Paper, Scissors, Stock.
By WA Good Food Guide
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Category: Food
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Episodes: 41
Description
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
| Episode | Date |
|---|---|
|
Francesco Trequattrini, Three Coins & Testun
|
Aug 21, 2026 |
|
Navarre Top, Double Rainbow
|
Jun 09, 2026 |
|
John Codin & Phil Clark, Fins Seafood
|
May 25, 2026 |
|
Sam Robins, Modus Coffee & Goods Bakery
|
May 11, 2026 |
|
Alex Turner, Kith Eatery
|
Apr 27, 2026 |
|
Rob and Jess, Normal Van
|
Mar 02, 2026 |
|
James Cole Bowen, Gibney
|
Feb 05, 2026 |
|
Bac Pham, North 54
|
Jan 21, 2026 |
|
Jacob D'Vauz - Magnolia BBQ and Special Delivery
|
Jan 07, 2026 |
|
Lachie Bissett, North St Store
|
Dec 04, 2025 |
|
Sophie Johnston, State Buildings
|
Nov 13, 2025 |
|
Meet The Producer: Harvey Cheese
|
Oct 16, 2025 |
|
Meet the Producer: La Tortilla
|
Oct 14, 2025 |
|
Meet the Producer: Jingilli Extra Virgin Olive Oil
|
Oct 09, 2025 |
|
Meet the Producer: L’atelier Gourmet Food
|
Oct 07, 2025 |
|
Adam and Mel Gilchrist, El Arquero
|
Oct 02, 2025 |
|
David Moulton, Cape Mentelle
|
Sep 18, 2025 |
|
Dave Pynt, Burnt Ends
|
Sep 11, 2025 |
|
Alex Carlton
|
Aug 05, 2025 |
|
Richard Overbye, Angelwood Pies
|
Jul 08, 2025 |
|
Elliot Moore - Besk and Mane Specialist Bottleshop
|
May 20, 2025 |
|
Drew Dawson, Beaconsfield Wine Bar
|
May 05, 2025 |
|
Nina Throsby, Kailis Hospitality Group
|
Apr 22, 2025 |
|
Mark Taylor from Miller and Baker
|
Apr 09, 2025 |
|
Scott Bridger from Bib and Tucker
|
Apr 02, 2025 |
|
Max Brearley, WA Good Food Guide Editor
|
Jan 19, 2025 |
|
Harry Peasnell from Peggy's and Lola's
|
Jan 07, 2025 |
|
Jay Albany from Dirty Clean Food
|
Dec 26, 2024 |
|
Jerry Fraser, the Oyster King of WA
|
Dec 09, 2024 |
|
Chris Caravella from Testun & Three Coins Trattoria
|
Dec 02, 2024 |
|
Nic Bowen from Howard Park Wines
|
Nov 12, 2024 |
|
Justin Scarvaci from Vinotto & Yiamas
|
Oct 29, 2024 |
|
Ben Wood from The Corner Dairy
|
Oct 01, 2024 |
|
Great Produce, Love Stories and Blagging your way through your Career - Melissa Palinkas from Young George & Ethos
|
Sep 17, 2024 |
|
Quality Across Generations, Kindness & the Importance of Culture - David Torre from Torre Butchers
|
Sep 03, 2024 |
|
Why Having Fun Is Everything, a Shift in the Sommelier Gender Balance, and Music Recommendations to Warm the Soul - Emma Farrelly From the State Buildings
|
Aug 20, 2024 |
|
Continuing the Family Tradition & Finding His Dream Chef - Gavin Olsen from Nextdoor & Olsen Butchers
|
Aug 05, 2024 |
|
The Curse of Unrelenting Drive, Gratitude for Mentors & the Blessing of Pragmatism - Blaze Young from Nieuw Ruin and Edward & Idas
|
Jul 23, 2024 |
|
Joining the Navy, Scooters in Florence & Magic Flour - Paul Salmeri from Sal's Pasta
|
Jul 09, 2024 |
|
Day-off Prep Lists, Making Music & Death Row Meals - Sofika Bolton from Sonny's Bar
|
Jun 19, 2024 |
|
Raising Kids, Sacrifices and Paintbrushes - Joel Valvasori from Lulu La Delizia
|
Jun 11, 2024 |