The Bite Meat Podcast
By BiteMeat
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Category: Food
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Episodes: 71
Description
John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
| Episode | Date |
|---|---|
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Prepping, brining and smoking the best Thanksgiving turkey, from a World Champion pitmaster
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Nov 15, 2025 |
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•From afterthought to destination: How the Houston BBQ scene has drastically changed.
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Nov 06, 2025 |
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Ever wonder how those BBQ restaurants really do it? Find out here.
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Oct 30, 2025 |
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Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store
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Oct 23, 2025 |
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Never too old: A 93-year-old entrepreneur opened J-Bar-M to fulfilll a dream. Four years later, he -- and it -- are thriving
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Oct 09, 2025 |
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Gumbo, etoufee, pork chops, frog legs and gator -- the Cajun way
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Oct 02, 2025 |
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Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain.
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Sep 25, 2025 |
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Southern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us.
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Sep 17, 2025 |
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Tailgate season, live fire, charcoal and de-stigmatizing some BBQ fallacies
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Sep 11, 2025 |
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Do you really need barbecue sauce? An age-old question, answered.
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Sep 04, 2025 |
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Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us:
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Aug 20, 2025 |
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"Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart
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Aug 13, 2025 |
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Arturo Ramon couldn’t help with Hill Country flood rescue. So he cooked. 17,000 meals. And incredible, inspiring story.
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Aug 05, 2025 |
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From cooking kolaches in a trailer kitchen to roadside phenomenon: The Prasek's story inspires
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Jul 30, 2025 |
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An industry in transition? BBQ insider Wes Wright on the latest trends and challenges in the industry
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Jul 23, 2025 |
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James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene
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Jul 17, 2025 |
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Netflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue
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Jul 10, 2025 |
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If you're serious about getting into the BBQ industry: What do to, how to start and more.
|
Jun 26, 2025 |
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Five world-renowned Pitmasters, five different ways to do chicken. What's best for you?
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Jun 18, 2025 |
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Fusing Tex-Mex and barbecue ...
|
Jun 04, 2025 |
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Fresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton
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May 29, 2025 |
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That Griller Guy with terrific techniques on Prime Rib, sauces and how to do brats the right way
|
May 21, 2025 |
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Which style pit to get? Comparing the Big Green Egg, Traeger pellet grill and Pitts and Spitts offset
|
May 15, 2025 |
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What life as a private chef really is like
|
May 09, 2025 |
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How tariffs are affecting the barbecue and spice industries ...
|
Apr 30, 2025 |
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Everything Cajun with the Xtra Cajun's Keith Guidry ...
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Apr 23, 2025 |
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Don't sleep on propane. Plus, quick, easy Easter ideas ... w/ TikTok superstar WheelsInTexas
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Apr 16, 2025 |
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Decoding meat labels ... and buying the right meat
|
Apr 09, 2025 |
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One of the most decorated pitmasters alive, Fred Robles, with tips and insight for everyone
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Apr 02, 2025 |
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"If you're not saucing, you're not winning" -- champion pitmaster Bill Purvis
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Mar 27, 2025 |
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From complete novice to walking the stage at the Houston Rodeo Cookoff
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Mar 19, 2025 |
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Great barbecue and great health without compromise? Yup.
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Mar 12, 2025 |
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Inside the Houston Rodeo Cookoff competition, with some of the world's greatest pitmasters
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Mar 05, 2025 |
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The experts weigh-in: Tips every backyard pitmaster should know.
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Feb 26, 2025 |
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Texas Monthly's Daniel Vaughn on all things BBQ ... and eating at 2,500-plus joints
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Feb 19, 2025 |
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Hey Grill Hey's Susie Bulloch on advancing your barbecue game quickly
|
Feb 13, 2025 |
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They call him the Sausage Sensei for a reason
|
Feb 05, 2025 |
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What it really takes to compete at the HLSR Cookoff
|
Jan 30, 2025 |
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The Field-to-Table Show: Four of America's best pitmasters on wild game
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Jan 23, 2025 |
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A VERY informative discussion on Wagyu beef, with R-C Ranch's Ryan Cade
|
Jan 16, 2025 |
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So you say you want to open a food truck ... everything you should know
|
Jan 09, 2025 |
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Champion pitmaster Doug Scheiding and the best steak you'll ever make
|
Jan 02, 2025 |
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Traeger CEO Jeremy Andrus on the pit that changed the barbecue world
|
Dec 19, 2024 |
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The best field-to-table discussion you'll hear, with revered chef and hunter Matt Bolus
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Dec 11, 2024 |
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Tom Gozney's remarkable story: "You never feel alone when you're with a fire."
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Nov 27, 2024 |
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The Big Green Egg phenomenon and versatility w/ CEO Dan Gertsacov
|
Nov 21, 2024 |
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Four of this week's Michelin-recommended winners all in one place. Here.
|
Nov 13, 2024 |
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Killer Hogs' and How To BBQ Right's Malcom Reed with terrific insight and tips
|
Nov 07, 2024 |
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Gettin' saucy: Answering questions, dispelling myths and all things BBQ sauce
|
Oct 31, 2024 |
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The best tips and insight on smoking Holiday turkeys you'll hear
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Oct 24, 2024 |
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All about chicken ... with some of the greatest pitmasters in America
|
Oct 17, 2024 |
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The one and only Ronnie Killen with incredible insight on barbecue
|
Oct 09, 2024 |
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The Pork and exotic meats show. Plus, defining Cajun Barbecue
|
Oct 03, 2024 |
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"It's a man's Prada bag" -- the Pitts & Spitts story and finding the best fit for you
|
Sep 25, 2024 |
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Hardcore Carnivore's Jess Pryles on the art of live-fire cooking
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Sep 18, 2024 |
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BBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level
|
Sep 12, 2024 |
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Inside the BBQ industry: Trends, new products and how everyone can be a pitmaster
|
Sep 05, 2024 |
|
World Champion and Food Network phenom Sunny Moody with an amazing story (and BBQ insight)
|
Aug 28, 2024 |
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A fascinating, truly insightful look at spices, with Badia's Scott DeNight
|
Aug 22, 2024 |
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Ever thought of opening your own BBQ place? Here's inspiration.
|
Aug 15, 2024 |
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The most in-depth discussion on beef you will hear
|
Aug 08, 2024 |
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The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips
|
Aug 01, 2024 |
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The Pit Room's Michael Sambrooks: If you're serious about stepping up your game
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Jul 25, 2024 |
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Is The Bear accurate? Two Houston culinary greats explain
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Jul 20, 2024 |
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Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story
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Jul 18, 2024 |
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Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise.
|
Jul 14, 2024 |
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World champion and Houston Rodeo champ Doug Scheiding on little things that make a difference
|
Jul 03, 2024 |
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World Champion pitmaster Grant Pinkerton: So you wanna be a competitive pitmaster
|
Jun 26, 2024 |
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Texans owner Cal McNair is a bona fide Pitmaster and shares tips and stories
|
Jun 20, 2024 |
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Barbecue legend Aaron Franklin with insight on techniques and science behind the game
|
Jun 13, 2024 |
|
James Beard Award-winning Chef Chris Shepherd on all things barbecue
|
Jun 10, 2024 |