Check On
By Kasae Fraser
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Category: Food
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Episodes: 21
Description
Hi! I'm Kasae Fraser, the host of this podcast. I've been a professional chef for the last 11 years, working my way through different countries and kitchens, and I've landed in the UK.
I started this podcast because above all, I love hearing the unfiltered experiences that other Chefs have had throughout their career, the highs and lows of being in the hospitality industry, and the struggles that have ultimatley led them to where they are now. We have candid conversations about what its really like to be a chef, and explore what makes them tick.
We also have guests on that aren't chefs, but are a vital part of the industry, to hear their point of view about how our food system works, their role in it and how it all ties together.
| Episode | Date |
|---|---|
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Ingrid Bates (Dunleavy Vineyard) - Sustainable sips and miracle vintages: The Dunleavy Dream
|
Dec 11, 2025 |
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Guillaume Zika - Organising the Culinary Mind
|
Nov 20, 2025 |
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James Sharp - Hash Browns, High Pressure & Finding Your Flavour
|
Nov 13, 2025 |
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Hamish Evans - Cultivating the Middle Ground and regenerative farming
|
Nov 06, 2025 |
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James Cochran - Legal battles, comebacks, and kitchen grit
|
Oct 30, 2025 |
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Uncorked Secrets : Beatrice Bessi's bold journey in the wine industry.
|
Oct 23, 2025 |
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Ben Tish - The secrets of the kitchen. Produce over everything, and how to write and publish a cook book
|
Oct 16, 2025 |
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Bristols BBQ Boss: Big Naths smokey secrets
|
Oct 09, 2025 |
|
#13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining
|
Dec 19, 2024 |
|
12# Astrid Roussel (Astridspetitecuisine) - Fighting imposter syndrome after changing careers
|
Dec 05, 2024 |
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11# Tom Shepherd - Is gaining a Michelin star freeing or limiting?
|
Nov 28, 2024 |
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#10 Charlie Jeffreys - Behind the scene of fine dining
|
Nov 21, 2024 |
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#9 Eddie Shepherd - Botanical cooking and reimagining fine dining
|
Nov 14, 2024 |
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#8 JackAllen (Jackeatseverything) -Are Instagram foodies the new Food Critics?
|
Nov 07, 2024 |
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#7 Hylton Espey - Is Tripadvisor a chefs worst nightmare?
|
Oct 31, 2024 |
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#6 Tommy Thorn - Kitchen, family and maintaining creativity.
|
Oct 24, 2024 |
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#5 Graham Campbell - F***ing believe in yourself!
|
Oct 17, 2024 |
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#4 Jack Wing - Is a piece of mackerel worth the cost of a life?
|
Oct 10, 2024 |
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#3 Dan Lee - When street food takes the MasterChef trophy
|
Oct 03, 2024 |
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#2 Mark Best - From Sydney to Netflix
|
Sep 26, 2024 |
|
#1 Charlie Walters - Plant based diet and MasterChef finalist
|
Sep 18, 2024 |