Cooking Like a Pro
By Chef Cal and Christa DeMercurio
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Image by Chef Cal and Christa DeMercurio
Category: Food
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Episodes: 34
Description
Hey Food Fans!
We're Chef and Mrs Chef, a husband and wife duo, bringing you the basic kitchen SKILLS and unveiling *top chef SECRETS* for cooking like a PRO! Whether you're looking to impress your family and friends or simply enjoy your time in the kitchen, transform your dinner routine into a culinary adventure with tips, tricks and tasty insights.
Make food so good, you want to stick a fork in it!
Culinarily Yours, ❤️
Chef Cal & Christa DeMercurio
| Episode | Date |
|---|---|
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033: How to Make Potato Salad Mrs. Chef’s Way – Plus Tips on Scaling, Prep, & Anti-Inflammatory Cooking
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Jul 03, 2025 |
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032. Fixing Salty Soup, Tasting Like a Pro, Home Garden Dilemmas
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May 22, 2025 |
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031. Chicken Piccata, Pan Sauces, Dense Bean Salads
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Apr 29, 2025 |
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030. Seasoning with Citrus, Cooking Pork Chops, Wrapping Savory with Pastry
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Apr 01, 2025 |
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029. Essential Chef Gadgets and Perfecting St. Patrick's Day Meals
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Mar 13, 2025 |
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028. Meet the Chefs: Getting to know Cal & Christa
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Feb 26, 2025 |
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027. From Cedar Plank Salmon to Stainless Steel Cookware
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Feb 18, 2025 |
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026: Spike Your Hot Dogs for a Great Tailgate
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Feb 05, 2025 |
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Season 2 Trailer: Getting More Efficient in the Kitchen
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Feb 04, 2025 |
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025. Christmas is coming! Prime Rib or Ham? Seacuterie for appetizers?
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Dec 21, 2024 |
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024. Charcuterie Boards, Filet Mignon, Winter Citrus Salads and Marinades
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Dec 05, 2024 |
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023. Thanksgiving Holiday Leftover Ideas
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Nov 29, 2024 |
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022. Holiday Prep Guide
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Nov 22, 2024 |
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021. Thanksgiving 101 Turkey Basics
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Nov 18, 2024 |
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019. Mexican cuisine, cooking with Grains, cooling Leftovers, choosing Clams
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Nov 13, 2024 |
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020. Fall veggies; Caesar Salad and A-1 birthdays; time to start talking Turkey
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Nov 13, 2024 |
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017. Mrs. Chef gets schooled in making Beef Stock
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Oct 28, 2024 |
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018. Pomegranate Tips, Soup Mastery, Roast Perfection and Chef Expectations
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Oct 28, 2024 |
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016. Should I open a restaurant? What's it like running a family-owned restaurant?
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Oct 14, 2024 |
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015. When Chefs Drive 5 Hours to Monterey Bay for Dinner
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Oct 05, 2024 |
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014. Crudité, Rib-Eye Stroganoff, Manicotti Bolognese, Cooking with Beer
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Sep 26, 2024 |
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013. Storing Vegetables, What's in our Food, Chocolate, Approachable Wine Prices
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Sep 19, 2024 |
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012. Pluots, Better Ways to Fry, Roasted Chicken Flavor, Food Fads
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Sep 17, 2024 |
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011. Eggplant, Kitchen Safety, Making Sauces, Chasing Live Lobsters
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Sep 09, 2024 |
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010. Healthy eating with special guest Chef Sadie Kreuger
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Sep 01, 2024 |
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009. Butternut Squash Soup, Wild Game, Steaming Veggies and Paso Robles Zinfandel
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Aug 26, 2024 |
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008. Heirlooms, Pumpkin Pie Soup, Mock Abalone and Sauvignon Blanc
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Aug 17, 2024 |
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007. Spaghetti Squash, Searing and Roasting Meat, Being Together in the Kitchen, Cabernet
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Aug 10, 2024 |
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006. Sweet Melons, Breakfast for Dinner, Amazing Halibut and Viognier
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Aug 02, 2024 |
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005. Shishitos, Griddling, Timing and Pinot
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Jul 25, 2024 |
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004. Peaches, Poppyseeds, Poaching, Plating, and Pairing Chardonnay
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Jul 19, 2024 |
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003. Cucumbers, Flipping Dry Toast, How to Bread Chicken Tenders, and Merlot
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Jul 17, 2024 |
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002. Blueberries, Master Chefs and BBQ Sauce
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Jul 12, 2024 |
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001. Welcome to the Show
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Jul 08, 2024 |