5-Minute Fridays
By Edible New Mexico
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Category: Food
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Subscribers: 2
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Episodes: 48
Description
5 Minute Fridays is a podcast that highlights the winners of Edible New Mexico’s Local Hero Awards: people making contributions in the realm of good food work in New Mexico and contributing to a more robust local food system in our state. We share food stories served up with a side of levity—and no, no episode is actually five minutes. We have a lot of fun while discovering new ways to think about and understand the food (and drink) that lands on our tables and the people who put it there. Each season, co-hosts Stephanie and Walt Cameron deliver a new episode on Fridays.
| Episode | Date |
|---|---|
|
Raising the Bar
|
May 21, 2026 |
|
Handed Down
|
May 14, 2026 |
|
Table 32
|
May 07, 2026 |
|
Beer for a Better Burque
|
May 01, 2026 |
|
Raising the “Steaks” in Hospitality
|
Mar 10, 2026 |
|
Conjuring Spirits
|
Feb 26, 2026 |
|
Veganize This!
|
Feb 19, 2026 |
|
Sowing Sovereignty
|
Feb 12, 2026 |
|
Keys to the Kitchen
|
Feb 05, 2026 |
|
Food Justice Through Food Literacy
|
Jan 23, 2026 |
|
RIP Diet, Bro
|
Jan 16, 2026 |
|
Filling a Gap
|
Jan 09, 2026 |
|
Reconnecting to Our Food
|
Dec 18, 2025 |
|
Making Local Food More Accessible
|
Dec 11, 2025 |
|
Embarking on a Kosmic Journey
|
Nov 30, 2025 |
|
Crushing It in the South Valley
|
Nov 20, 2025 |
|
A New Generation of Farmers
|
Nov 13, 2025 |
|
Destination Dining
|
Nov 06, 2025 |
|
The Little Market That Could
|
Oct 02, 2025 |
|
Zen Baking
|
Sep 25, 2025 |
|
Stewards of the Land
|
Sep 19, 2025 |
|
Ital and the Pueblo Way
|
Sep 11, 2025 |
|
Essence of the Rio Grande Valley
|
Aug 28, 2025 |
|
Seeds Are Life
|
Jul 17, 2025 |
|
Everything from Scratch
|
Jun 26, 2025 |
|
Early Bird Catches the Worm
|
Jun 12, 2025 |
|
A Drive to Do the Impossible
|
May 30, 2025 |
|
Everyone Benefits From the Cow
|
May 21, 2025 |
|
Meet Me at the Co-op
|
May 15, 2025 |
|
What the Hail Kale
|
May 08, 2025 |
|
I Should Have Made a Left Turn at Albuquerque
|
Mar 06, 2025 |
|
At the End of the Day, You Deserve a Beer
|
Feb 27, 2025 |
|
Super New Mexican
|
Feb 20, 2025 |
|
Can You Make Me a Clover Panna Cotta?
|
Feb 13, 2025 |
|
A Bit of Irish for Whatever Ales You
|
Feb 06, 2025 |
|
Singing to Giant SCOBYs
|
Jan 31, 2025 |
|
An Incubator for Native Chefs
|
Jan 23, 2025 |
|
Sustainable Food Systems in New Mexico
|
Jan 16, 2025 |
|
Croquettes and a Glass of Fino Sherry
|
Jan 09, 2025 |
|
Potatoes on Pizza? Heck Ya!
|
Nov 14, 2024 |
|
Joy and Good Food Makes the World Go Round
|
Nov 06, 2024 |
|
Every Cocktail Is a Journey
|
Oct 31, 2024 |
|
A Street Food Revolution
|
Oct 24, 2024 |
|
A Balance Between Taste and Presentation
|
Oct 17, 2024 |
|
The Heart of the Santa Fe Food Community
|
Oct 10, 2024 |
|
Building Community in Corrales
|
Oct 03, 2024 |
|
Satisfying our Sweet Tooth
|
Sep 26, 2024 |
|
The Kings of Comfort Food
|
Sep 16, 2024 |