Seattle Eats with Tan Vinh
By KUOW News and Information and Seattle Times
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Category: Food
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Subscribers: 34
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Episodes: 63
Description
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every Thursday.
| Episode | Date |
|---|---|
|
Wake up and smell the $12 coffee
|
Feb 26, 2026 |
|
A guide to Bellevue's best Chinese food
|
Feb 19, 2026 |
|
I ate 300 items at the best Chinese supermarket
|
Feb 12, 2026 |
|
Four favorite cozy coffee spots...it's all about the couch
|
Feb 05, 2026 |
|
Bar hoppin' in Tacoma
|
Jan 29, 2026 |
|
Reprise: Lumen Field Food Guide for Seahawks Fans
|
Jan 23, 2026 |
|
Three bites of Othello
|
Jan 22, 2026 |
|
Seattle (and Bothell’s) most anticipated restaurants of 2026
|
Jan 15, 2026 |
|
Live from Town Hall: A conversation with Kenji Lopez-Alt and Rachel Belle
|
Jan 08, 2026 |
|
Revisiting Seattle's udon scene
|
Dec 31, 2025 |
|
The best Costco wines of 2025
|
Dec 18, 2025 |
|
Goodbye bacon jam, hello Meat Moot Mondays!
|
Dec 11, 2025 |
|
What the heck is happening at Canlis?
|
Dec 04, 2025 |
|
Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters!
|
Nov 27, 2025 |
|
Bonus: Nothing says Thanksgiving like ham, lamb and more sides
|
Nov 21, 2025 |
|
Seattle's Thanksgiving Teriyaki Turkey
|
Nov 20, 2025 |
|
Seattle’s hottest food neighborhood has everything (except parking)
|
Nov 13, 2025 |
|
RIP Tasting Menus. Long Live Fancy Burgers!
|
Nov 06, 2025 |
|
Wake up and smell the $12 coffee
|
Oct 30, 2025 |
|
My sixth sense for cheap eats
|
Oct 23, 2025 |
|
Confessions of a Seattle food critic
|
Oct 16, 2025 |
|
Revisiting Seattle’s new third place: Breweries
|
Oct 02, 2025 |
|
Seattle restaurants get creative to keep doors open
|
Sep 25, 2025 |
|
Seahawks stadium food is changing the game
|
Sep 18, 2025 |
|
Keep Seattle ice cream weird
|
Sep 11, 2025 |
|
Seattle is having a mortadella moment
|
Sep 04, 2025 |
|
Last Call: Best Summer Bites
|
Aug 28, 2025 |
|
Goodbye Seattle darling, hello meat pies
|
Aug 21, 2025 |
|
A tip for enjoying ripe summer raspberries: Get them frozen
|
Aug 14, 2025 |
|
Elevating instant ramen: A guide to hacking this simple staple
|
Aug 07, 2025 |
|
See Ya B.C.! Bellevue is a Chinese food lover’s dream
|
Jul 31, 2025 |
|
Best eats on Seattle’s $800 million waterfront
|
Jul 24, 2025 |
|
Three new restaurants you should know about
|
Jul 17, 2025 |
|
Five of the best dishes we’ve eaten recently
|
Jul 10, 2025 |
|
Revisiting Seattle’s best pizza
|
Jul 03, 2025 |
|
Goodbye dive bars, hello rooftop bars?
|
Jun 26, 2025 |
|
Why Seattle keeps losing at the Oscars of the food world
|
Jun 19, 2025 |
|
Crying and feasting at a Georgian Supra
|
Jun 12, 2025 |
|
BONUS: Seattle’s pinball renaissance
|
Jun 05, 2025 |
|
BONUS: Our favorite summer patios
|
May 29, 2025 |
|
The Northwest delicacy you won’t find in stores
|
May 22, 2025 |
|
Roy Choi's journey to healthier eating (hamburgers allowed)
|
May 15, 2025 |
|
Mexico + Korea = Seattle’s hottest taco truck
|
May 08, 2025 |
|
Seattle’s Asian chefs are reinventing fine dining
|
May 01, 2025 |
|
Seattle’s new third place: Breweries
|
Apr 24, 2025 |
|
The makings of a perfect hot sandwich
|
Apr 17, 2025 |
|
Is fancy craft chocolate worth the price tag?
|
Apr 10, 2025 |
|
‘I didn’t know tahini could taste like this’
|
Apr 03, 2025 |
|
The biggest restaurant shake-ups in March
|
Mar 27, 2025 |
|
5 screaming meal deals
|
Mar 20, 2025 |
|
Seattle’s latest trend: Fusion pizza
|
Mar 13, 2025 |
|
Restaurants get pricey (and creative) as costs rise
|
Mar 06, 2025 |
|
Your guide to Seattle's udon scene
|
Feb 27, 2025 |
|
The Detroit-style pizza everyone’s talking about
|
Feb 20, 2025 |
|
The tastiest dishes we ate this past year
|
Feb 13, 2025 |
|
The best wine at Costco for under 20 bucks
|
Dec 12, 2024 |
|
BONUS: Why are restaurants so expensive?
|
Nov 28, 2024 |
|
Illegal food pop-ups are booming in Seattle
|
Nov 14, 2024 |
|
A Teriyaki Quest with J. Kenji López-Alt
|
Oct 31, 2024 |
|
The best Vietnamese dishes in Seattle
|
Oct 17, 2024 |
|
The surprise success of Seattle's only Guamanian restaurant
|
Oct 03, 2024 |
|
Seattle’s best pizza
|
Sep 19, 2024 |
|
Introducing: Seattle Eats with Tan Vinh
|
Sep 04, 2024 |