Wise Guys BBQ
By Vincent Porcaro
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Image by Vincent Porcaro
Category: Food
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Episodes: 74
Description
Wise Guys BBQ is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.
| Episode | Date |
|---|---|
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Harry Soo: The GOAT Behind Slap Yo’ Daddy BBQ
|
Oct 02, 2026 |
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From Home Cook to 5-Time Canadian BBQ Champion | Janice SmellaQue
|
Sep 25, 2026 |
|
Meet Grandpa Val’s: The BBQ Story You Need to Know
|
Sep 18, 2026 |
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There’s No Magic Rub: Sterling Smith of Loot N’ Booty on Winning BBQ
|
Sep 11, 2026 |
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From the Mic to Food Network: Alexia DiGiglio-Mancini | Bring Back Sunday Dinner
|
Sep 04, 2026 |
|
80+ BBQ Championships: How Heath Riles Keeps Winning
|
Aug 28, 2026 |
|
Everything You Need to Know About Sausage | The Sausage Sensei
|
Aug 21, 2026 |
|
Jeremy Yoder: BBQ Science & the Story He’s Never Told | Mad Scientist Barbecue
|
Aug 14, 2026 |
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From Blog to BBQ Celebrity | Susie Bulloch of Hey Grill Hey | Wise Guys BBQ Podcast
|
Aug 10, 2026 |
|
he Unexpected Beginning of Bourbon & Blues BBQ
|
Jul 31, 2026 |
|
Great BBQ Isn’t Enough: How to Market and Grow Your Business | Brandon Hurtado
|
Jul 24, 2026 |
|
Inside the Rise of Whiskey Bent BBQ | Chad Ward
|
Jul 17, 2026 |
|
From Teacher to World-Class Pitmaster: Richard Fergola’s Winning BBQ Mindset
|
Jul 10, 2026 |
|
We Tried Store-Bought Wing Sauces… One Stole the Show
|
Jul 03, 2026 |
|
How Sweet Baby Ray’s Became a BBQ Icon | Duce Raymond Tells the Story
|
Jun 26, 2026 |
|
Live Fire BBQ Is Changing the Game | 100th Episode with Al Frugoni
|
Jun 19, 2026 |
|
Chunky BBQ: From Turn-In Chaos to Championship Wins
|
Jun 12, 2026 |
|
Wise Guys BBQ Enters Competition BBQ | Bristol BBQ Bash, Live Fire Cooking & BBQ Safari Plans
|
Jun 05, 2026 |
|
The Pastrami Queen of BBQ | Christie Vanover talks Girls Can Grill, BBQ Competitions & Live Fire
|
May 29, 2026 |
|
The BBQ Bus Story: Competition Barbeque, Brisket Wins & Brutal Judging
|
May 22, 2026 |
|
Charlie’s Ultimate Leftover BBQ Sandwich | Abudanza in the Wise Guys Kitchen
|
May 15, 2026 |
|
A Big NEBS Announcement Just Dropped | El Jefe Talks Grand Am & NEBS
|
May 08, 2026 |
|
We Ate Some of the Best BBQ in Texas… Here’s What Happened
|
May 01, 2026 |
|
The Grand Am Is Here | Jeremy Garrett Explains What's Changing in Competition BBQ
|
Apr 24, 2026 |
|
Inside Competition BBQ: Golden Tickets, Big Events & What’s Next
|
Apr 17, 2026 |
|
From Hall of Fame to World Cup Chase | Bill Gillespie Talks Competition BBQ
|
Apr 10, 2026 |
|
Inside Da BBQ Ninja’s Flavor Game | Competition BBQ Taste Test
|
Apr 03, 2026 |
|
We’re Finally Doing Texas! | Wise Guys BBQ Plans BBQ Roadmap
|
Mar 27, 2026 |
|
It’s Tony Season | Spring BBQ Plans, Live-Fire Cooking & Italian Food Traditions
|
Mar 20, 2026 |
|
St. Patrick’s Day Special: Plus Big News for Wise Guys BBQ
|
Mar 13, 2026 |
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Competition BBQ’s Big Debate: Scott McDonald Gives a Competitor’s Point of View
|
Mar 06, 2026 |
|
The BBQ Controversy that Everyone is Talking About
|
Feb 27, 2026 |
|
Inside a Championship Cook with BBQ World Cup Qualifier Chris Hatcher
|
Feb 20, 2026 |
|
Comfort Food After the Super Bowl Heartbreak
|
Feb 13, 2026 |
|
From Bark’s BBQ to Super Bowl Bites: Talking Local BBQ
|
Feb 06, 2026 |
|
First to Qualify for the BBQ World Cup: Slab O Rama Winners Reveal What It Took
|
Jan 30, 2026 |
|
We Tried Making Omurice — This Might Go Very Wrong
|
Jan 26, 2026 |
|
Made Men & Gabagool: Sopranos Food Talk + BBQ World Cup Updates
|
Jan 16, 2026 |
|
Inside the BBQ Competition World: Big Money & Bigger Questions
|
Jan 09, 2026 |
|
A $1,000,000 BBQ Competition?! Here’s What We Know
|
Jan 02, 2026 |
|
Wise Guys React to the Viral Tendernism Trend
|
Dec 26, 2025 |
|
This Might Be Our New Holiday Thing
|
Dec 19, 2025 |
|
Vin & Chip Cook a “Fat Boy” Sandwich | You NEED to try This
|
Dec 12, 2025 |
|
Something Big Is Brewing After Puerto Rico
|
Dec 05, 2025 |
|
Puerto Rico BBQ Tour: Chip, Tommy & Tony’s Favorite Eats, Hidden Gems, and Big Surprises
|
Nov 28, 2025 |
|
A Wise Guys Thanksgiving: Turkey, Sides & What We’re Cooking
|
Nov 21, 2025 |
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What’s Next for Wise Guys BBQ? Vin & Chip Reveal Big Week Ahead
|
Nov 14, 2025 |
|
Competition BBQ vs Football: More Similar Than You Think
|
Nov 07, 2025 |
|
The Scariest BBQ Fails Ever! | Halloween Horror Stories & Destination Q Adventures
|
Oct 31, 2025 |
|
Tommy’s European Adventures & BBQ Plans You Don’t Want to Miss
|
Oct 24, 2025 |
|
When the BBQ Boys Get Hungry… Philly Cheesesteaks Happen!
|
Oct 17, 2025 |
|
Harvest Moon Energy & BBQ Adventures You Don’t Want to Miss
|
Oct 10, 2025 |
|
New England BBQ Is Booming — Here’s the Proof (and Our Plan)
|
Oct 03, 2025 |
|
BBQ Competition Pitmaster Turns Caterer: Bob Bauman’s Success Story
|
Sep 26, 2025 |
|
Behind the Smoke at Miller’s Crossing BBQ Cook-Off | Capt. Nate Slinn
|
Sep 19, 2025 |
|
BBQ + Pumpkin Spice? Fall Flavors Take Over the Podcast
|
Sep 12, 2025 |
|
What Pairs Best with BBQ? Wine, Beer & Hot Sauce Heat!
|
Sep 05, 2025 |
|
Inside the Fire: Chef Andy Teixeira on His Legendary Dinner
|
Aug 29, 2025 |
|
BBQ Secrets EXPOSED: Tomahawk Steaks, Hot Sauce Pain & Myths Busted!
|
Aug 22, 2025 |
|
Inside the Grand AM BBQ: Big Bobby Q’s Highs, Lows & Lessons
|
Aug 15, 2025 |
|
Smokin’ Wild Meat: Tony Two Smokes Makes BBQ Rabbit
|
Aug 08, 2025 |
|
Want to Know What's Happening in the Barbecue World Right Now
|
Aug 04, 2025 |
|
Inside Jack Daniel's BBQ: Secrets from the Woman Who Keeps the Teams
|
Jul 25, 2025 |
|
What this Young Pitmaster Pulled off will Surprise You | Starla’s Story
|
Jul 18, 2025 |
|
The Art of the Ancillary: BBQ Dishes That Break the Rules
|
Jul 11, 2025 |
|
He’s Grilling What?! Tony Brings Backyard BBQ Heat
|
Jun 28, 2025 |
|
Sabrina Swanson GRAND CHAMPION | Burger Queen BBQ Takes Mass in May!
|
Jun 20, 2025 |
|
Top BBQ Competition Teams of 2025 | KCBS, NEBS & CBA Standings Roundup
|
Jun 13, 2025 |
|
Kids Q Has Return - Meet Laura Whiteside of Ballers BBQ
|
Jun 07, 2025 |
|
Backyard BBQ, Bourbon Sauces & Clam Bake Challenges
|
May 30, 2025 |
|
Insane BBQ Hacks, Epic Wins, and a Kid Who Stole the Show!
|
May 23, 2025 |
|
Texas Pitmaster Heads North: Can New England Handle the Heat?
|
May 16, 2025 |
|
Inclusive Barbecue: Building Community, One Competition at a Time
|
May 09, 2025 |
|
Tommy’s Paella Challenge & Global BBQ Secrets
|
May 02, 2025 |