Eating for Eden

By Jessica J. Schroeder

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Category: Food

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Episodes: 56

Description

A food-first approach to climate action

edenandme.substack.com

Episode Date
055 | Food and Climate: The 5 Best Options
May 19, 2025
054 | Food and Climate: The 5 Worst Offenders
May 05, 2025
053 | Environmental Motivators to Eat for Eden
Apr 21, 2025
052 | Listener’s Choice: Help Me Shape the Next Season of Eating for Eden
Apr 14, 2025
051 | Have You Been Falling for the Naturalistic Fallacy?
Apr 07, 2025
050 | My Number One Tip for Cooking Tasty Food
Mar 31, 2025
049 | How to Achieve Plant-Based Muscle Gains
Mar 24, 2025
048 | Can Eating Plant Based Help You Lose Weight?
Mar 17, 2025
047 | Which Plant Milk Is Best?
Mar 10, 2025
046 | Dr. Ben Lowe: Nonprofit Executive Director on Grassroots Movements and Growing Food in Local Communities
Mar 03, 2025
045 | Reality Check: Food and Climate, Just the Facts
Feb 24, 2025
044 | Redefining “Good Food”: My Journey
Feb 17, 2025
043 | Katie Cantrell: Nonprofit CEO on Encouraging Plant-Based Eating While Maintaining Freedom of Choice
Feb 10, 2025
042 | Plant-Based Cooking and International Travel (or “What to Cook in an Airbnb Kitchenette”)
Feb 03, 2025
041 | Grace for You and for Others (Progress over Perfection Part 4)
Jan 27, 2025
040 | Forget the Labels (Progress over Perfection Part 3)
Jan 20, 2025
039 | Your Pace Is Your Pace (Progress over Perfection Part 2)
Jan 13, 2025
038 | Commit to Progress (Progress over Perfection Part 1)
Jan 06, 2025
037 | Guide to a Plant-Based January: Progress over Perfection (Intro)
Dec 30, 2024
036 | The Best of 2024
Dec 23, 2024
035 | Dr. Sandra Richter: A Harvard-Trained Old Testament Scholar on Environmentalism and Stewardship
Dec 16, 2024
034 | Those Who Can, Must: When Ability Equals Responsibility
Dec 09, 2024
033 | Climate Change and Food Quality
Dec 02, 2024
032 | Loving Our (Global) Neighbor
Nov 25, 2024
031 | Beans: Climate Change Superfood?
Nov 18, 2024
030 | What If I Love to Cook? Plant-Based Tips for Foodies and Avid Home Cooks
Nov 11, 2024
029 | What If I Don’t Like to Cook? Time-Saving Tips for the Non-Cook
Nov 04, 2024
028 | The Blue Zones, Climate Change, and Personal Health
Oct 28, 2024
027 | Celebrate Plants or Mimic Animals Products?
Oct 21, 2024
026 | An Opportunity You Won’t Want to Miss
Oct 14, 2024
025 | Will I Get Enough Protein on a Plant-Based Diet?
Oct 07, 2024
024 | Is Eating Plant Based Expensive?
Sep 30, 2024
023 | Taste and See: How Beauty Can Change Our Diets
Sep 23, 2024
022 | What I Eat in a Week
Sep 16, 2024
021 | Cheese Swap Recipes: Tofu “Feta” and “Ricotta”
Sep 09, 2024
020 | Dr. Matthew Nagra: Nutrition and Lifestyle-Focused Doctor on Soy Foods' Health and Environmental Impacts
Sep 02, 2024
019 | What Is Tofu and How Do You Use It?
Aug 26, 2024
018 | What I Mean By “Plant Based” (and Why Not “Vegan”)
Aug 19, 2024
017 | Efficiency: How Effective Is Your "Middle Cow"?
Aug 12, 2024
016 | Dr. Alan Flanagan: A Law-Trained Nutrition PhD on Scientific Consensus, Red Meat, and Navigating Social Media Hype
Aug 05, 2024
015 | Anyone Can Cook: Lessons from Ratatouille
Jul 29, 2024
014 | How to Eat Plant Based at Restaurants
Jul 22, 2024
013 | Find Your People
Jul 15, 2024
012 | The Power of Knowing Your "Why"
Jul 08, 2024
011 | Is Animal Protein Superior to Plant Protein?
Jul 01, 2024
010 | What Does Less Meat Look Like?
Jun 24, 2024
009 | Chris MacAskill: Retired Earth Scientist Turned YouTuber on Pseudoscience and Hype, Agriculture Pollution, and Beef
Jun 17, 2024
008 | Your Wallet on Plants
Jun 10, 2024
007 | My Credentials + Why This Podcast
Jun 03, 2024
006 | Do My Actions Matter?
May 27, 2024
005 | Ten Tips for Tasty Plants
May 20, 2024
004 | Taste Is Habit
May 13, 2024
003 | What You Eat vs. Where It Comes From
May 06, 2024
002 | Perfection Isn't the Goal
Apr 29, 2024
001 | Food: Climate Problem and Solution
Apr 22, 2024
Eating for Eden Trailer
Apr 14, 2024