Seed to Table

By Sustainable Table

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Category: Food

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Episodes: 5

Description

The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.


Episode Date
Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
Sep 22, 2024
Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
Sep 15, 2024
Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
Sep 08, 2024
Introducing Seed to Table
Sep 02, 2024
Brewing a Better Future: Jahdon Quinlan on Regenerating the Grain Industry with Stone & Wood
Sep 01, 2024