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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.
| Episode | Date |
|---|---|
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Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
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Sep 22, 2024 |
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Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
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Sep 15, 2024 |
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Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
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Sep 08, 2024 |
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Introducing Seed to Table
|
Sep 02, 2024 |
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Brewing a Better Future: Jahdon Quinlan on Regenerating the Grain Industry with Stone & Wood
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Sep 01, 2024 |