Industry Night with Nycci Nellis
By Nycci Nellis
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Nycci Nellis
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 0
Reviews: 0
Episodes: 213
Description
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
| Episode | Date |
|---|---|
|
From 45,000 Miles on the Road to a Michelin Star: The Catbird Seat’s Tiffani Ortiz & Andy Doubrava
|
Jun 04, 2026 |
|
DAVID NAYFELD HAS THE ANSWER TO, DAD? WHAT’S FOR DINNER?
|
May 21, 2026 |
|
Whiskey, Wellness & the Future of Drinking With Ari Sussman on Industry Night
|
May 14, 2026 |
|
Cocktails, Caviar & the Perfect Martini at RPM Italian
|
May 07, 2026 |
|
Amy Brandwein on Leadership, Kitchen Culture & Running Restaurants Today
|
Apr 16, 2026 |
|
Can Restaurants Put People First? Jon Murray of Noko Hospitality Thinks So
|
Apr 09, 2026 |
|
Free Your Mind With Robb & Violeta of Dolcezza - at Tony & Joe’s Seafood Place
|
Apr 02, 2026 |
|
Why Montréal Is One of the World’s Great Food Cities - Industry Night International Edition
|
Mar 26, 2026 |
|
The Women Who Changed the Bar World: Ivy Mix & Lynnette Marrero of Speed Rack
|
Mar 19, 2026 |
|
RPM Italian DC: How Great Wine, Pasta & Hospitality Come Together with Richard Hanauer, Massimo Vicidomini & Boo Kim
|
Mar 12, 2026 |
|
Susan Bae x Me: Working It Out at Equinox Sports Club
|
Mar 05, 2026 |
|
Creating Restaurants Where We Want To Eat - Industry Night with Nycci Nellis: Matt Conroy & Isabel Coss
|
Feb 26, 2026 |
|
Breaking the Restaurant Mold & Putting It Back Together
|
Feb 19, 2026 |
|
It’s a Family Affair: The Popal Group at a.kitchen + bar
|
Feb 12, 2026 |
|
It’s the Little Things With Chef Tracy Malechek-Ezekiel & Chef Arjav Ezekiel of Birdie’s, Austin
|
Jan 30, 2026 |
|
Wanderlust Intentions: Chefs Juliana Thorpe and Ignacio Nacho Zuzulich of The Lodge at Dawn Ranch
|
Jan 22, 2026 |
|
Chef David Utterback Says Buy That Ticket
|
Jan 15, 2026 |
|
Industry Night at City Ridge: Builders, Risk-Takers & 20 Years of Changing the Game with Erik Bruner-Yang & Richard Lake
|
Jan 08, 2026 |
|
The Journey Of Chef Eric Adjepong - Recorded at Yume Sushi
|
Jan 01, 2026 |
|
The Man, The Myth, The Legend, Chef Rock Harper - An Industry Night Exclusive at Rimtang
|
Dec 05, 2025 |
|
Wealth of Whiskey Knowledge With Noah Rothbaum
|
Nov 27, 2025 |
|
Fresh off the Grill, Sustainable Seafood
|
Nov 20, 2025 |
|
Allow Us To Introduce, Tom Sietsema - An Industry Night Exclusive at Kyojin
|
Nov 13, 2025 |
|
How We Work Live & Play in Today’s Small Towns
|
Nov 06, 2025 |
|
Hot Seat & Happy Pours: Industry Night × When You Just Want a Glass of Wine
|
Oct 09, 2025 |
|
The Intersection of The Community, Contemporary Art & Culinary
|
Oct 02, 2025 |
|
Michael x Me
|
Sep 25, 2025 |
|
Getting Nourished
|
Aug 21, 2025 |
|
History & Cocktails at Annex on 12th
|
Jul 31, 2025 |
|
The Cocktail Culture with Glendon Hartley & Chad Spangler
|
Jun 19, 2025 |
|
Wolfgang & Me
|
May 15, 2025 |
|
A Bubbly Conversation With Paula Kornell
|
May 08, 2025 |
|
The Quiet Rebellion of Nc’Nean Scotch Whisky
|
May 01, 2025 |
|
Beer Business
|
Apr 24, 2025 |
|
Uuuuuuu … Mami, Kimono Mom in the Kitchen
|
Apr 17, 2025 |
|
Making Room At The Table
|
Apr 10, 2025 |
|
Wine Tariffs: Can We Swallow Them
|
Apr 03, 2025 |
|
A Taste of Medellín in DC
|
Mar 27, 2025 |
|
There's Nothing Like a Dame
|
Mar 20, 2025 |
|
Making Pizza With Award-Winning Pizzaiolo, Giulio Adriani
|
Mar 13, 2025 |
|
Indulgence Meets Nourishment
|
Mar 06, 2025 |
|
Industry Thought Leaders Panel in Union Market District
|
Feb 27, 2025 |
|
Pastry Activist & Author, Paola Velez
|
Feb 20, 2025 |
|
The Wines Behind Fauquier Fabulous
|
Jan 13, 2025 |
|
A Butcher Boss Babe is Fauquier Fabulous
|
Nov 28, 2024 |
|
A True Industry Leader, Ellen Yin
|
Nov 21, 2024 |
|
A Women’s Place Is IN The Kitchen
|
Nov 14, 2024 |
|
Giving Voice to the Southern Woman Cooks
|
Nov 07, 2024 |
|
Plant-Based, Nothing Is Missing
|
Oct 31, 2024 |
|
Monica Saigal Comes With Love & Butter Chicken
|
Oct 03, 2024 |
|
Award Winning Women
|
Sep 05, 2024 |
|
Fan-girling with The Alice Waters
|
Aug 29, 2024 |
|
The State of Craft Beer in Hospitality
|
Aug 22, 2024 |
|
You Can Take The Chefs Out Of The City
|
Aug 15, 2024 |
|
A Truffle Hunt in Virginia
|
Aug 08, 2024 |
|
You Knead This
|
Jul 25, 2024 |
|
The Days of Dismissing Virginia Wine Are Over
|
Jul 18, 2024 |
|
How A Community Grows
|
Jul 11, 2024 |
|
There’s Nothing Rye Here
|
Jul 05, 2024 |
|
Maybe When In Doubt, Don’t Throw It Out
|
Jul 03, 2024 |
|
A Love of Life Through Recipes & Memories with Joan Nathan
|
Jul 01, 2024 |
|
Behind The Glitz & Glamour of a Magazine Publisher
|
Jun 06, 2024 |
|
Is That A Napa Valley Wine In Your Glass?
|
May 30, 2024 |
|
This is How Your Garden Grows
|
May 23, 2024 |
|
So You Want To Be The DC Mayor of Nightlife
|
May 16, 2024 |
|
The Largest Self-Funded Female Wine Importer, Mary Taylor
|
Apr 11, 2024 |
|
How FreshFarm Markets Continue to Locally Feed
|
Mar 28, 2024 |
|
New and Improved
|
Mar 22, 2024 |
|
Bubbles for the Winn
|
Mar 21, 2024 |
|
Diplomatic Relations
|
Feb 27, 2024 |
|
Industry Night’s 2023 Year In Review
|
Feb 16, 2024 |
|
New and Improved
|
Feb 15, 2024 |
|
How Does Your Garden Grow - Industry Night With Nycci Nellis Talks With Moon Valley Farm’s Emma Jagoz
|
Feb 08, 2024 |
|
A Rose By Any Other Name
|
Feb 01, 2024 |
|
The Suite Life With Advocacy Guru, Katherine Miller
|
Jan 18, 2024 |
|
The Do’s & Don’t of a Restaurant Group
|
Jan 11, 2024 |
|
Keeping Our Rivers Fishable & Swim-able
|
Jan 04, 2024 |
|
Viewing D.C. History Through A Local Jewish Lens
|
Dec 29, 2023 |
|
The Incredible Journey From El Salvador to DC and The Creation of 2 Fifty BBQ
|
Dec 28, 2023 |
|
Victor Albisu Is In Service Of
|
Dec 24, 2023 |
|
Singapore In D.C.
|
Dec 14, 2023 |
|
Fangirl With Me Over Tara Lazar
|
Nov 30, 2023 |
|
Put Your Concierge To Work
|
Nov 23, 2023 |
|
Chefs Who Wear Many Hats
|
Nov 16, 2023 |
|
An Immigrant’s Story
|
Nov 02, 2023 |
|
And, The Julia Child Foundation For Gastronomy and Culinary Arts Award Goes To...Sean Sherman
|
Oct 26, 2023 |
|
A Spirited Conversation
|
Oct 19, 2023 |
|
Are You Gonna Eat That Oyster?
|
Oct 12, 2023 |
|
Once Again, Hotels Set the Standard for Delicious Dining
|
Oct 05, 2023 |
|
No Longer A Sleepy Bedroom Community
|
Sep 28, 2023 |
|
Another Chanel Worth Knowing
|
Sep 21, 2023 |
|
Saving The Earth One Glass Bottle At A Time
|
Sep 14, 2023 |
|
Don't Waste Your Food, Rescue It.
|
Sep 07, 2023 |
|
Persian Pleasure
|
Aug 31, 2023 |
|
The Burgundy of Coffee
|
Aug 24, 2023 |
|
No Post Covid Excuses Allowed: 3 Michelin Stars on Industry Night
|
Aug 18, 2023 |
|
Boss Babe Alert
|
Aug 18, 2023 |
|
Incubator Success: Union Kitchen
|
Jun 22, 2023 |
|
Always A Wild Time
|
Jun 17, 2023 |
|
The Restaurant Association of Metropolitan Washington Takes The Lead With A New Leader
|
Jun 08, 2023 |
|
Cutting The Way For Black Women In Wine
|
Jun 02, 2023 |
|
Does The Name JewFro Offend You?
|
Jun 01, 2023 |
|
Chef Michael Friedman Has More Than One Purpose
|
May 25, 2023 |
|
Not Your Dad's Fast Casual
|
May 18, 2023 |
|
Napa Valley Wines, So Much More To It Than Just The Vines
|
May 04, 2023 |
|
The Art of the F1 Cow: 50% Angus, 50% Japanese Wagyu (100% Delicious)
|
Apr 28, 2023 |
|
Agritourism As A Successful Business Model - Right in Our Back Yard
|
Apr 20, 2023 |
|
What’s the Deal With Industry Labor Shortages?
|
Apr 13, 2023 |
|
Vertical Sustainability
|
Apr 04, 2023 |
|
Seven Degrees of Chef Nick Stefanelli
|
Mar 28, 2023 |
|
Now, This Is Italian!
|
Mar 13, 2023 |
|
Tour Guide Doesn’t Cover It: The Nuance of Travel in Israel
|
Mar 07, 2023 |
|
The Food/Mood Connection
|
Mar 07, 2023 |
|
All The Bubbles
|
Feb 27, 2023 |
|
The Commingling of Black & Jewish Cultures & Cuisines
|
Feb 15, 2023 |
|
You Are What You Seek
|
Feb 08, 2023 |
|
Etiquette is Not Elitist
|
Feb 07, 2023 |
|
Real (Estate) Therapy
|
Feb 01, 2023 |
|
The Trailblazing Restaurateur & Complicated Man
|
Jan 23, 2023 |
|
Makers Are The Entrepreneurs of The Future
|
Dec 21, 2022 |
|
All The Wine, All The Cheese & Saber That Champagne on Industry Night with Nycci Nellis
|
Dec 13, 2022 |
|
What's In That Glass? Bill Jensen Knows on Industry Night with Nycci Nellis
|
Dec 12, 2022 |
|
Conversations Behind the Kitchen Door on Industry Night with Nycci Nellis
|
Dec 07, 2022 |
|
A Little Briny Bump
|
Nov 30, 2022 |
|
Industry Night Gets Shaken & Stirred
|
Nov 01, 2022 |
|
How To Wine & Dine Well on Industry Night
|
Oct 25, 2022 |
|
No Pix After Dark In DC
|
Oct 18, 2022 |
|
Food Rescue to … The Rescue ...
|
Oct 11, 2022 |
|
More Than Bagels & Schmears
|
Oct 04, 2022 |
|
Get A Taste Of This
|
Sep 27, 2022 |
|
The Snally Roars On Industry Night
|
Sep 13, 2022 |
|
Pouring Passions: Women Sommeliers (lots!) & Spirits in Your Glass
|
Aug 16, 2022 |
|
Living La Vida Local
|
Jul 27, 2022 |
|
So You Think You Know The Restaurant Industry
|
Jul 12, 2022 |
|
Plant Passions
|
Jul 06, 2022 |
|
Big In Japan
|
Jun 21, 2022 |
|
Bringing The Industry Favorites Back
|
Jun 14, 2022 |
|
Raising the Profile of Black Women In Food
|
May 31, 2022 |
|
Farmers Markets Don’t Just Miraculously Happen
|
May 24, 2022 |
|
Buildings Are Alive!
|
May 18, 2022 |
|
Field Trip to Richmond
|
Apr 26, 2022 |
|
ICYMI New Kitchens Is Back
|
Apr 19, 2022 |
|
We All Need A Little Grace In Our Lives
|
Apr 12, 2022 |
|
Put ‘Em Up!
|
Apr 05, 2022 |
|
Are You What You Eat?
|
Mar 29, 2022 |
|
Food Halls Are A Popular Trend For a Reason
|
Mar 18, 2022 |
|
Industry Women Take Regard & Control
|
Mar 09, 2022 |
|
Zero Waste In Small Bites
|
Mar 01, 2022 |
|
Healthy Sex & The Irish Pirate Queen
|
Feb 15, 2022 |
|
Maybe the Nose Doesn’t Know
|
Feb 08, 2022 |
|
Strike a Pose, Host
|
Jan 25, 2022 |
|
Don’t Call Them Mocktails (Zero-proof cocktails are not a fad)
|
Jan 18, 2022 |
|
Do you know Shochu, like I know Shochu
|
Jan 12, 2022 |
|
The first Pandemic Pivot?
|
Dec 21, 2021 |
|
Changing The Conversation of Food Insecure to Sovereignty
|
Dec 14, 2021 |
|
Local Gifts For Everyone
|
Dec 07, 2021 |
|
Getting Naked Is Totally Kosher
|
Nov 30, 2021 |
|
Holiday Wrapped: Jacques Pepin & Community Colllab
|
Nov 24, 2021 |
|
A Better Way Than Throwaway
|
Nov 16, 2021 |
|
New Food Tech for Food Delivery
|
Nov 09, 2021 |
|
Title: Business As Usual & the Gifts of Covid
|
Nov 01, 2021 |
|
Now, Farm To Front Door
|
Oct 25, 2021 |
|
Neapolitan, By The Slice or Deep Dish - A Modernist View of Pizza
|
Oct 12, 2021 |
|
The Launch of the10 Million Black Vegan Women Movement
|
Oct 05, 2021 |
|
Edible Forests Are Not Just in Fairy Tales
|
Sep 27, 2021 |
|
Fall Into Home Decor & Area Art Installations
|
Sep 20, 2021 |
|
The Beast is Back
|
Sep 13, 2021 |
|
Everything is on the Table
|
Aug 30, 2021 |
|
Let’s Go Clubbing (Again)
|
Aug 23, 2021 |
|
Help All Women & Girls And Challah Louder
|
Aug 16, 2021 |
|
Art In The City. Masked & Vaxxed
|
Aug 09, 2021 |
|
You Have To Eat Well To Live Well
|
Aug 02, 2021 |
|
Local Archeological Discoveries & A Follow Up on Ending Food Insecurity
|
Jul 26, 2021 |
|
A Taste of Bolivia Here In DC
|
Jul 19, 2021 |
|
Food is My Profession But Fashion is A Passion
|
Jul 12, 2021 |
|
The Buzz on Retail Development in DC
|
Jun 28, 2021 |
|
Retail Re-emerges
|
Jun 22, 2021 |
|
The Rain in Spain …
|
Jun 14, 2021 |
|
Magical Not Witchy
|
Jun 07, 2021 |
|
The Latest Industry Crisis: Staffing
|
Jun 01, 2021 |
|
Resetting Our Standards
|
May 17, 2021 |
|
Dining Empowered
|
May 10, 2021 |
|
Filipino food is NOT just a trend
|
May 03, 2021 |
|
Michelin Stars & Foraging Creates Cult Classic
|
Apr 26, 2021 |
|
The Gift That Keeps on Giving
|
Apr 20, 2021 |
|
Creating Your Outdoor Oasis + #StopAAPIHATE Part 2
|
Apr 12, 2021 |
|
Together We Can #StopAAPIHate + A Sake 101
|
Apr 06, 2021 |
|
Have you joined Clubhouse? Should you?
|
Mar 23, 2021 |
|
Pandemic Review By The Numbers
|
Mar 16, 2021 |
|
Kitchen Collaboration
|
Mar 09, 2021 |
|
Supporting Local, Shopping Local
|
Mar 02, 2021 |
|
Pandemic Dining Updates & Changes In Food Tech Via Third Party Providers
|
Feb 23, 2021 |
|
Making Sure Err’Body Eats & Money Muscle Pulls It’s Weight
|
Feb 16, 2021 |
|
Crossing Culinary Bridges
|
Feb 09, 2021 |
|
Pandemic Bar Building
|
Feb 02, 2021 |
|
The Future of Food Halls
|
Jan 27, 2021 |
|
Pandemic Pop Ups!
|
Jan 20, 2021 |
|
Call Your Mother! Mercy Me! From Daily Dough to Argentinian-Inspired Dining
|
Jan 12, 2021 |
|
Crystal Ball Gazing for 2021
|
Jan 04, 2021 |
|
The Best Way To Say Goodbye to 2020
|
Dec 21, 2020 |
|
Your Holiday Has Been Activated
|
Dec 14, 2020 |
|
Gift Guide: One for them … one or two for you …
|
Dec 09, 2020 |
|
Perfecting The Art Of Giving
|
Nov 22, 2020 |
|
A Cocktail A Day Keeps the Doctor Away
|
Nov 16, 2020 |
|
Eating With Intention
|
Nov 08, 2020 |
|
Restaurant Design, The New Aesthetic for 2020
|
Nov 02, 2020 |
|
The 2020 Challenges in Napa Valley and the Wine Industry
|
Nov 02, 2020 |
|
Feeding The Hungry in 2020
|
Nov 02, 2020 |
|
Feeding The Food Insecure During The Pandemic
|
Aug 31, 2020 |
|
Can the The Coronavirus Aid, Relief, and Economic Security Act (Cares Act) Save Independent Restaurants?
|
Aug 31, 2020 |
|
DC Women Who Mean Business
|
Aug 31, 2020 |
|
Qui Si Mangia Bene Con Lidia Bastianich (Here One Eats Well)
|
Aug 31, 2020 |
|
Industry Night with Nycci Nellis
|
Jul 28, 2020 |