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| Episode | Date |
|---|---|
|
S2E11 tea through the taste buds of a tea sommelier
|
May 05, 2026 |
|
S2E10 turning waste into value using enzymes and koji
|
Apr 21, 2026 |
|
S2E9 when sourdough and koji meet
|
Apr 21, 2026 |
|
S2E8 magical amazakes and how to make them
|
Mar 14, 2026 |
|
S2E7 different koji strains and how to use them
|
Mar 04, 2026 |
|
S2E6 recognising good and bad koji
|
Feb 15, 2026 |
|
S2E5 how different rennets affect cheese fermentations
|
Feb 01, 2026 |
|
S2E4 taming wild yeasts
|
Jan 18, 2026 |
|
S2E3 co-fermenting fungi for better tempeh
|
Jan 03, 2026 |
|
S2E2 the future of fermented foods
|
Dec 20, 2025 |
|
S2E1 beetroot special
|
Dec 05, 2025 |
|
S1E17 David Zilber
|
May 16, 2025 |
|
S1E16 vanilla
|
May 02, 2025 |
|
S1E15 tempeh
|
Apr 18, 2025 |
|
S1E14 futuristic ferments at Expo West
|
Apr 04, 2025 |
|
S1E13 shoyu
|
Mar 21, 2025 |
|
S1E12 miso - special!
|
Mar 07, 2025 |
|
S1E11 koji
|
Feb 21, 2025 |
|
S1E10 kombucha
|
Feb 07, 2025 |
|
S1E9 vinegar
|
Jan 24, 2025 |
|
S1E8 beer
|
Jan 10, 2025 |
|
S1E7 sourdough
|
Dec 27, 2024 |
|
S1E6 rotfest fermentation festival
|
Dec 14, 2024 |
|
S1E5 cider
|
Nov 29, 2024 |
|
S1E4 yeast bread
|
Jul 27, 2024 |
|
S2E3 sauerkraut
|
Jul 27, 2024 |
|
S1E2 yoghurt
|
Jun 25, 2024 |
|
S1E1 get a grip
|
Jun 25, 2024 |