RAW
By S4labour
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Category: Business
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Episodes: 28
Description
Welcome to RAW – the podcast from S4labour’s Alastair Scott (CEO) and Richard Hartley (Chief Growth Officer), dedicated to helping hospitality businesses thrive. Each episode, we'll dive into how operators can stay competitive through smarter operations, bringing you insights, some stories, and some expert guests.
Whether you're managing a small restaurant or a nationwide operation, RAW is your go to source for success.
| Episode | Date |
|---|---|
|
Mastering Admin & Prep: Fixed vs Slack Tasks
|
Feb 06, 2026 |
|
Reviving the Village Pub: A Third Space with Hamish Stoddart
|
Jan 23, 2026 |
|
The Art of Balancing Teams in Hospitality with Hamish Stoddart
|
Jan 09, 2026 |
|
Passion to Profit: Sustainability in Hospitality with Hamish Stoddart
|
Dec 12, 2025 |
|
How Service and Culture Built a Pub Empire with Hamish Stoddart
|
Nov 28, 2025 |
|
Learning Better in Hospitality with Sideways
|
Nov 14, 2025 |
|
Maximising Productivity with Slack Tasks
|
Oct 31, 2025 |
|
Running the Best Shift
|
Oct 17, 2025 |
|
The Tipping Point with Tipjar
|
Sep 26, 2025 |
|
Operational Excellence for Stronger Margins
|
Sep 10, 2025 |
|
Tackling Staff Availability in Hospitality
|
Aug 29, 2025 |
|
Passing a Payroll Investigation
|
Jul 17, 2025 |
|
Kitchen Design
|
Jul 03, 2025 |
|
Young Workers
|
Jun 19, 2025 |
|
Single Shifters
|
Jun 06, 2025 |
|
The True Cost of Stress
|
May 23, 2025 |
|
Empowering Teams: A Conversation with Talentheads
|
May 09, 2025 |
|
Now is the Time to Get Better at Labour Planning
|
Apr 24, 2025 |
|
Driving Kitchen Efficiency Further with Multiskilled Managers
|
Apr 10, 2025 |
|
Tipping Evolution: From Discretionary Tips to Service Charges
|
Feb 28, 2025 |
|
Scaling Your Sundays
|
Feb 14, 2025 |
|
Sunday Volume: How Operators Can Thrive on the Busiest Day
|
Jan 30, 2025 |
|
The Player Coach: Transforming Hospitality Roles
|
Jan 17, 2025 |
|
The Rule of 66: Making Service Habits Stick
|
Jan 03, 2025 |
|
Looking After the Christmas Period
|
Dec 06, 2024 |
|
How to Improve Kitchen Management
|
Nov 29, 2024 |
|
Maximising Success in Single Site Pubs and Restaurants
|
Nov 15, 2024 |
|
Welcome to RAW
|
Nov 08, 2024 |