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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Episode | Date |
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Restaurants get pricey (and creative) as costs rise
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Mar 06, 2025 |
Your guide to Seattle's udon scene
|
Feb 27, 2025 |
The Detroit-style pizza everyone’s talking about
|
Feb 20, 2025 |
The tastiest dishes we ate this past year
|
Feb 13, 2025 |
The best wine at Costco for under 20 bucks
|
Dec 12, 2024 |
BONUS: Why are restaurants so expensive?
|
Nov 28, 2024 |
Illegal food pop-ups are booming in Seattle
|
Nov 14, 2024 |
A Teriyaki Quest with J. Kenji López-Alt
|
Oct 31, 2024 |
The best Vietnamese dishes in Seattle
|
Oct 17, 2024 |
The surprise success of Seattle's only Guamanian restaurant
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Oct 03, 2024 |
Seattle’s best pizza
|
Sep 19, 2024 |
Introducing: Seattle Eats with Tan Vinh
|
Sep 04, 2024 |