I've Been Cooking
By I've Been Cooking
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Category: Food
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Episodes: 16
Description
I've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Instagram, and Facebook @IveBeenCooking, or chat with us on Discord—find the link in our site footer at ivebeen.cooking. Grab your apron and tune in!
| Episode | Date |
|---|---|
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Knefeh. The Middle Eastern Dessert That Melts in Your Mouth. Mastering Knefeh at Home!
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Nov 17, 2025 |
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Make These Cheesy, Spicy Mexican Pizza Empanadas Tonight
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May 25, 2025 |
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After Thanksgiving but before Christmas - Festive Gingerbread Cookies
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Dec 05, 2024 |
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Comfort Food with a Sweet Maple Twist! | I've Been Cooking
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Nov 22, 2024 |
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the Secret to Perfect Zaatar Mana'eesh at Home | I've Been Cooking
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Nov 18, 2024 |
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The Secrets Behind Jinhua Dumplings | I've Been Cooking
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Nov 09, 2024 |
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Mastering Vietnamese-French Fusion Flavors and Techniques | I've Been Cooking
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Nov 07, 2024 |
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Why Plant-Based Dumplings Are Taking Over | I've Been Cooking
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Nov 05, 2024 |
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From the Bayou to Your Bowl | Fiery Cajun Gumbo | I've Been Cooking
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Nov 02, 2024 |
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Fish & Chips From Coastal Catch to Crispy Delight From the UK | I've Been Cooking
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Oct 31, 2024 |
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Spanakopita the right way | I've Been Cooking
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Oct 30, 2024 |
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The Secrets of Egypt’s Ancient Feteer | I've Been Cooking
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Oct 29, 2024 |
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The Must-Try Wine and Food Pairings You’ve Been Missing | I've Been Cooking
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Oct 29, 2024 |
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Maple Temptation Tart from Canada | I've Been Cooking
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Oct 29, 2024 |
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Empanada de Maní Córdoba From Cordoba, Argentina | I've Been Cooking
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Oct 28, 2024 |
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Aseeda Brittle from Djibouti | I've Been Cooking
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Oct 28, 2024 |