Chew On This

By Tien Chew

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Image by Tien Chew

Category: Food

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Episodes: 12

Description

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

Episode Date
Kopi Vs Teh: Is Coffee Now Malaysia’s Favourite Drink?
Feb 17, 2025
Malaysian Bartenders Explain Cocktail Boom
Feb 10, 2025
Michelin-Level Culinary Icons Have The Wildest Stories
Feb 03, 2025
Malaysian Willy Wonka Breaks Down Why Our Chocolate Is #1
Jan 27, 2025
Love At First Bite: Relationship Goals From A Power Couple
Jan 20, 2025
What Comes After Success? Top Chefs Break It Down
Jan 13, 2025
We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen
Jul 15, 2024
I Get Schooled By Respected Chefs | Modern Vs. Traditional Cooking
Jul 08, 2024
Can Luxury Dining Go Too Far? | Acclaimed Chef Inspects Malaysia's Booming F&B Scene
Jul 01, 2024
When Three Creatives Found Their Calling | Pro Tips For Travelling Foodies
Jun 24, 2024
Malaysian Food Writers Tell All | How To Determine A Food Critic’s Credibility On Social Media
Jun 17, 2024
“I Was The Only Asian In A Small French Town” | Asian Chefs On Homesickness
Jun 10, 2024