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| Episode | Date |
|---|---|
|
Restaurant Reviews, AI in Restaurants & Updates- Bert Jones, William Mauk, John Engleman
|
Oct 05, 2026 |
|
Two New Downtown Springdale Spots & Start of 2026- Bert Jones & Ben Elstein
|
Feb 15, 2026 |
|
Lessons Learned from 2025- William Mauk & John Engleman
|
Jan 15, 2026 |
|
Last-Minute Gifting- Dana Smith & Melissa Turpin of Honeycomb Kitchen Shop
|
Dec 15, 2025 |
|
Krupp Brothers Winery- Sandy Huffine
|
Nov 15, 2025 |
|
You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma
|
Oct 15, 2025 |
|
Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk
|
Sep 15, 2025 |
|
Goat Lab Brewery Moves into Fayetteville- Bill Adams
|
Aug 15, 2025 |
|
Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger
|
Jul 15, 2025 |
|
Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion
|
Jun 15, 2025 |
|
Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi
|
May 15, 2025 |
|
Small Plates with Colin Stewart of The Ashleigh
|
Apr 15, 2025 |
|
Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans
|
Mar 15, 2025 |
|
Beverage Trends & Stories with Jeffro Brown from the Odd Soul
|
Feb 15, 2025 |
|
The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma
|
Jan 15, 2025 |
|
Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas
|
Dec 15, 2024 |
|
Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution
|
Nov 15, 2024 |
|
Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods
|
Oct 12, 2024 |