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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Episode | Date |
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Roy Choi's journey to healthier eating (hamburgers allowed)
|
May 15, 2025 |
Mexico + Korea = Seattle’s hottest taco truck
|
May 08, 2025 |
Seattle’s Asian chefs are reinventing fine dining
|
May 01, 2025 |
Seattle’s new third place: Breweries
|
Apr 24, 2025 |
The makings of a perfect hot sandwich
|
Apr 17, 2025 |
Is fancy craft chocolate worth the price tag?
|
Apr 10, 2025 |
‘I didn’t know tahini could taste like this’
|
Apr 03, 2025 |
The biggest restaurant shake-ups in March
|
Mar 27, 2025 |
5 screaming meal deals
|
Mar 20, 2025 |
Seattle’s latest trend: Fusion pizza
|
Mar 13, 2025 |
Restaurants get pricey (and creative) as costs rise
|
Mar 06, 2025 |
Your guide to Seattle's udon scene
|
Feb 27, 2025 |
The Detroit-style pizza everyone’s talking about
|
Feb 20, 2025 |
The tastiest dishes we ate this past year
|
Feb 13, 2025 |
The best wine at Costco for under 20 bucks
|
Dec 12, 2024 |
BONUS: Why are restaurants so expensive?
|
Nov 28, 2024 |
Illegal food pop-ups are booming in Seattle
|
Nov 14, 2024 |
A Teriyaki Quest with J. Kenji López-Alt
|
Oct 31, 2024 |
The best Vietnamese dishes in Seattle
|
Oct 17, 2024 |
The surprise success of Seattle's only Guamanian restaurant
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Oct 03, 2024 |
Seattle’s best pizza
|
Sep 19, 2024 |
Introducing: Seattle Eats with Tan Vinh
|
Sep 04, 2024 |