Fermentation Cast

By Tessa van der Geer and Ivana Mik

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Category: Food

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Subscribers: 5
Reviews: 0
Episodes: 28

Description

Always wanted to start fermenting but were afraid of it? This podcast will get you started. We will build your knowledge from the very basics all the way to futuristic fermentations. Season 1 gets you acquainted, season 2 makes you a master of microbes!

Episode Date
S2E11 tea through the taste buds of a tea sommelier
May 05, 2026
S2E10 turning waste into value using enzymes and koji
Apr 21, 2026
S2E9 when sourdough and koji meet
Apr 21, 2026
S2E8 magical amazakes and how to make them
Mar 14, 2026
S2E7 different koji strains and how to use them
Mar 04, 2026
S2E6 recognising good and bad koji
Feb 15, 2026
S2E5 how different rennets affect cheese fermentations
Feb 01, 2026
S2E4 taming wild yeasts
Jan 18, 2026
S2E3 co-fermenting fungi for better tempeh
Jan 03, 2026
S2E2 the future of fermented foods
Dec 20, 2025
S2E1 beetroot special
Dec 05, 2025
S1E17 David Zilber
May 16, 2025
S1E16 vanilla
May 02, 2025
S1E15 tempeh
Apr 18, 2025
S1E14 futuristic ferments at Expo West
Apr 04, 2025
S1E13 shoyu
Mar 21, 2025
S1E12 miso - special!
Mar 07, 2025
S1E11 koji
Feb 21, 2025
S1E10 kombucha
Feb 07, 2025
S1E9 vinegar
Jan 24, 2025
S1E8 beer
Jan 10, 2025
S1E7 sourdough
Dec 27, 2024
S1E6 rotfest fermentation festival
Dec 14, 2024
S1E5 cider
Nov 29, 2024
S1E4 yeast bread
Jul 27, 2024
S2E3 sauerkraut
Jul 27, 2024
S1E2 yoghurt
Jun 25, 2024
S1E1 get a grip
Jun 25, 2024