The Restaurant Guys
By The Restaurant Guys
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Category: Food
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Episodes: 107
Description
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **To subscribe for extra episodes, bonus content and special events, click below!**https://www.buzzsprout.com/2401692/support
| Episode | Date |
|---|---|
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TEASER! John Scharffenberger: Winemaker to Chocolatier
|
May 29, 2025 |
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Alex Guarnaschelli on The Restaurant Guys LIVE!
|
May 27, 2025 |
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Andrew Zimmern: Bizarre Food Anthropologist
|
May 22, 2025 |
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Rollie Wesen of the Jacques Pépin Foundation
|
May 20, 2025 |
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TEASER! Sam Gugino on Coffee
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May 18, 2025 |
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Michael Stern, Road Scholar, Talks About Road Food
|
May 15, 2025 |
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James London Innovative Dock to Table in Charleston
|
May 13, 2025 |
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TEASER! Lettie Teague on Secret Lives in Wine
|
May 08, 2025 |
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The Restaurant Guys ON The Wine Makers Pod
|
May 08, 2025 |
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Marcus Samuelsson on The Soul of a New Cuisine
|
May 01, 2025 |
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Scott Conant on The Restaurant Guys LIVE!
|
Apr 29, 2025 |
|
Hell’s Backbone Grill with A Measure of Grace
|
Apr 24, 2025 |
|
Jillian Vose: The Apple of Hazel & Apple in Charleston
|
Apr 22, 2025 |
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TEASER! David Page: Home at Shinn Estate Vineyards
|
Apr 19, 2025 |
|
Barbara Shinn on Biodynamic Viticulture
|
Apr 17, 2025 |
|
Peter Byck: Roots So Deep
|
Apr 15, 2025 |
|
Melissa Clark: Chef Interrupted
|
Apr 10, 2025 |
|
Genevieve Yam: What Happened to The Honeycrisps?
|
Apr 08, 2025 |
|
TEASER! Tony Soter, Pacific Pinot Noir
|
Apr 03, 2025 |
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Rocco DiSpirito on The Restaurant Guys LIVE!
|
Apr 01, 2025 |
|
Steven Witherly on Why Humans Like Junk Food
|
Mar 27, 2025 |
|
Alton Brown Offers Food for Thought
|
Mar 25, 2025 |
|
Scott Conant 20 Years Ago
|
Mar 20, 2025 |
|
Lance Geiger: The History Guy Meets The Restaurant Guys
|
Mar 18, 2025 |
|
TEASER!! Michael Psilakis, Star Chef
|
Mar 16, 2025 |
|
Ron Cooper: Del Maguey and the Magic of Mezcal
|
Mar 13, 2025 |
|
Chris Dearden of Sleeping Giant Winery
|
Mar 11, 2025 |
|
Ted Breaux: Absinthe Makes the Heart Grow Fonder
|
Mar 06, 2025 |
|
Bettina Sichel of Laurel Glen Vineyard
|
Mar 04, 2025 |
|
Jon Taffer: Birth of Bar Rescue
|
Feb 27, 2025 |
|
Philip Duff: Liquid Solutions
|
Feb 25, 2025 |
|
Kim Severson: What’s Brooklyn-Style Pizza?
|
Feb 20, 2025 |
|
Daniel Holzman Brings NYC Pizza to the West Coast
|
Feb 18, 2025 |
|
Vinitaly: The Restaurant Guys Abroad!
|
Feb 13, 2025 |
|
Michael Juergens, Going Where No Winemaker Has Gone Before!
|
Feb 11, 2025 |
|
TEASER! Deborah Keane, Caviar Queen
|
Feb 08, 2025 |
|
Daniel Humm of Eleven Madison Park
|
Feb 06, 2025 |
|
Brian Miller: Tiki Bartender Turned Jersey Guy
|
Feb 04, 2025 |
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Andrew Carmellini, Urban Italian
|
Jan 30, 2025 |
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Judy Joo: International Korean Food Ambassador
|
Jan 28, 2025 |
|
TEASER! Deborah Koons Garcia and The Future of Food
|
Jan 25, 2025 |
|
Phoebe Damrosch, Service Included
|
Jan 23, 2025 |
|
André Mack of Maison Noir Wines
|
Jan 21, 2025 |
|
Gael Greene is Insatiable!
|
Jan 16, 2025 |
|
Anthony Giglio Food Critic to Renaissance Man
|
Jan 14, 2025 |
|
Patrick O'Connell, Self-Taught Chef - 3 Michelin Stars
|
Jan 09, 2025 |
|
Giorgio Bargiani: Behind The Connaught Bar
|
Jan 07, 2025 |
|
Floyd Cardoz Spices Up New York
|
Jan 02, 2025 |
|
The Restaurant Guys: An Incendiary Episode
|
Dec 31, 2024 |
|
TEASER! Restaurant Guys Radio: The Last Call-in Show
|
Dec 28, 2024 |
|
Robert Tinnell and His Feast of the Seven Fishes
|
Dec 26, 2024 |
|
The Restaurant Guys Christmas Reminiscing
|
Dec 24, 2024 |
|
Colman Andrews, Campbeltown Scotch Sings This Song
|
Dec 19, 2024 |
|
Dr. Rachel Barrie, First Lady of Scotch
|
Dec 17, 2024 |
|
Kevin Zraly, Icon & Mentor
|
Dec 12, 2024 |
|
Josh Noel: Malört, Why?
|
Dec 10, 2024 |
|
Andrew Zimmern: Bizarre Foods and Stories
|
Dec 05, 2024 |
|
Cathy Corison & Grace Corison Martin: The Next Generation
|
Dec 03, 2024 |
|
Lidia Bastianich: Blending Cultures Through Food
|
Nov 28, 2024 |
|
Ellen Yin: JBF Outstanding Restaurateur of the Year!
|
Nov 26, 2024 |
|
La Petraia: The Guys Go to Italy!
|
Nov 21, 2024 |
|
Tom Colicchio: Tippity Top Chef Visits The Guys
|
Nov 19, 2024 |
|
Cathy Corison: A Wine of One’s Own
|
Nov 14, 2024 |
|
Charles Neal: Armagnac, Calvados and Cognac, Oh My!
|
Nov 12, 2024 |
|
Grant Achatz Creates a Chemistry Experience
|
Nov 07, 2024 |
|
Curtis Duffy: Reaching the Stars
|
Nov 05, 2024 |
|
Brian Miller: Tiki Pirate Captain
|
Oct 31, 2024 |
|
David Wondrich: Professor of the Cocktail
|
Oct 29, 2024 |
|
José Andrés: Feeding the World
|
Oct 24, 2024 |
|
Dan Richer, Pizza Aficionado
|
Oct 22, 2024 |
|
Audrey Saunders: Queen Mother of The Cocktail Renaissance
|
Oct 17, 2024 |
|
Tony Abou-Ganim, Modern Mixologist
|
Oct 15, 2024 |
|
Frank Brunacci: Truffles from Down Under
|
Oct 10, 2024 |
|
Ben Shewry Finds Uses for Obsession
|
Oct 08, 2024 |
|
Ted Lange: Your Love Boat Bartender
|
Oct 03, 2024 |
|
Robert Simonson Gets in The Mix
|
Oct 01, 2024 |
|
Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level
|
Sep 26, 2024 |
|
Melba Wilson: Queen of Soul Food
|
Sep 24, 2024 |
|
Jacques Torres: Mr. Chocolate Loves NY
|
Sep 19, 2024 |
|
Jacques Torres: A World of Chocolate
|
Sep 17, 2024 |
|
Charlie Trotter: A Pillar in American Cuisine Gone Too Soon
|
Sep 12, 2024 |
|
Jose Garces: A Philadelphia Story
|
Sep 10, 2024 |
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Jim Meehan: PDT Speakeasy Cocktails
|
Sep 05, 2024 |
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Jim Meehan: Cocktails at Home
|
Sep 03, 2024 |
|
Steven Rinella: A Wild Meal
|
Aug 29, 2024 |
|
Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia
|
Aug 27, 2024 |
|
Thomas Keller: One Chef on Two Coasts
|
Aug 22, 2024 |
|
Tim Hollingsworth Doesn’t Break the Chain
|
Aug 20, 2024 |
|
Steve Olson: Dean of Mezcal Talks Drinks with Dinner
|
Aug 15, 2024 |
|
Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
|
Aug 13, 2024 |
|
BONUS! Eric Ripert: Outstanding Chef in the US and Beyond
|
Aug 10, 2024 |
|
Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide
|
Aug 08, 2024 |
|
Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys
|
Aug 06, 2024 |
|
Michael Symon: An Interview From Before The Chew
|
Aug 01, 2024 |
|
Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic
|
Jul 30, 2024 |
|
Dale DeGroff: Cocktailian and Historian
|
Jul 25, 2024 |
|
Dale DeGroff: The King of Cocktails Changes the Game Again
|
Jul 23, 2024 |
|
Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
|
Jul 17, 2024 |
|
Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
|
Jul 17, 2024 |
|
Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
|
Jul 17, 2024 |
|
Bryan Callen: Comedy, Hospitality and the Love of Good Food
|
Jul 17, 2024 |
|
Paul Hobbs Origin Story: Apple Farming to Luxury Cabernet Sauvignon
|
Jul 17, 2024 |
|
Paul Hobbs: International Winemaker Talks Wine on Four Continents
|
Jul 17, 2024 |
|
Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
|
Jul 17, 2024 |
|
Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
|
Jul 17, 2024 |
|
Anthony Bourdain: Interview with a Culinary Legend
|
Jul 17, 2024 |
|
Jacques Pépin Relaunches The Restaurant Guys
|
Jul 17, 2024 |