Rooted
By Hosted by Marlee Reiter
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Category: Health & Fitness
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Subscribers: 1
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Episodes: 24
Description
Drawing upon my deep love for the health and wellness industry and the inspiration I gain from the Blue Zones, on Rooted I'm interviewing those with companies and/or personal experience that are helping our society get back to living according to our roots in terms of our food system, movement, social connections, purpose, passions, and fulfillment.
But this is more than just a podcast- this is a vessel for a community of like minded individuals who are founders, consumers, independent thinkers, and game changers, who all are apart of this movement in some way or another.
| Episode | Date |
|---|---|
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Co-Founders of Sourmilk, Kiki & Elan: Doing Everything Differently to Change the Dairy Aisle
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May 26, 2026 |
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Co-Founder of Ancient Crunch (MASA Chips & Vandy), Steven Rofrano: Building the LVMH of Real Food
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Apr 02, 2026 |
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Co-Founders of Folkland Foods, Zack & Colton Troyer: Generational Farmers Building a Better-For-You CPG Product
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Feb 17, 2026 |
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Founder of Churn: Winding Journey to Creating a Chef-Inspired, Fun, Grass-Fed Butter
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Feb 03, 2026 |
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Founder of Rooted Restaurants, Lily Rivkin: Building a Transparent Healthy Restaurant in Public
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Jan 29, 2026 |
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Founder of Spindrift, Bill Creelman: Farm to Nationwide Beverage Brand
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Jan 22, 2026 |
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Founder of Simple Mills, Katlin Smith: Scaling with Purpose in a Shifting Food Landscape
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Sep 02, 2025 |
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Co-Founder of Spring & Mulberry, Kathryn Shah: Reimagining Sweetness, Storytelling Through Ingredients, and Returning to the Earth Through Food
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Jul 08, 2025 |
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Co-Founder of Chomps, Pete Maldonado: Building a Leading Snack Brand Without a Traditional Playbook
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Jul 01, 2025 |
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Fronen Co-Founders, Jessy Gartenstein and Erik Nadeau: Reclaiming Dessert with Fronen’s Real Ingredients
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Apr 09, 2025 |
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Co-Founder/CEO of Force of Nature, Robby Sansom: Exposing Myths in our Food System and Providing Regeneratively Raised Meats to Save Soil, Animals, and Our Health
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Mar 21, 2025 |
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Co-Founder/CEO of Sweetgreen, Jonathan Neman: Bringing Real Food Back to Fast Food
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Feb 09, 2025 |
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Co-Founder/CEO of Blue Zones Kitchen, Scott Marcus: Easy Way to Live Like the Longest Living People
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Jan 16, 2025 |
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Founder of Sircle Media, Adam Brown: Social Media Marketing for Our Favorite Better-For-You CPG Companies
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Dec 08, 2024 |
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Co-Founder of Hu Chocolate & HumanCo, Jason Karp: Defying Medical Diagnoses to Running Multi Hundred Million Dollar Health + Wellness Companies
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Nov 24, 2024 |
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Co-Founder/CEO of Smash Foods, Anna Peck: Personal Food Blog to Nationwide Brand
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Nov 17, 2024 |
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Co-Founders of Branch Basics, Kelly Love & Allison Evans: Back to the Basics With our Products
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Nov 09, 2024 |
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Co-Founder of Fitt Insider, Anthony Vennare: Doing the Basics Well in Life and Business
|
Nov 01, 2024 |
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Founder of Honey Mamas, Christy Goldsby: The Vessel for Celebrating the Joys in Life
|
Oct 25, 2024 |
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Founder/CEO of Purely Elizabeth, Elizabeth Stein: Building a Brand You’re Passionate About, With a Passionate team
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Oct 18, 2024 |
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Founder/CEO of MUSH, Ashley Thompson: What Life Can Look Like When You Feel a Deep Purpose Behind What You Do
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Oct 10, 2024 |
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Primal Kitchen Co-Founder: Morgan Buehler Zanotti on the Benefits of Being a Hot Mess in Your 20s, Figuring out What You’re Passionate About, and How We Can All Live More Like Our Primals
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Oct 03, 2024 |
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[solidcore] CEO, Bryan Myers: How to Create Once in a Lifetime Career Opportunities
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Sep 27, 2024 |
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Jackson’s Chips Co-Founder, Megan Reamer: the Powerful Story Behind Jackson’s Chips
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Sep 20, 2024 |