is not the path to success
Apr 15, 2024
Do a Mind Shift to Navigate the Future of Your Restaurant
Apr 08, 2024
Restaurants Thrive with a People First Culture
Apr 08, 2024
Marketing is Not Expensive
Apr 08, 2024
Convertible Culture- Driving Culture from the Top Down
Mar 30, 2024
Are Your Employees an Asset or Liability? -Creating a High Performance Team
Mar 30, 2024
Why the Old P&L Model Will Ruin Your Restaurant
Mar 30, 2024