Quality-focused Pro Brewers
By Hendo From The Rockstar Brewer Academy
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Subscribers: 4
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Episodes: 45
Description
Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer.
Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more.
Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes.
Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.
| Episode | Date |
|---|---|
|
Why Most Brewers Don't Win Awards and How To Fix It | QFPB E045
|
May 12, 2026 |
|
5 Brewing Tricks You’ll Wish You Knew Sooner | QFPB E044
|
Apr 28, 2026 |
|
The Truth About Brewing Water Chemistry: Why pH Matters | QFPB E043
|
Apr 14, 2026 |
|
5 Hop Secrets For Brewing a Better IPA | QFPB E042
|
Mar 31, 2026 |
|
The Brewery “Black Box” Problem (And How to Fix It) | QFPB E041
|
Mar 17, 2026 |
|
The Secret Science Behind Lagering Explained
|
Mar 03, 2026 |
|
Cracking the Code: Creating a Successful Brewery Beer Lineup | QFPB E039
|
Feb 17, 2026 |
|
The Most Dangerous Lie Home Brewers Believe Before Opening a Brewery | QFPB E038
|
Feb 03, 2026 |
|
Ditch The Chaos And Brew With CONTROL Using The Sacred Trilogy | QFPBE037
|
Jan 20, 2026 |
|
Acid Under Pressure CIP In Your Brewery - Should You Be Using It?
|
Jan 06, 2026 |
|
Formulate a Killer Sour Beer
|
Dec 09, 2025 |
|
5 Brewing Rules You Need to Unlearn | QFPB E034
|
Nov 25, 2025 |
|
Why Do WORLD CLASS Brewers Use This Water Profile Number? | QFPB E033
|
Nov 11, 2025 |
|
Toxic Brewing Advice Is Ruining Your Beer | QFPB E032
|
Oct 28, 2025 |
|
Most Brewers IGNORE These Fermentation Mistakes | QFPB E031
|
Oct 14, 2025 |
|
Most Breweries DON'T SELL BEER - They Sell This Instead | QFPB E030
|
Sep 30, 2025 |
|
Discover the 5 Secrets to Brewing WORLD CLASS Hazy IPAs! | QFPB E029
|
Sep 17, 2025 |
|
Pasteurization: The Dirty Word That Will Save Your Craft Brewery | QFPB E028
|
Sep 02, 2025 |
|
I've Helped 500+ Pro-Brewers - These Are The 10 Non-Negotiables | QFPB E027
|
Aug 19, 2025 |
|
The Brite Tank Explosion Story Every Pro Brewer Needs to Hear | QFPB E026
|
Aug 05, 2025 |
|
3 Beer Packaging Mistakes KILLING Your Brand | QFPB E025
|
Jul 22, 2025 |
|
Brew Like a Pro: The SECRET CIP Systems For Consistent Beer | QFPB E024
|
Jul 08, 2025 |
|
How to Win a Commercial Beer Competition (Tips from an International Beer Judge) | QFPB E023
|
Jun 24, 2025 |
|
Pressure Fermentation: Homebrewer Gimmick or Pro Brewer Game-Changer? | QFPB E022
|
Jun 10, 2025 |
|
Brew Day Variability = Bad Beer. Here’s How to Fix Wort Production Once & For All! | QFPB E021
|
May 27, 2025 |
|
Why The Beer You Brew Isn’t Consistent – And How to Fix It! | QFPB E020
|
May 13, 2025 |
|
How to Brew a Killer West Coast Pale Ale or IPA – My Step-by-Step Guide | QFPB E019
|
Apr 29, 2025 |
|
Unlock MASSIVE Hop Aroma, Flavour & Cost Savings With Enzymes: Brew Better Beer with Less | QFPB E018
|
Apr 15, 2025 |
|
The Smart Pro-Brewer’s Guide to Learning: Consultant, Course, or Coaching? | QFPB E017
|
Apr 02, 2025 |
|
How This Pro Brewer Won Gold In A Commercial Beer Competition – And You Can Too! | QFPB E016
|
Mar 19, 2025 |
|
How to Build Brewery SOPs That Actually Work. Enhance Safety, Quality & Efficiency NOW! | QFPB E015
|
Feb 26, 2025 |
|
Beer Recipe Development: Why Your Pilot Batches Don’t Scale Properly – FIX THIS NOW! | QFPB E014
|
Feb 12, 2025 |
|
Achieving Consistent Brewery Quality: Targets, Tolerances, Accuracy and Precision | QFPB E013
|
Jan 29, 2025 |
|
Pro Brewers’ Guide to Beer Haze: Perfect Hazy or Bright Beer EVERY TIME! | QFPB E012
|
Jan 15, 2025 |
|
How to Craft a Killer Flagship Lager – Secrets from an Award Winning Head Brewer | QFPB E011
|
Jan 01, 2025 |
|
The Secret Science Behind PERFECT Beer Foam (Brew Instagram-worthy Beer!) | QFPB E010
|
Dec 11, 2024 |
|
Why Spreadsheets & Paper Logs Are KILLING Your Brewery’s Quality & Efficiency! (Upgrade Now) | QFPB E009
|
Nov 27, 2024 |
|
Dissolved Oxygen In Beer: Just 50 Parts Per BILLION Can RUIN Your Batch! | QFPB E008
|
Nov 13, 2024 |
|
Brewing Water Chemistry DEMYSTIFIED! | QFPB E007
|
Oct 30, 2024 |
|
CIP Secrets Every Brewery Needs (This One Mistake Could RUIN Your Equipment!) | QFPB E006
|
Oct 16, 2024 |
|
Brewing Success: Why Process Matters More Than Your Beer Recipe | QFPB E005
|
Oct 02, 2024 |
|
Maximizing Brewhouse Efficiency: Tips and Techniques for Pro Brewers To Get Yours To a Consistent 90% | QFPB E004
|
Sep 19, 2024 |
|
How To Start Repitching Yeast To Save Money & Make Better Beer With Derek Lacey of Bluestone Yeast | QFPB E003
|
Sep 06, 2024 |
|
Achieving Consistent Beer Carbonation With Henry’s Law | QFPB E002
|
Sep 03, 2024 |
|
Quality-focused Pro Brewers Podcast – Trailer | QFPB E001
|
Aug 29, 2024 |