The Restaurant Guys
By The Restaurant Guys
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Category: Food
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Episodes: 203
Description
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
Subscribe for ad-free content, bonus episodes and invitations to special events!
https://restaurantguysregulars.buzzsprout.com/
Contact: TheGuys@RestaurantGuysPodcast.com
| Episode | Date |
|---|---|
|
Tom Colicchio on Top Chef, Craft, and What Makes a Great Chef | Preview
|
Apr 09, 2026 |
|
Inside 20 Years of Imbibe Magazine | Paul Clarke
|
Apr 07, 2026 |
|
American Artisan Cheese, Local Food, and New Jersey Originals | Jeffrey Roberts
|
Apr 02, 2026 |
|
Hybrid Grapes, Natural Wine Myths, and the Future of Wine | Doug Frost
|
Mar 31, 2026 |
|
Why Eating Well Got So Complicated | Margaret Wittenberg, Whole Foods
|
Mar 26, 2026 |
|
The Jack Rose, Applejack, and America’s First Distilling Family | Lisa Laird Dunn
|
Mar 24, 2026 |
|
Copper River Salmon, Oysters, and the Science of Better Flavor | Jon Rowley
|
Mar 19, 2026 |
|
How Blue Ribbon Changed Late-Night Dining | Eric and Bruce Bromberg
|
Mar 17, 2026 |
|
How Great Sommeliers Guide a Table | Roger Dagorn
|
Mar 12, 2026 |
|
Milk Punch, Cocktail Culture, and the Art of Hospitality | Eamon Rockey
|
Mar 10, 2026 |
|
Bake Smarter, Not Harder | Gail Sokol
|
Mar 05, 2026 |
|
Scones & Scaling: Growing The Hungry Gnome | Danielle Sepsy
|
Mar 03, 2026 |
|
Cool Napa, Serious Wines | Susan Ridley, Hendry Wines
|
Feb 26, 2026 |
|
The Best Meals Tell You Where You Are | Jeffrey Merrihue
|
Feb 24, 2026 |
|
The Sex Life of Food: Romance, Ritual & What We Reveal at the Table | Bunny Crumpacker | Preview
|
Feb 19, 2026 |
|
After Closing: Eggs, Mass Spectrometers & House Rules | Inside Track
|
Feb 17, 2026 |
|
Save the Fish (So We Can Eat Them) | Beth Lowell, Oceana
|
Feb 12, 2026 |
|
Eric Scheffer | Building Restaurants and Community in Asheville
|
Feb 10, 2026 |
|
Neal Rosenthal on Globalization and the Future of Wine
|
Feb 05, 2026 |
|
Bartenders Matter: Ryan Foley on Legacy, Craft, and the Future of the Bar
|
Feb 03, 2026 |
|
Gabrielle Hamilton | Blood, Bones & Butter and a Life in Food
|
Jan 29, 2026 |
|
Noah Rothbaum | The Whiskey Bible and the Real History of Whiskey
|
Jan 27, 2026 |
|
Community Feasts and Food Culture | Melissa Hamilton, Saveur | Preview
|
Jan 22, 2026 |
|
Traveling Well: Wine, History, and a Cautionary Tale | Inside Track
|
Jan 20, 2026 |
|
Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool
|
Jan 15, 2026 |
|
Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
|
Jan 13, 2026 |
|
How Great Wine Programs Get Built — and How They Serve Everyone | Chris Goodhart
|
Jan 08, 2026 |
|
Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)
|
Jan 06, 2026 |
|
Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine
|
Jan 01, 2026 |
|
Charlie Palmer | Building Great Restaurants That Last
|
Dec 30, 2025 |
|
How Fine Dining Works at the Top of the World | Inside Track
|
Dec 23, 2025 |
|
Who ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)
|
Dec 18, 2025 |
|
Who Was at Food & Wine Classic - Charleston? (Ivy Odom, James London, Hunter Lewis)
|
Dec 16, 2025 |
|
Michelin Comes to NYC | Inside Track
|
Dec 11, 2025 |
|
Orlando Pagán Crafts a Star in the South
|
Dec 09, 2025 |
|
Umami, Chocolate, and Flavor | Rowan Jacobsen
|
Dec 04, 2025 |
|
Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
|
Dec 02, 2025 |
|
Sustaining the Family Farm | Todd Wickstrom
|
Nov 27, 2025 |
|
Drew Nieporent is Not Trying to be Difficult
|
Nov 25, 2025 |
|
Flocks, Flavors, and Fine Wines in Austria | Peter Schleimer
|
Nov 20, 2025 |
|
Procera Gin: Bottling the Spirit of Africa
|
Nov 18, 2025 |
|
Pisco Passion | Johnny Schuler
|
Nov 13, 2025 |
|
Jeff Bell: Raising the Bar in NYC
|
Nov 11, 2025 |
|
Why Tea Is More Complex Than Wine | Sebastian Beckwith
|
Nov 06, 2025 |
|
Southern Smoke Festival III 2025
|
Nov 04, 2025 |
|
Wine, Hospitality, and Other Stuff | Chris Cree & John Fischer
|
Oct 30, 2025 |
|
Wine Simple: Perfect Pairings Without Overthinking It | Aldo Sohm
|
Oct 28, 2025 |
|
Southern Smoke Festival II 2025
|
Oct 23, 2025 |
|
Southern Smoke Festival I 2025
|
Oct 21, 2025 |
|
No-Knead Bread, Pizza, and a Baking Revolution | Jim Lahey
|
Oct 16, 2025 |
|
What It Really Takes to Build a Lasting Restaurant (Ryan DePersio)
|
Oct 14, 2025 |
|
The Culinary School Promise — And the Kitchen Reality | Nicholas Harary
|
Oct 09, 2025 |
|
Rajesh Bhardwaj, Visionary Behind Indian Fine Dining
|
Oct 07, 2025 |
|
TEASER!! Martini Expo III 2025
|
Oct 04, 2025 |
|
Martini Expo II 2025
|
Oct 02, 2025 |
|
Martini Expo I 2025
|
Sep 30, 2025 |
|
Cocktail History and Bartending Legends | Brown & Miller
|
Sep 25, 2025 |
|
Dylan Trotter and the Legacy of Charlie Trotter's in Chicago
|
Sep 23, 2025 |
|
Lessons in Excellence | Charlie Trotter | Preview
|
Sep 20, 2025 |
|
How Italian Food Conquered the World | John Mariani
|
Sep 18, 2025 |
|
What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)
|
Sep 16, 2025 |
|
Sangria and Blue Eggs | Kim Haasarud & Jeanne Kelley
|
Sep 11, 2025 |
|
Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans
|
Sep 09, 2025 |
|
Taste What You’re Missing | Barb Stuckey | Preview
|
Sep 04, 2025 |
|
Restaurant Guys & Their Favorite Guests
|
Sep 02, 2025 |
|
Natalie MacLean on Quaffing Summer Wines *V*
|
Aug 28, 2025 |
|
Southern Smoke Foundation: Caring for the Industry that Feeds Us
|
Aug 26, 2025 |
|
Ed Hamilton on Rum *V*
|
Aug 21, 2025 |
|
Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA!
|
Aug 19, 2025 |
|
Trailer: Who Are The Restaurant Guys?
|
Aug 18, 2025 |
|
Teaser! Bill Grimes: Straight Up or On the Rocks
|
Aug 16, 2025 |
|
Kate Krader on Food & Wine’s Cocktail Book *V*
|
Aug 14, 2025 |
|
Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich!
|
Aug 12, 2025 |
|
Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*
|
Aug 07, 2025 |
|
Chefs Akin & Lindsay on the Melding of Unlikely Cuisines
|
Aug 05, 2025 |
|
Ruth Reichl, Critic in Disguise *V*
|
Jul 31, 2025 |
|
Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2
|
Jul 29, 2025 |
|
Andrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2
|
Jul 29, 2025 |
|
David Wondrich on the Past, Present & Future of the Cocktail *V*
|
Jul 24, 2025 |
|
Steve Schneider, The "Guzzle" of Sip & Guzzle
|
Jul 22, 2025 |
|
Sean Harrison, Master Distiller of Plymouth Gin *V*
|
Jul 17, 2025 |
|
Charlotte Voisey, New Leader of Tales of the Cocktail Foundation
|
Jul 15, 2025 |
|
TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*
|
Jul 12, 2025 |
|
Kim Chauvin and Her Wild American Shrimp! *V*
|
Jul 10, 2025 |
|
Deborah Keane, No-Kill Caviar Queen
|
Jul 08, 2025 |
|
Big Apple BBQ: Lotsa Q! *V*
|
Jul 03, 2025 |
|
George Motz’s Hamburger America
|
Jul 01, 2025 |
|
Aldo Sohm, Best Sommelier in the World 2008 | Preview
|
Jun 26, 2025 |
|
Storytellers of The Donn of Tiki Documentary
|
Jun 24, 2025 |
|
William Alexander’s $64 Tomato *V*
|
Jun 19, 2025 |
|
Antonia Lofaso, Chef and Champion
|
Jun 17, 2025 |
|
John Peterson Dishes The Real Dirt on Farmer John *V*
|
Jun 12, 2025 |
|
Ti Martin, Commander of Commander’s Palace
|
Jun 10, 2025 |
|
Ted Hall: Wine, Olives and Beef from Long Meadow Ranch *V*
|
Jun 05, 2025 |
|
Herd Provisions: The Cowboy and the Wine Lady in Charleston
|
Jun 03, 2025 |
|
BONUS! Dale & Pete on Turf & Tipple
|
Jun 02, 2025 |
|
TEASER! John Scharffenberger: Winemaker to Chocolatier *V*
|
May 29, 2025 |
|
Alex Guarnaschelli on The Restaurant Guys LIVE!
|
May 27, 2025 |
|
Andrew Zimmern: Bizarre Food Anthropologist
|
May 22, 2025 |
|
Rollie Wesen of the Jacques Pépin Foundation
|
May 20, 2025 |
|
TEASER! Sam Gugino on Coffee
|
May 18, 2025 |
|
Michael Stern, Road Scholar, Talks About Road Food
|
May 15, 2025 |
|
James London Innovative Dock to Table in Charleston
|
May 13, 2025 |
|
TEASER! Lettie Teague on Secret Lives in Wine
|
May 08, 2025 |
|
The Restaurant Guys ON The Wine Makers Pod
|
May 08, 2025 |
|
Marcus Samuelsson on The Soul of a New Cuisine
|
May 01, 2025 |
|
Scott Conant on The Restaurant Guys LIVE!
|
Apr 29, 2025 |
|
Hell’s Backbone Grill with A Measure of Grace
|
Apr 24, 2025 |
|
Jillian Vose: The Apple of Hazel & Apple in Charleston
|
Apr 22, 2025 |
|
TEASER! David Page: Home at Shinn Estate Vineyards
|
Apr 19, 2025 |
|
Barbara Shinn on Biodynamic Viticulture
|
Apr 17, 2025 |
|
Peter Byck: Roots So Deep
|
Apr 15, 2025 |
|
Melissa Clark: Chef Interrupted
|
Apr 10, 2025 |
|
Genevieve Yam: What Happened to The Honeycrisps?
|
Apr 08, 2025 |
|
TEASER! Tony Soter, Pacific Pinot Noir
|
Apr 03, 2025 |
|
Rocco DiSpirito on The Restaurant Guys LIVE!
|
Apr 01, 2025 |
|
Steven Witherly on Why Humans Like Junk Food
|
Mar 27, 2025 |
|
Alton Brown Offers Food for Thought
|
Mar 25, 2025 |
|
Scott Conant 20 Years Ago
|
Mar 20, 2025 |
|
Lance Geiger: The History Guy Meets The Restaurant Guys
|
Mar 18, 2025 |
|
TEASER!! Michael Psilakis, Star Chef
|
Mar 16, 2025 |
|
Ron Cooper: Del Maguey and the Magic of Mezcal
|
Mar 13, 2025 |
|
Chris Dearden of Sleeping Giant Winery
|
Mar 11, 2025 |
|
Ted Breaux and the Return of Absinthe: How the Green Fairy Came Back From Exile *V*
|
Mar 06, 2025 |
|
Bettina Sichel of Laurel Glen Vineyard
|
Mar 04, 2025 |
|
Jon Taffer: Birth of Bar Rescue
|
Feb 27, 2025 |
|
Philip Duff: Liquid Solutions
|
Feb 25, 2025 |
|
Kim Severson on Brooklyn Pizza and the Myth of Authenticity *V*
|
Feb 20, 2025 |
|
Daniel Holzman Brings NYC Pizza to the West Coast
|
Feb 18, 2025 |
|
Vinitaly: The Restaurant Guys Abroad!
|
Feb 13, 2025 |
|
Michael Juergens, Going Where No Winemaker Has Gone Before!
|
Feb 11, 2025 |
|
TEASER! Deborah Keane, Caviar Queen
|
Feb 08, 2025 |
|
Daniel Humm of Eleven Madison Park
|
Feb 06, 2025 |
|
Brian Miller: Tiki Bartender Turned Jersey Guy
|
Feb 04, 2025 |
|
Andrew Carmellini, Urban Italian
|
Jan 30, 2025 |
|
Judy Joo: International Korean Food Ambassador
|
Jan 28, 2025 |
|
TEASER! Deborah Koons Garcia and The Future of Food
|
Jan 25, 2025 |
|
Phoebe Damrosch, Service Included
|
Jan 23, 2025 |
|
André Mack of Maison Noir Wines
|
Jan 21, 2025 |
|
Gael Greene is Insatiable!
|
Jan 16, 2025 |
|
Anthony Giglio Food Critic to Renaissance Man
|
Jan 14, 2025 |
|
Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars
|
Jan 09, 2025 |
|
Giorgio Bargiani: Behind The Connaught Bar
|
Jan 07, 2025 |
|
Floyd Cardoz Spices Up New York
|
Jan 02, 2025 |
|
The Restaurant Guys: An Incendiary Episode
|
Dec 31, 2024 |
|
TEASER! Restaurant Guys Radio: The Last Call-in Show
|
Dec 28, 2024 |
|
Robert Tinnell and His Feast of the Seven Fishes
|
Dec 26, 2024 |
|
The Restaurant Guys Christmas Reminiscing
|
Dec 24, 2024 |
|
Colman Andrews, Campbeltown Scotch Sings This Song
|
Dec 19, 2024 |
|
Dr. Rachel Barrie, First Lady of Scotch
|
Dec 17, 2024 |
|
Kevin Zraly, Icon & Mentor
|
Dec 12, 2024 |
|
Josh Noel: Malört, Why?
|
Dec 10, 2024 |
|
Andrew Zimmern: Bizarre Foods and Stories
|
Dec 05, 2024 |
|
Cathy Corison & Grace Corison Martin: The Next Generation
|
Dec 03, 2024 |
|
Lidia Bastianich: Blending Cultures Through Food
|
Nov 28, 2024 |
|
Ellen Yin: JBF Outstanding Restaurateur of the Year!
|
Nov 26, 2024 |
|
La Petraia: The Guys Go to Italy!
|
Nov 21, 2024 |
|
Tom Colicchio: Tippity Top Chef Visits The Guys
|
Nov 19, 2024 |
|
Cathy Corison: A Wine of One’s Own
|
Nov 14, 2024 |
|
Charles Neal: Armagnac, Calvados and Cognac, Oh My!
|
Nov 12, 2024 |
|
Grant Achatz Creates a Chemistry Experience
|
Nov 07, 2024 |
|
Curtis Duffy: Reaching the Stars
|
Nov 05, 2024 |
|
Brian Miller: Tiki Pirate Captain
|
Oct 31, 2024 |
|
David Wondrich: Professor of the Cocktail
|
Oct 29, 2024 |
|
José Andrés: Feeding the World
|
Oct 24, 2024 |
|
Dan Richer, Pizza Aficionado
|
Oct 22, 2024 |
|
Audrey Saunders: Queen Mother of The Cocktail Renaissance
|
Oct 17, 2024 |
|
Tony Abou-Ganim, Modern Mixologist
|
Oct 15, 2024 |
|
Frank Brunacci: Truffles from Down Under
|
Oct 10, 2024 |
|
Ben Shewry Finds Uses for Obsession
|
Oct 08, 2024 |
|
Ted Lange: Your Love Boat Bartender
|
Oct 03, 2024 |
|
Robert Simonson Gets in The Mix
|
Oct 01, 2024 |
|
Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level
|
Sep 26, 2024 |
|
Melba Wilson: Queen of Soul Food
|
Sep 24, 2024 |
|
Jacques Torres: Mr. Chocolate Loves NY
|
Sep 19, 2024 |
|
Jacques Torres: A World of Chocolate
|
Sep 17, 2024 |
|
Charlie Trotter: A Pillar in American Cuisine Gone Too Soon
|
Sep 12, 2024 |
|
Jose Garces: A Philadelphia Story
|
Sep 10, 2024 |
|
Jim Meehan: PDT Speakeasy Cocktails
|
Sep 05, 2024 |
|
Jim Meehan: Cocktails at Home
|
Sep 03, 2024 |
|
Steven Rinella: A Wild Meal
|
Aug 29, 2024 |
|
Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
|
Aug 27, 2024 |
|
Thomas Keller: One Chef on Two Coasts
|
Aug 22, 2024 |
|
Tim Hollingsworth Doesn’t Break the Chain
|
Aug 20, 2024 |
|
Steve Olson: Dean of Mezcal Talks Drinks with Dinner
|
Aug 15, 2024 |
|
Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
|
Aug 13, 2024 |
|
BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
|
Aug 10, 2024 |
|
Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide
|
Aug 08, 2024 |
|
Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys
|
Aug 06, 2024 |
|
Michael Symon: An Interview From Before The Chew
|
Aug 01, 2024 |
|
Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic
|
Jul 30, 2024 |
|
Dale DeGroff: Cocktailian and Historian
|
Jul 25, 2024 |
|
Dale DeGroff: The King of Cocktails Changes the Game Again
|
Jul 23, 2024 |
|
Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
|
Jul 17, 2024 |
|
Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
|
Jul 17, 2024 |
|
Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
|
Jul 17, 2024 |
|
Bryan Callen: Comedy, Hospitality and the Love of Good Food
|
Jul 17, 2024 |
|
Paul Hobbs Origin Story: Apple Farming to Luxury Cabernet Sauvignon
|
Jul 17, 2024 |
|
Paul Hobbs: International Winemaker Talks Wine on Four Continents
|
Jul 17, 2024 |
|
Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
|
Jul 17, 2024 |
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Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
|
Jul 17, 2024 |
|
Anthony Bourdain on the Pleasure Business: Food, Freedom, and No Apologies *V*
|
Jul 17, 2024 |
|
Jacques Pépin on Teaching America How to Cook
|
Jul 17, 2024 |