Olive Oil is a six-part series exploring the rich history, cultivation, and uses of olive oil. It begins with the ancient origins and cultural significance of olive oil, then moves to the life of the olive tree and sustainable farming practices.The series covers harvesting and production processes, nutritional benefits, and the role of olive oil in promoting health. Culinary enthusiasts will discover its uses in global cuisines. The final episode explores future trends and challenges in the olive oil industry.With expert insights and practical information, this series offers a comprehensive look at this timeless and versatile oil.