Beyond the Marbling
By Australian Wagyu Association
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Category: Education
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Episodes: 32
Description
Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
| Episode | Date |
|---|---|
|
From Brahman to Wagyu: The Hacon family enterprise reinvented
|
Mar 02, 2026 |
|
The Red Wagyu Revolution: Inside Akaushi Beef with HeartBrand
|
Jan 29, 2026 |
|
Jess Pryles - 2025 Christmas Special
|
Dec 21, 2025 |
|
Season 2 - Ep 6. Wagyu Wisdom & Live Fire Cooking
|
Dec 18, 2025 |
|
Season 2 - Ep 5. Objective Technologies Insights
|
Nov 26, 2025 |
|
Special Episode - Introducing Your New Host, Georgia Stormont.
|
Nov 20, 2025 |
|
Season 2 - Ep 4. Wagyu in northwest Australia. Vision, resilience and reality
|
Oct 29, 2025 |
|
Season 2 - Ep 3. Wagyu Changed My Life: Bruce’s Journey from Farm to Forum
|
Oct 03, 2025 |
|
Season 2 - Ep 2. Breeding with purpose. Producing in the north
|
Aug 29, 2025 |
|
Season 2 - Ep 1. Reproductive Health, Genetics & Breeding Decisions
|
Jul 24, 2025 |
|
Ep 21. Protecting Genetics with Cutting-Edge Animal Health
|
Jun 19, 2025 |
|
Ep 20. Blackmore Wagyu: A Family, A Breed, A Global Standard
|
Jun 04, 2025 |
|
Ep 19. Wagyu in a Land of Droughts and Flooding Rains
|
May 21, 2025 |
|
Ep 18. How Frozen Embryos Are Reshaping Wagyu Breeding
|
May 07, 2025 |
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Ep 17. Meat with a Meaning
|
Apr 23, 2025 |
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Ep 16. Market Dynamics in Wagyu
|
Apr 07, 2025 |
|
Ep 15. Revolutionising Wagyu with Biotechnology
|
Mar 27, 2025 |
|
Ep 14. Reshaping a Business Model to Include Wagyu
|
Mar 12, 2025 |
|
Ep 13. The Hammond Legacy
|
Feb 27, 2025 |
|
Ep 12. Next-Gen Wagyu with Jessie Macqueen
|
Feb 13, 2025 |
|
Ep 11. From Humble Beginnings: Sher Wagyu
|
Jan 30, 2025 |
|
Ep 10. Mindset of a beef producer, not just a cattle producer
|
Dec 13, 2024 |
|
Ep 9. It's all in the flavour profile: Mayura Station
|
Nov 22, 2024 |
|
Ep 8. A Taste of Irish Excellence: Ridgeway Wagyu
|
Nov 07, 2024 |
|
Ep 7. Data is king for Irongate Wagyu
|
Oct 24, 2024 |
|
Ep 6. Does red meat cause cancer?
|
Oct 09, 2024 |
|
Ep 5. It's a family thing: Trent Bridge Wagyu
|
Sep 26, 2024 |
|
Ep 4. The Wagyu Wizard of Manhattan
|
Sep 11, 2024 |
|
Ep 3. Wagyu at very top end of eating quality
|
Aug 28, 2024 |
|
Ep 2. Green shoots appear in tightening global markets
|
Aug 14, 2024 |
|
Ep 1. Wagyu is here to stay across the globe
|
Jul 31, 2024 |
|
Beyond the Marbling Introduction
|
Jul 29, 2024 |