The Cocktail Academy
By Damian Cole
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Subscribers: 3
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Episodes: 74
Description
Introducing "The Cocktail Academy" with your host Damian Cole, a seasoned veteran of the hospitality industry. Join Damian and his expert guests on a spirited journey through the world of cocktails, spirits, and all things booze-related.
Whether you're a home cocktail enthusiast or aspiring bartender, this podcast is your go-to source for practical tips and insider knowledge, served straight up with no nonsense. From mastering classic cocktail recipes to exploring the latest trends in mixology, "The Cocktail Academy" has everything you need to shake, stir, and sip like a pro. Tune in for candid conversations, industry insights, and plenty of laughs along the way.
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| Episode | Date |
|---|---|
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Bourbon, Brand Advocacy & Hospitality Careers with Benji Purslow
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Jun 11, 2026 |
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Inside Sip & Guzzle with Steve Schneider
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May 21, 2026 |
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The Cocktail Apps Bartenders Actually Use
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May 06, 2026 |
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Julie Reiner: Hospitality, Mentorship and the Noise of Modern Bartending
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Apr 29, 2026 |
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Inside Casements: Building a Modern Irish Bar in San Francisco
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Apr 22, 2026 |
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Inside Scarfes Bar: Building a World-Class Cocktail Menu with Andy Loudon and Kris Bazys
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Apr 15, 2026 |
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Tiny Cocktails, Big Ideas with Tyler Zielinski
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Mar 11, 2026 |
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Lindsey Johnson on Trust, Care & the Real ROI of Bartender Education
|
Feb 12, 2026 |
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Martinis, Standards, and Great Hospitality with Declan McGurk
|
Feb 04, 2026 |
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Saeed “Hawk” House on Bartending, Cocktail Content Creation & Making Drinks Fun Again
|
Nov 20, 2025 |
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Sother Teague (Amor y Amargo): Bitterness, Balance & the Beauty of Saying No
|
Nov 06, 2025 |
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Kiki Lounge: Building a Tropical Bar on a Not-So-Tropical Island
|
Oct 22, 2025 |
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Emma Janzen: Translating Bartender Brilliance into the Written Word
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Oct 01, 2025 |
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Lost Irish: The Tim Herlihy Interview
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Sep 24, 2025 |
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How to Taste with Mandy Naglich: Unlocking Flavor, Aroma & becoming a better taster
|
Sep 17, 2025 |
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The Whiskey Bible with Noah Rothbaum
|
Sep 10, 2025 |
|
David Wondrich: From Imbibe! to the Oxford Companion and beyond.
|
Aug 27, 2025 |
|
From Pastor to Cocktail Creator: Jordan Hughes, the High-Proof Preacher
|
Aug 19, 2025 |
|
Live from Bourbon Street: The Irish House at Tales 2025
|
Aug 12, 2025 |
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Toby Maloney: The Craft, Chaos & Calm of The Violet Hour
|
Aug 06, 2025 |
|
My Tales of the Cocktail Debrief : Frozen Irish Coffees, Light-Up Ice Cubes and Amazing People
|
Jul 29, 2025 |
|
Behind the Book, The Cocktail Balance 2.0 with Stanislav Harcinik
|
Jul 15, 2025 |
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Preston Lee: Hospitality That Sticks
|
Jul 08, 2025 |
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The Carbonation Episode: How Two Bartenders Bottled a Movement
|
Jul 01, 2025 |
|
Jeff Morgenthaler: Cocktails, Calculators & Cutting the BS
|
Jun 24, 2025 |
|
Flavour First: A New Way to Taste with Reece Sims of Flavor Camp
|
Jun 17, 2025 |
|
From Finance to Fernet: Kara Newman’s Journey in Spirits Journalism
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Jun 11, 2025 |
|
Not Barspoon TV: Real Talk from the Service Trenches with Marco Ortiz
|
Jun 04, 2025 |
|
What It Really Takes to Win World Class: Keegan McGregor Breaks It Down
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May 28, 2025 |
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The Educated Barfly: Why Technique, Not Trends, Builds Better Bars
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May 20, 2025 |
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Jawbox & the Belfast Cut: Gerry White’s Blueprint for Great Bars
|
May 13, 2025 |
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Erick Castro - Bartender at Large
|
May 06, 2025 |
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Sugar, Neon & Mistakes: Educating Your Palate Through the Worst Cocktails Ever
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Apr 29, 2025 |
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Spritz Season: How the Spritz Took Over the World
|
Apr 22, 2025 |
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Potatoes, Passion & Peated Whiskey: The Muff Liquor Story
|
Apr 14, 2025 |
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Jillian Vose on Crafting Cocktails and Creating Outwalker Irish Whiskey
|
Apr 07, 2025 |
|
Inside El Gallo Altanero with Freddy Andreasson
|
Mar 31, 2025 |
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The Ultimate Guide to Cocktail Garnishes: Tips for Flavor, Aroma & Presentation
|
Mar 11, 2025 |
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Shaken or Stirred? When to Use Each Technique Like a Pro
|
Mar 04, 2025 |
|
Cocktail Bitters 101: The Secret Ingredient Every Bartender Needs
|
Feb 25, 2025 |
|
The Ultimate Margarita Guide: History, Myths & Best Recipes
|
Feb 18, 2025 |
|
Coffee & Cocktails – The Craft of Coffee Cocktails
|
Feb 11, 2025 |
|
Ryan Chetiyawardana (Mr. Lyan) Breaking the Rules of Bartending
|
Feb 04, 2025 |
|
Essential Cocktail Books You Need in Your Library
|
Jan 28, 2025 |
|
Cachaça Uncovered: A Deep Dive with Raf Agapito
|
Jan 21, 2025 |
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2025 Drink Trends: What’s Shaking in the Cocktail World
|
Jan 14, 2025 |
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Sleighing the Season: Easy and Festive Christmas Cocktails for Everyone
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Dec 10, 2024 |
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The Creamy, Boozy World of Eggnog 🍹🎄
|
Dec 03, 2024 |
|
World Class Bartending: Emily Doherty’s Story of Passion, Persistence, and Innovation
|
Nov 26, 2024 |
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The Rise of Savory Cocktails: Pushing the Flavor Boundaries
|
Nov 19, 2024 |
|
Unpacking "The Bartender's Pantry" with Jim Meehan
|
Nov 12, 2024 |
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Building the Bar Industry: Lessons in Hospitality with Sean Finter
|
Nov 05, 2024 |
|
The Agave Experience: Unfiltered Insights with Lucas Assis
|
Oct 29, 2024 |
|
Squeeze the Day: Mastering Citrus in Cocktails
|
Oct 21, 2024 |
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020: Chilling with Camper: The art of Clear Ice.
|
Oct 14, 2024 |
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019: Behind the Bar with Kaitlyn Stewart: Crafting Likeable Cocktails for Everyone
|
Oct 07, 2024 |
|
018: Ice Cold Genius: Mr Panda's Revolutionary Freezing Methods
|
Sep 30, 2024 |
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017: Exploring Vermouth: Mark Ward’s Journey from Bartender to Brand Founder
|
Sep 23, 2024 |
|
016: Reviving Poitín: Dave Mulligan’s Mission to Modernise Ireland’s Native Spirit
|
Sep 16, 2024 |
|
015: How Chris Leavitt Built Not Just a Bartender: Cocktail Content Creation Secrets
|
Sep 09, 2024 |
|
014: The Indie Bartender: Danil Nevsky’s Wild Ride in the Global Cocktail Scene
|
Sep 02, 2024 |
|
013: Exploring the Bramble: From Dick Bradsell’s Original to Modern Twists
|
Aug 26, 2024 |
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012: The Evolution of Irish Whiskey: Insights from Barry Chandler, Founder of Stories & Sips
|
Aug 19, 2024 |
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011: Equal Measure Cocktails: The Secret to Easy, Balanced Mixology
|
Aug 12, 2024 |
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010: Shaking Up the Industry with Lynnette Marrero
|
Aug 05, 2024 |
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009: Mastering Tequila with Julio Bermejo
|
Jul 29, 2024 |
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008: Mastering Syrups for Cocktails: A Guide to Creating Simple, Rich, and Flavored Syrups
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Jul 22, 2024 |
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007: King Cocktail: A Conversation with Dale DeGroff
|
Jul 15, 2024 |
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006: The Art of Batching Cocktails: Tips, Techniques, and Recipes for Effortless Entertaining
|
Jul 08, 2024 |
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005: From Belfast to the Big Apple: Jack McGarry's Journey to Crafting the World's Best Cocktails at The Dead Rabbit
|
Jul 01, 2024 |
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004 Home Bar Essentials: The Ultimate Guide to Must-Have Booze for Perfect Cocktails
|
Jun 24, 2024 |
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002: Essential Bar Tools for Home Bartenders: Your Ultimate Guide to Crafting Perfect Cocktails
|
Jun 17, 2024 |
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003: Inside McConnell’s Distillery: Crafting Premium Irish Whiskey with Graeme Miller
|
Jun 17, 2024 |
|
001: From Belfast to The Dead Rabbit: Sean Muldoon's Cocktail Journey and Award-Winning mentality
|
Jun 17, 2024 |