Bien the Know

By John Engleman

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Image by John Engleman

Category: Food

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Episodes: 18

Description

Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!

Episode Date
Restaurant Reviews, AI in Restaurants & Updates- Bert Jones, William Mauk, John Engleman
Oct 05, 2026
Two New Downtown Springdale Spots & Start of 2026- Bert Jones & Ben Elstein
Feb 15, 2026
Lessons Learned from 2025- William Mauk & John Engleman
Jan 15, 2026
Last-Minute Gifting- Dana Smith & Melissa Turpin of Honeycomb Kitchen Shop
Dec 15, 2025
Krupp Brothers Winery- Sandy Huffine
Nov 15, 2025
You Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on Emma
Oct 15, 2025
Flipping Bienvenue to Bistro 16 in less than a week- Chef William Mauk
Sep 15, 2025
Goat Lab Brewery Moves into Fayetteville- Bill Adams
Aug 15, 2025
Burgers and Random Hilarity- Pleasant Counter's Ahren Boulanger
Jul 15, 2025
Downtown Springdale Street Dinner & Stage (Restaurant Internship) Discussion
Jun 15, 2025
Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi
May 15, 2025
Small Plates with Colin Stewart of The Ashleigh
Apr 15, 2025
Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans
Mar 15, 2025
Beverage Trends & Stories with Jeffro Brown from the Odd Soul
Feb 15, 2025
The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma
Jan 15, 2025
Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas
Dec 15, 2024
Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution
Nov 15, 2024
Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods
Oct 12, 2024