Esculent
By Elizabeth McQueen
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Image by Elizabeth McQueen
Category: Food
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Subscribers: 1
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Episodes: 34
Description
A food podcast that explores how humans have defined what is, and isn’t, edible. Stay connected on instagram.
| Episode | Date |
|---|---|
|
Curating Living Archives with Kyria Boundy-Mills
|
Dec 23, 2025 |
|
Scaling Taste with Professor David Block
|
Dec 16, 2025 |
|
Microbial Worlds with Professor Maria Marco
|
Dec 09, 2025 |
|
Accounting for Taste with Professor Hildegarde Heymann
|
Dec 02, 2025 |
|
Environments of Taste with Professor Julien Delarue
|
Nov 25, 2025 |
|
Season 6: Food Scientists
|
Nov 25, 2025 |
|
A podcast on our podcast, or esculent’s esculence
|
Nov 17, 2025 |
|
Multisensory worlds in the work of Candice Lin, with Professors Hsuan Hsu and Sal Nicolazzo
|
Nov 10, 2025 |
|
*Live* Black Food Futurisms with Nia Lee
|
Nov 03, 2025 |
|
Sounding Culinary Time with Heidi Ross
|
Oct 27, 2025 |
|
Season 5: Artists
|
Oct 27, 2025 |
|
Building an Archive: 3500 Episodes with Chef Martin Yan
|
Jun 11, 2025 |
|
A 15th-Century Chef and a Recipe for Menjar Blanc de Carabasses with Professor Daniela Gutiérrez Flores
|
Jun 04, 2025 |
|
The Poetry of the Thinnest Slice of Bread in Animation History with Baker Jim Franks
|
May 27, 2025 |
|
A Sensory Education through Nixtamalization with Chef Emmanuel Galvan
|
May 20, 2025 |
|
Restaurant Doors and Roasting Ducks with Chef Brandon Jew
|
May 13, 2025 |
|
Season 4: Chefs, Part 2
|
May 12, 2025 |
|
The Idea of Solutions with Professor Julie Guthman
|
Apr 08, 2025 |
|
Imagining Authenticity with Professor Ignacio M. Sánchez Prado
|
Apr 01, 2025 |
|
The Idea of Real Food with Professor Charlotte Biltekoff
|
Mar 25, 2025 |
|
Thinking Indigeneity with Fabiola Santiago and Mi Oaxaca
|
Mar 19, 2025 |
|
Season 3: Ideas
|
Mar 12, 2025 |
|
Celebrity Chefs and Artful Eating with Professor Paul Freedman
|
Feb 18, 2025 |
|
A taste of history with Professor Jeffrey Pilcher
|
Feb 11, 2025 |
|
Corporate Power and a visit to Disneyland’s Mission Tortilla Factory
|
Feb 04, 2025 |
|
Productive Plants, Pacific trades with Professor Andrés Reséndez
|
Jan 28, 2025 |
|
Is meat modern? Esculent animals with Professor Marcy Norton.
|
Jan 21, 2025 |
|
Handing the world a kola nut with Dr. Shantel George
|
Jan 14, 2025 |
|
Season 2: Historians
|
Jan 07, 2025 |
|
Season 1: Chefs
|
Dec 23, 2024 |
|
Towards Transparency with Chefs Norma Listman and Saqib Keval of Masala y Maiz
|
Dec 17, 2024 |
|
"Raise your hand if you know what esculent means" with Professor Daniela Gutiérrez-Flores
|
Dec 03, 2024 |
|
Cantaloupe Seeds and Colonialism with Chef Minh Phan
|
Nov 26, 2024 |
|
Heat of the Hearth with Chef Martin Draluck
|
Nov 19, 2024 |