Chefs on the Pass

By Phil Street

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Category: Management

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Episodes: 27

Description

Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Chefs. Together, they explore the artistry, innovation, and occasional chaos of the culinary profession. Expect to hear about cutting-edge techniques, the latest food trends, and some hilarious kitchen mishaps along the way. Whether you're a seasoned chef, an aspiring culinary student, or just someone who loves anything and all things food, "Chefs on the Pass" promises to spice up your day with laughter, insights, and a deeper appreciation for the people who bring extraordinary flavours to our tables. Tune in to stay connected with the culinary community and hear the stories that shape the gastronomic world. Join us on "Chefs on the Pass"—where every episode is a feast for the ears, a celebration of culinary mastery, and a good laugh.

Episode Date
#026 - Behind the Craft Guild of Chefs Awards 2026
Jul 24, 2026
#025 - Nikita Pathakji - Banquets, Battles, Brilliance
Jun 24, 2026
#024 - Ian Page - Marquees, Mayhem & Mastery
May 24, 2026
#023 - Duncan Biggs - Grit, Galley & The Globe
Apr 24, 2026
#022 - Cherish Finden - Technique, Taste & Timing
Mar 24, 2026
#021 - Mark Birchall & Tom Shepherd - Graft, Grit & Greatness in Competition
Feb 24, 2026
#020 - John Holden - Front of House Craft Guild
Jan 24, 2026
#019 - Hayden Groves - Grit, Graft and the Glory of the Journey
Dec 24, 2025
#018 - Keira Carolan - Young National Chef of the Year - Growth, Grit & Grace
Nov 24, 2025
#017 - Danny Young - National Chef of the Year 2025
Oct 24, 2025
#016 - Ben Murphy - Playfulness, Perseverance and New Openings
Sep 24, 2025
#015 - Daniel Galmiche - Michelin Stars. Nature and a life in Food
Aug 24, 2025
#014 - Chefs on the Pass - David Mulcahy & April Partridge - Competition Special
Jul 24, 2025
#013 - Chefs on the Pass - Calum Montgomery - Passion, Produce & Purpose
Jun 24, 2025
#012 - Chefs on the Pass - Mark McCabe - Mistakes, Mentors, and Michelin Stars
May 24, 2025
#011 - Chefs On The Pass - Amber Francis - Becoming Champion of Champions
Apr 24, 2025
#010 - Chef's on the Pass - Young National Chef of the Year - The Heat of Competition
Mar 24, 2025
#009 - Chefs On The Pass - Mex Ibrahim - Cooking up Equality
Feb 24, 2025
#008 - Chefs On The Pass - Steve Munkley - Culinary Craftsmanship, Passion & Persistence
Jan 24, 2025
#007 - Chefs On The Pass - Ashley Palmer-Watts - Culinary Craftsmanship, Passion & Persistence
Dec 24, 2024
#006 - Chefs On The Pass - Louise Wagstaffe’s Journey from Chef to Business Owner and Allergen Advocate
Nov 24, 2024
#005 - Winning National Chef of the Year 2024: Orry Shand's Superb Story
Oct 24, 2024
#004 - Chefs On The Pass - Revolutionising Food Waste: Jess Latchford's Impactful Journey
Sep 24, 2024
#003 - Chefs On The Pass - Creating Positive Workplace Cultures: Insights from Andy Aston on Wellness and Nutrition
Aug 24, 2024
#001 - Chefs On The Pass - Inside the Craft Guild of Chefs: A Conversation with National Chairman Mark Reynolds
Jul 24, 2024
#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story
Jul 24, 2024
#000 - Chefs On The Pass - The Craft Guild of Chefs Official Podcast - Trailer
Jul 18, 2024