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Food and beverage venues are the lifeblood of our neighbourhoods and communities, but staying afloat can be a tough game. Now more than ever, innovation and experience is invaluable for anyone in hospo.
Coolroom Confessional is a fun, practical series where in each episode, we help one Square hospitality seller through a major issue they’re facing in their business.
We hear from founders and learn their business story, the problem they’re facing, and how it impacts them. We will learn from industry experts and other business owners who have soared - or failed and learned! Throughout each episode, we keep coming back to our award-winning host and culinary heavyweight Melissa Leong and our Aussie business owners as they react to what they’re learning in real time.
Whether it is a global chain, a hatted restaurant or ma and pa coffee shop, hospitality businesses and their staff are providing a true service to the community - and this is our way of empowering them.
Learn more about the show: https://square.com/go/coolroom-confessional
Episode | Date |
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Franchising: Worth the Squeeze?
|
Dec 03, 2024 |
You Win or You Learn
|
Nov 26, 2024 |
Dollars Versus Sense
|
Nov 19, 2024 |
Do You Adapt Your Cuisine to Your Market?
|
Nov 12, 2024 |
Do I Bring on a Business Partner?
|
Nov 05, 2024 |
Expanding to a Prep Kitchen
|
Oct 29, 2024 |
When Schnit Happens
|
Oct 22, 2024 |
How the Food Truck Do I Start?
|
Oct 22, 2024 |
Trailer: Coolroom Confessional with Melissa Leong
|
Oct 01, 2024 |