ASI: A Sommelier's Insight

By ASI

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Category: Food

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Episodes: 31

Description

Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.

Episode Date
Sake's Place on the Table
Aug 28, 2026
What's Behind ASI Bootcamp
Jul 21, 2026
Orvieto Resurgence with Bernardo Barberani
Jul 08, 2026
The Vinho Verde Evolution
Jun 25, 2026
Orvieto Resurgence with Bernardo Barberani
Jun 13, 2026
Nat Chat with Pascaline
Jun 05, 2026
India's Upward Trajectory of Sommellerie
May 23, 2026
Future and Now of Australia with Jane Lopes MS
May 23, 2026
Taiwan, Tea, and Sommellerie
May 23, 2026
Born in Fire: The Stoelzle Lausitz Difference
May 23, 2026
A Discussion on the Evolution of Education with GuildSomm's Jenny Hemmer
Mar 29, 2026
Douro: Somm Camp: Symington Family Estate's Immersive Learning Programme
Mar 29, 2026
A Passion for Knowledge with Benjamin Hasko MS MW
Mar 29, 2026
Twin Peaks of Wine Education: A Conversation with Doug Frost MS MW
Mar 24, 2026
Discussing the Future of Vinho Verde with Dirceu Vianna Junior, Master of Wine
Nov 24, 2025
The ASI Gold Standard with Léonard Lievin
Oct 22, 2025
In Pursuit of Knowledge with Cokie Ponikvar
Oct 22, 2025
Returning Home to Portugal with Marc Pinto
Aug 20, 2025
Portugal's A Taste of Place with Frederico Falcão
Aug 20, 2025
Rising Above Circumstance with the Grape Goddess, Catherine Fallis
Aug 20, 2025
The Evolving ASI Grid: Integrating Sake and Beer with Sören Polonius
May 19, 2025
Interview with a Champion: Joris Garcia, ASI Best Sommelier of the Americas 2025
Apr 11, 2025
Medicine to Malbec: Dr. Laura Catena's Journey in Life & Wine
Feb 17, 2025
Mikk Parre a discussion with ASI Best Sommelier Europe, Africa and Middle East
Dec 18, 2024
Exploring Vinhos Verdes with Sarah Ahmed
Dec 18, 2024
Study Tips with Raimonds Tomsons and GuildSomm's Jenny Hammer
Nov 05, 2024
The Science of Low and No with Irem Eren of BevZero
Aug 13, 2024
Wine on Wheels: navigating the life of sommellerie with Yannick Benjamin
Jun 11, 2024
The Bitter Taste of Climate Change with Michelle Bouffard
May 15, 2024
How the Sommelier Profession is Evolving
Apr 24, 2024
Mark & Marc Almert on Fine Wine
Feb 26, 2024