Future Fork with Paul Newnham
By Disruptive Consulting Solutions
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Category: Nutrition
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Subscribers: 2
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Episodes: 77
Description
Future Fork is a show that explores the world of food and the decisions we can make today that will shape our future.
| Episode | Date |
|---|---|
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From global food activism to the streets of Belfast, with Sophie Healy-Thow
|
Mar 23, 2026 |
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Debunking food myths in the UAE, with Sahar Parham Al Awadhi
|
Mar 09, 2026 |
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The Chef who makes diners uncomfortable… on purpose, with Rasmus Munk
|
Feb 23, 2026 |
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What do you really know about Mexican food? with Chef Rick Bayless
|
Feb 09, 2026 |
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The best episodes of Future Fork from 2025
|
Jan 12, 2026 |
|
Pollination: The secret to collaboration, with Alyson Greenhalgh-Ball
|
Dec 29, 2025 |
|
The real gaps in nutrition science, with Christopher Gardner
|
Dec 15, 2025 |
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Rethinking African cuisine, with Moyo Odunfa
|
Dec 01, 2025 |
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A report from the World Food Programme, with Jean-Martin Bauer
|
Nov 17, 2025 |
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Regenerating deforested lands, with Tony Rinaudo
|
Nov 03, 2025 |
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What space innovation can teach us about terrestrial food systems, with Dalia David and Newton Campbell Jr.
|
Oct 20, 2025 |
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Disrupting global food systems with science, with Fabrice DeClerck
|
Oct 06, 2025 |
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Children can’t learn on an empty stomach, with Wawira Njiru
|
Sep 22, 2025 |
|
Meeting the young agri-preneurs changing Africa
|
Sep 08, 2025 |
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How the Eastern Africa Farmers Federation unites 25 million smallholder farmers
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Aug 25, 2025 |
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We need to act NOW to change agriculture for the future
|
Aug 11, 2025 |
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The 2025 State of Food Security and Nutrition in the World report explained, with Maximo Torero
|
Jul 28, 2025 |
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We need systemic change to global aid funding now with David McNair
|
Jul 14, 2025 |
|
Why are people in the UK going hungry? with Anna Taylor
|
Jun 30, 2025 |
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What chefs can do to fight the good fight with Sammy Monsour
|
Jun 16, 2025 |
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How AGREA is empowering farmers in the Philippines
|
Jun 02, 2025 |
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Bringing joy back into food in the fight against malnutrition
|
May 19, 2025 |
|
How Tanzania is addressing nutrition, food security, and climate change with Hon. Neema Lugangira
|
May 05, 2025 |
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How farmers are fighting climate change with Dr Anika Molesworth
|
Apr 21, 2025 |
|
CGIAR’s impact on global food systems with Dr. Ismahane Elouafi
|
Apr 07, 2025 |
|
Understanding nutrition and policy from the first U.S. Senior Policy Advisor for Nutrition
|
Mar 24, 2025 |
|
The Nutrition for Growth Summit 2025
|
Mar 17, 2025 |
|
Supporting regenerative agriculture by going out for dinner
|
Mar 10, 2025 |
|
Healthy food for kids needs to taste good
|
Mar 03, 2025 |
|
How Niue Honey Company is saving the bees
|
Feb 24, 2025 |
|
The Good Kitchen with Danny McCubbin
|
Feb 17, 2025 |
|
Catering for UK workers and the planet
|
Feb 10, 2025 |
|
Revolutionising sustainable food systems with The Original Green Chef
|
Feb 03, 2025 |
|
Best of chefs
|
Jan 27, 2025 |
|
The best of beans
|
Jan 20, 2025 |
|
Is poverty natural or is it created?
|
Jan 13, 2025 |
|
Collaboration is vital to addressing global food issues
|
Jan 06, 2025 |
|
How a false banana can combat food insecurity in Africa
|
Dec 30, 2024 |
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Revolutionising the UAE’s agricultural landscape
|
Dec 23, 2024 |
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How businesses and consumers can support sustainable food systems
|
Dec 16, 2024 |
|
The role of NGOs in ending hunger in Brazil
|
Dec 09, 2024 |
|
Incorporating aquatic food systems to fight food insecurity
|
Dec 02, 2024 |
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Why our current food systems need to change
|
Nov 25, 2024 |
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The scope of global malnutrition with Dr Meera Shekar
|
Nov 18, 2024 |
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Spotlighting Brazilian food security initiatives on the global stage
|
Nov 11, 2024 |
|
Live at SXSW Sydney: How Food Ladder is helping remote and Indigenous communities
|
Nov 04, 2024 |
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The power of African beans
|
Oct 28, 2024 |
|
How school-based gardens changed the South Bronx
|
Oct 21, 2024 |
|
Combating hunger across Africa with the Honourable Jérémy Lissouba
|
Oct 14, 2024 |
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Ireland’s role in addressing global food security and malnutrition
|
Oct 07, 2024 |
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The fight to end global malnutrition with Afshan Khan
|
Sep 30, 2024 |
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How Big Mountain Foods is shaping the future of plant-based food
|
Sep 23, 2024 |
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How bean parades are helping to rebuild New Orleans
|
Sep 16, 2024 |
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Sustainable gastronomy in the UAE
|
Sep 09, 2024 |
|
Africa Food Systems Forum 2024 with Dr Agnes Kalibata
|
Sep 04, 2024 |
|
The importance of agricultural diversity, with Chef Pierre Thiam
|
Aug 26, 2024 |
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Combining health and climate action with Dr Hugh Montgomery OBE
|
Aug 19, 2024 |
|
Creativity and curiosity are the keys to more sustainable food habits
|
Aug 12, 2024 |
|
The key to fixing everything is collective community action
|
Aug 05, 2024 |
|
Lessons from a lifetime of humanitarianism with Sir David Nabarro
|
Jul 29, 2024 |
|
Maximo Torero on the state of global hunger and malnutrition
|
Jul 24, 2024 |
|
Plant-based cooking is as easy as bish, bash, BOSH!
|
Jul 15, 2024 |
|
Food education with Alice Zaslavsky
|
Jul 08, 2024 |
|
Embracing sustainable food systems doesn’t mean eating bland food
|
Jul 01, 2024 |
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In conversation with Professor Jacqueline McGlade
|
Jun 24, 2024 |
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How to foster social change through food
|
Jun 10, 2024 |
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The importance of working in informal markets this World Food Safety Day
|
Jun 03, 2024 |
|
Keen as a bean
|
May 27, 2024 |
|
Feeding the people of tomorrow means making changes today
|
May 13, 2024 |
|
Modernising millets and embracing traditional foods
|
May 06, 2024 |
|
Solving global food crises requires a global perspective
|
Apr 29, 2024 |
|
Shifting the perception around beans
|
Apr 21, 2024 |
|
Intersectional environmental education 101
|
Apr 21, 2024 |
|
What is a climate behavioural scientist with Sweta Chakraborty
|
Apr 21, 2024 |
|
Education and activism through filmmaking
|
Apr 21, 2024 |
|
Turning ideas into impact with Michael Sheldrick
|
Apr 21, 2024 |
|
The connection between food, culture, power and racism
|
Apr 21, 2024 |