The Dinner Plan
By Maggie Hoffman
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Category: Food
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Subscribers: 7
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Episodes: 75
Description
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipe and cookbook recommendations, plus a full recipe from each guest's book, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack.com.
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| Episode | Date |
|---|---|
|
Joshua Russ Tupper of Russ & Daughters Constructs the Perfect Bite
|
Dec 11, 2025 |
|
Cozy Winter Dinners With Alex Snodgrass
|
Dec 08, 2025 |
|
Glimpsing Joy in the Kitchen With Tamar Adler
|
Dec 01, 2025 |
|
Saveur’s Editor-in-Chief Has Pie Advice for You
|
Nov 24, 2025 |
|
You Need Toni Chapman’s Honey-Butter Cornbread Recipe
|
Nov 11, 2025 |
|
Private Chef Maddy DeVita’s Hosting Secrets
|
Nov 10, 2025 |
|
Can This Japanese Mayo Change All Your Cooking?
|
Nov 07, 2025 |
|
Fridge-Sweep Soup and Pantry Favorites With Clare de Boer and Jess Shadbolt of King
|
Nov 03, 2025 |
|
Cooking the South With Michael Twitty
|
Oct 27, 2025 |
|
Delightful Kitchen-Counter Cakes With Dorie Greenspan
|
Oct 24, 2025 |
|
How Joe Sasto Breaks the Rules of Pasta
|
Oct 20, 2025 |
|
Joanne Lee Molinaro Cooks Her Way to Calm
|
Oct 13, 2025 |
|
Simple Weeknight Meals From Mandy Yin
|
Oct 10, 2025 |
|
Arnold Myint’s Quick Thai Dinners
|
Oct 06, 2025 |
|
Salads to Linger Over With Hetty Lui McKinnon
|
Oct 03, 2025 |
|
Natalia Rudin’s Quick and Cozy Cooking
|
Sep 29, 2025 |
|
At The Post-Soviet Table With Polina Chesnakova
|
Sep 26, 2025 |
|
How Top Chef Unlocked Melissa King’s Cooking
|
Sep 22, 2025 |
|
Sabrina Ghayour Finds an Easier Path to Dinner
|
Sep 15, 2025 |
|
Improvising Dinner With Peter J. Kim
|
Sep 08, 2025 |
|
The Flavor Bombs in Ixta Belfrage’s Fridge
|
Sep 05, 2025 |
|
Dan Pelosi on the Power of the Dinner Party
|
Sep 01, 2025 |
|
How Yasmin Khan Gets Ahead on Dinner
|
Aug 25, 2025 |
|
Cooking Communally With Rosie Kellett
|
Aug 18, 2025 |
|
Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)
|
Aug 11, 2025 |
|
Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson
|
Aug 04, 2025 |
|
How The Amateur Gourmet Deals With Dinner Overwhelm
|
Aug 01, 2025 |
|
No-Cook Dinners With Susie Theodorou
|
Jul 25, 2025 |
|
Cook Better Fish With Chef Ari Kolender
|
Jul 18, 2025 |
|
Sami Tamimi Gives Vegetables the Spotlight
|
Jul 11, 2025 |
|
What Eric Kim Cooks When It’s Just Too Hot Out
|
Jul 03, 2025 |
|
Rebecca Firkser’s Best Advice for Cooking on a Budget
|
Jun 23, 2025 |
|
Molly Baz Is Starting Fresh
|
Jun 18, 2025 |
|
What Does Food & Wine's Executive Editor Actually Cook at Home?
|
Jun 13, 2025 |
|
Chetna Makan Says to Cook For Yourself First
|
Jun 06, 2025 |
|
Cook for Your Kid Like a Chef Who’s Done the Michelin Thing
|
Jun 02, 2025 |
|
Andrea Aliseda’s Kitchen Ritual
|
May 29, 2025 |
|
A Crowd-Sourced Meal With Casey Elsass
|
May 19, 2025 |
|
Front-of-Closet Recipes With Peter Som
|
May 16, 2025 |
|
Snacks for Dinner With Georgia Freedman
|
May 09, 2025 |
|
Rick Martinez’s New Salsa Cookbook Will Transform Your Cooking
|
Apr 28, 2025 |
|
Date Molasses, Black Lime, and Fluffy Rice With Noor Murad
|
Apr 24, 2025 |
|
Gena Hamshaw's Meal Prep System for Busy Weeks
|
Apr 18, 2025 |
|
Hailee Catalano on Fresh Spring Dinners and the Rules of Sandwich Construction
|
Apr 11, 2025 |
|
Meera Sodha on Breaking Through Burnout in the Kitchen
|
Apr 03, 2025 |
|
What Zaynab Issa Always Has in Her Pantry
|
Mar 28, 2025 |
|
Kiano Moju Thinks Kale Is Boring
|
Mar 21, 2025 |
|
How Calvin Eng Plays 'Chopped' at Home Every Night
|
Mar 14, 2025 |
|
Homemade Harissa and Black Garlic BBQ Sauce With Cortney Burns
|
Mar 06, 2025 |
|
Marisel Salazar Makes Her Own Grab-Bag of Frozen Burritos
|
Feb 28, 2025 |
|
Let Melissa Clark Solve Your Pantry Problems
|
Feb 20, 2025 |
|
Kenji López-Alt Cooks Differently Now
|
Feb 14, 2025 |
|
Truly 15-Minute Dinner Recipes With Ali Rosen
|
Feb 09, 2025 |
|
Dip for Dinner With Alyse Whitney
|
Feb 02, 2025 |
|
Warm Dinners for Cold Nights With Lesley Enston
|
Jan 30, 2025 |
|
Bringing Kids Into the Kitchen With Hsiao-Ching Chou and Meilee Chou Riddle
|
Jan 24, 2025 |
|
For Carla Lalli Music, Cooking for One Is Not a Bummer
|
Jan 17, 2025 |
|
Beyond the Kitchen Grind With Jessica Battilana
|
Jan 10, 2025 |
|
The Vegetarian Dinners Hetty Lui McKinnon Keeps on Rotation
|
Jan 03, 2025 |
|
Jenny Rosenstrach’s Best Advice for Part-Time Plant-Based Eating
|
Dec 27, 2024 |
|
Zoe Barrie Soderstrom Gives Meal Planning the Restaurant Treatment
|
Dec 19, 2024 |
|
Sweet Rolls and Holiday Gumbo With Toni Tipton-Martin and Morgan Bolling
|
Dec 13, 2024 |
|
Caroline Choe Makes the Best Mac and Cheese
|
Dec 06, 2024 |
|
Julia Turshen Won’t Make Lasagna for a Meal Train
|
Nov 28, 2024 |
|
Prep-Ahead Thanksgiving and More With Dan Souza
|
Nov 18, 2024 |
|
Cold-Brewed Dashi and More With Sonoko Sakai
|
Nov 15, 2024 |
|
Quick Dinner Favorites With Nagi Maehashi of RecipeTin Eats
|
Nov 08, 2024 |
|
Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss
|
Nov 01, 2024 |
|
What NYT Cooking’s editor in chief actually makes for dinner
|
Oct 25, 2024 |
|
Cozy recipes (mostly plants) from Justine Doiron
|
Oct 18, 2024 |
|
Learning Plant-Based Cooking With Joe Yonan
|
Oct 11, 2024 |
|
Margaret Eby Won't Judge You for Making Rice in a Mug
|
Oct 04, 2024 |
|
Caroline Chambers, the Queen of Easy Weeknight Dinners
|
Sep 27, 2024 |
|
The Flavor-Packed Sauce Betty Liu Puts on Every Vegetable
|
Sep 27, 2024 |
|
Introducing The Dinner Plan
|
Sep 18, 2024 |