Seattle Eats with Tan Vinh
By KUOW News and Information and Seattle Times
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Category: Food
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Subscribers: 31
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Episodes: 52
Description
Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
| Episode | Date |
|---|---|
|
Goodbye bacon jam, hello Meat Moot Mondays!
|
Dec 11, 2025 |
|
What the heck is happening at Canlis?
|
Dec 04, 2025 |
|
Our favorite happy hours have $10 pasta, 99¢ wings, and tons of oysters!
|
Nov 27, 2025 |
|
Bonus: Nothing says Thanksgiving like ham, lamb and more sides
|
Nov 21, 2025 |
|
Seattle Thanksgiving Needs Teriyaki
|
Nov 20, 2025 |
|
Seattle’s hottest food neighborhood has everything (except parking)
|
Nov 13, 2025 |
|
RIP Tasting Menus. Long Live Fancy Burgers!
|
Nov 06, 2025 |
|
Wake up and smell the $12 coffee
|
Oct 30, 2025 |
|
My sixth sense for cheap eats
|
Oct 23, 2025 |
|
Confessions of a Seattle food critic
|
Oct 16, 2025 |
|
Revisiting Seattle’s new third place: Breweries
|
Oct 02, 2025 |
|
Seattle restaurants get creative to keep doors open
|
Sep 25, 2025 |
|
Seahawks stadium food is changing the game
|
Sep 18, 2025 |
|
Keep Seattle ice cream weird
|
Sep 11, 2025 |
|
Seattle is having a mortadella moment
|
Sep 04, 2025 |
|
Last Call: Best Summer Bites
|
Aug 28, 2025 |
|
Goodbye Seattle darling, hello meat pies
|
Aug 21, 2025 |
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A tip for enjoying ripe summer raspberries: Get them frozen
|
Aug 14, 2025 |
|
Elevating instant ramen: A guide to hacking this simple staple
|
Aug 07, 2025 |
|
See Ya B.C.! Bellevue is a Chinese food lover’s dream
|
Jul 31, 2025 |
|
Best eats on Seattle’s $800 million waterfront
|
Jul 24, 2025 |
|
Three new restaurants you should know about
|
Jul 17, 2025 |
|
Five of the best dishes we’ve eaten recently
|
Jul 10, 2025 |
|
Revisiting Seattle’s best pizza
|
Jul 03, 2025 |
|
Goodbye dive bars, hello rooftop bars?
|
Jun 26, 2025 |
|
Why Seattle keeps losing at the Oscars of the food world
|
Jun 19, 2025 |
|
Crying and feasting at a Georgian Supra
|
Jun 12, 2025 |
|
BONUS: Seattle’s pinball renaissance
|
Jun 05, 2025 |
|
BONUS: Our favorite summer patios
|
May 29, 2025 |
|
The Northwest delicacy you won’t find in stores
|
May 22, 2025 |
|
Roy Choi's journey to healthier eating (hamburgers allowed)
|
May 15, 2025 |
|
Mexico + Korea = Seattle’s hottest taco truck
|
May 08, 2025 |
|
Seattle’s Asian chefs are reinventing fine dining
|
May 01, 2025 |
|
Seattle’s new third place: Breweries
|
Apr 24, 2025 |
|
The makings of a perfect hot sandwich
|
Apr 17, 2025 |
|
Is fancy craft chocolate worth the price tag?
|
Apr 10, 2025 |
|
‘I didn’t know tahini could taste like this’
|
Apr 03, 2025 |
|
The biggest restaurant shake-ups in March
|
Mar 27, 2025 |
|
5 screaming meal deals
|
Mar 20, 2025 |
|
Seattle’s latest trend: Fusion pizza
|
Mar 13, 2025 |
|
Restaurants get pricey (and creative) as costs rise
|
Mar 06, 2025 |
|
Your guide to Seattle's udon scene
|
Feb 27, 2025 |
|
The Detroit-style pizza everyone’s talking about
|
Feb 20, 2025 |
|
The tastiest dishes we ate this past year
|
Feb 13, 2025 |
|
The best wine at Costco for under 20 bucks
|
Dec 12, 2024 |
|
BONUS: Why are restaurants so expensive?
|
Nov 28, 2024 |
|
Illegal food pop-ups are booming in Seattle
|
Nov 14, 2024 |
|
A Teriyaki Quest with J. Kenji López-Alt
|
Oct 31, 2024 |
|
The best Vietnamese dishes in Seattle
|
Oct 17, 2024 |
|
The surprise success of Seattle's only Guamanian restaurant
|
Oct 03, 2024 |
|
Seattle’s best pizza
|
Sep 19, 2024 |
|
Introducing: Seattle Eats with Tan Vinh
|
Sep 04, 2024 |