Prosper Brief
By Prosper Company
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Episodes: 67
Description
Welcome to the Prosper Brief, hosted by the Prosper Company. On this podcast, we explore the forefront of innovation and transformation within the hospitality industry. Each episode delves into key issues facing the hospitality industry, including economic development, the future of work, innovation and technology, business of inclusion, and personal growth. The Prosper Brief seeks insights and inspiration tailored to the unique challenges and opportunities in hospitality.
| Episode | Date |
|---|---|
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From 4 Friends to 5,200 Stores: How SAASOA Is Changing the Game feat. JP Patel
|
Apr 23, 2026 |
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From Coca-Cola to C-Suite: Lessons in Leadership with Chris Hellmann
|
Apr 16, 2026 |
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The Five Foundations of Restaurant Success: Ray Johnson's Playbook
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Apr 09, 2026 |
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Drink Innovation on Tap: Briana Jurado's Journey with Botrista
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Mar 18, 2026 |
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Owning Mistakes, Building Trust: A Conversation with Wade Allen
|
Mar 12, 2026 |
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The Power of Grit, The Beauty of Grace: Shannon Iverson's Journey of Reinvention
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Feb 26, 2026 |
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No Resumes, No Limits: How Greyston and Primo Lead with Purpose
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Feb 12, 2026 |
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Innovation Through Hospitality: The Shake Shack Story with Rob Lynch
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Jan 21, 2026 |
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Empathy as a Superpower: Cynthia Zhang on How to Build Strong Teams
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Dec 10, 2025 |
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More Than a Team: Building Belonging at Work with Richard Weintraub & Grace Zuncic
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Dec 03, 2025 |
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Leading with Purpose and Presence: A Conversation with Sean Tresvant
|
Nov 26, 2025 |
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Loyalty Over Hype: The Real Secret to Billion-Dollar Brands with Jim Bitticks
|
Nov 19, 2025 |
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You Can't Fake Passion: The Fire Behind Derek Gaskins' Leadership
|
Oct 16, 2025 |
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Community, Courage, and Career Growth with Alex Brown
|
Oct 14, 2025 |
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From Server to COO: How Kirk Grogan is Redefining Tipping
|
Oct 09, 2025 |
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Smarter Signage, Happier Guests: AI & the Future of Hospitality
|
Oct 07, 2025 |
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The Gift of Crisis: Leading Through Disruption with Dr. James Pogue
|
Oct 02, 2025 |
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Culture, Equity, and Performance: Jeff Kiesel's Blueprint for Scalable Leadership
|
Sep 30, 2025 |
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From Dinner Dilemma to Disruptor: How Squeez is Reshaping Hospitality
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Sep 23, 2025 |
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Building a Better Table: Hattie Hill on People, Profit, and Purpose
|
Aug 13, 2025 |
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Breaking Free from Silos: Getting Uncomfortable to Get Comfortable with Lois Alexis-Collins
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Aug 06, 2025 |
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The Visionary Behind the Comeback: David McKillips on Reviving an Icon
|
Jul 30, 2025 |
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Courage Over Comfort: Leading with Belief with Ryan Berman
|
Jul 23, 2025 |
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Loyalty Shouldn't Hurt: Leading with Transparency and Integrity with Dan Simons
|
Jul 17, 2025 |
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The Power of Being You: Building a Personal Brand That Aligns with Your Values with Stacie Barrett
|
Jul 09, 2025 |
|
Feeding the Culture: The App That's More Than Food with Anthony Edwards Jr.
|
Jul 02, 2025 |
|
Assistants, Not Replacements: The Truth About AI and Jobs with Scott Klososky & Carl Orsbourn
|
Jun 25, 2025 |
|
Next-Gen Leaders: Reilly Berk & Christine Schindler on Breaking the Mold
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Jun 18, 2025 |
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Purpose Over Pressure: How Great Leaders Endure with Dr. James Pogue
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Jun 11, 2025 |
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Dream Small, Live Big: The Power of Purpose with Liz Bohannon
|
Jun 04, 2025 |
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Leadership with Empathy: A Conversation with Ryan Leak
|
May 28, 2025 |
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Legacy Meets Innovation: How BiRite and Cut+Dry Are Transforming Distribution
|
May 21, 2025 |
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Raise Your Hand: Erin Levzow on Owning Your Space and Knowing Your Worth
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May 14, 2025 |
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More Than a Player: How Eddie George Coaches for Life
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May 07, 2025 |
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How Hospitality Brands Can Win in the Age of AI & Attention Spans with Andrew Davis
|
Apr 30, 2025 |
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Why Trust is the Real Secret Sauce in Hospitality: keys to launching a thriving brand w/ Scott Moore
|
Apr 23, 2025 |
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Lead Like You Mean It: Inspiring Excellence Across Every Level
|
Apr 16, 2025 |
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Fail Forward Fast: Lessons in Resilient Leadership with John Inwright
|
Apr 09, 2025 |
|
Five Generations, One Workforce: Andrew Robinson on Leading with Purpose
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Apr 02, 2025 |
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Giving Back to Move Forward: Mentorship in the Restaurant Industry
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Mar 26, 2025 |
|
From Fryer to Biofuel: Restaurant Technologies' Impact on ESG and Operations with Ryan Bowlds
|
Mar 19, 2025 |
|
Harnessing Data to Build Better Restaurants with Pat Riley
|
Mar 12, 2025 |
|
Small Sliders, Big Vision: Leadership Insights from Kris Douglas
|
Mar 05, 2025 |
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TRUST as a Leadership Model: Charles Watson on Impact and Integrity
|
Feb 26, 2025 |
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Fostering Care and Connection: Michael Beacham on Leadership and Life
|
Feb 19, 2025 |
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Supply Chain Resilience: Rae George on Leading Through Crisis
|
Feb 12, 2025 |
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Bridging the Franchise Gap: Innovation with Kenny Rose
|
Feb 05, 2025 |
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Protecting Partnerships and Planning for Growth with Citi's Alison Davis
|
Jan 29, 2025 |
|
The Future of Food Service: Insights on Leadership and Technology
|
Jan 22, 2025 |
|
Innovating for Impact: Copia's Vision for Ending Food Waste with Kimberly Smith
|
Jan 15, 2025 |
|
Faith, Family, and Food: Building a Culinary Empire with Donna Richardson
|
Jan 08, 2025 |
|
Breaking the Mold: How Leaders Are Reinventing Loyalty and Engagement
|
Dec 18, 2024 |
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Creating a Culture Where Everyone Belongs: Candace Barnes thoughts on Leadership 2.0
|
Dec 11, 2024 |
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Future of Food Service: How AI Can Personalize and Simplify with Christopher "CTM" Thomas-Moore & Maria Zhang
|
Dec 04, 2024 |
|
Bridging Cultures in Leadership: Tae Kim on Building Connections at CJ Foodville
|
Nov 27, 2024 |
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Balancing Value and Innovation: Lori Cominsky on Leading at Panchero's
|
Nov 20, 2024 |
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Curiosity, Resilience, and Leadership: A Conversation with Horace Dawson
|
Nov 13, 2024 |
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From Feedback to Loyalty: Transforming Guest Experience with Zack Oates
|
Nov 06, 2024 |
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From Kitchen to CEO: Kep Sweeney's Journey and PDQ's Success
|
Oct 30, 2024 |
|
Decisive Leadership Under Pressure: Reggie Stover's Journey
|
Oct 24, 2024 |
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From Boardroom to Table: How Kellanova Redefines Food Service with Inclusion and Innovation ft. Michelle Barnes and John Major
|
Oct 16, 2024 |
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From Dishwasher to CEO: Jim Balis on Building Restaurant Empires
|
Oct 09, 2024 |
|
Revolutionizing Beverages with Botrista: A Conversation with Jason Valentine
|
Oct 02, 2024 |
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Diversity, Technology, and The Future of Dining: A Conversation with Chip Wade
|
Sep 25, 2024 |
|
Ted Balestreri: Love, Leadership, and Legacy in Hospitality
|
Sep 18, 2024 |
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The Recipe for Success: Josh Halpern on Leadership, Mentorship, and Shaq's Big Vision
|
Aug 19, 2024 |
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Prosper Brief - Introduction: Elevating the Industry and Building Connections
|
Aug 19, 2024 |