Paper, Scissors, Stock.

By WA Good Food Guide

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Category: Food

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Subscribers: 0
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Episodes: 23

Description

A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.

Episode Date
Alex Carlton
Aug 05, 2025
Richard Overbye, Angelwood Pies
Jul 08, 2025
Elliot Moore - Besk and Mane Specialist Bottleshop
May 20, 2025
Drew Dawson, Beaconsfield Wine Bar
May 05, 2025
Nina Throsby, Kailis Hospitality Group
Apr 22, 2025
Mark Taylor from Miller and Baker
Apr 09, 2025
Scott Bridger from Bib and Tucker
Apr 02, 2025
Max Brearley, WA Good Food Guide Editor
Jan 19, 2025
Harry Peasnell from Peggy's and Lola's
Jan 07, 2025
Jay Albany from Dirty Clean Food
Dec 26, 2024
Jerry Fraser, the Oyster King of WA
Dec 09, 2024
Chris Caravella from Testun & Three Coins Trattoria
Dec 02, 2024
Nic Bowen from Howard Park Wines
Nov 12, 2024
Justin Scarvaci from Vinotto & Yiamas
Oct 29, 2024
Ben Wood from The Corner Dairy
Oct 01, 2024
Great Produce, Love Stories and Blagging your way through your Career - Melissa Palinkas from Young George & Ethos
Sep 17, 2024
Quality Across Generations, Kindness & the Importance of Culture - David Torre from Torre Butchers
Sep 03, 2024
Why Having Fun Is Everything, a Shift in the Sommelier Gender Balance, and Music Recommendations to Warm the Soul - Emma Farrelly From the State Buildings
Aug 20, 2024
Continuing the Family Tradition & Finding His Dream Chef - Gavin Olsen from Nextdoor & Olsen Butchers
Aug 05, 2024
The Curse of Unrelenting Drive, Gratitude for Mentors & the Blessing of Pragmatism - Blaze Young from Nieuw Ruin and Edward & Idas
Jul 23, 2024
Joining the Navy, Scooters in Florence & Magic Flour - Paul Salmeri from Sal's Pasta
Jul 09, 2024
Day-off Prep Lists, Making Music & Death Row Meals - Sofika Bolton from Sonny's Bar
Jun 19, 2024
Raising Kids, Sacrifices and Paintbrushes - Joel Valvasori from Lulu La Delizia
Jun 11, 2024