The Dish
By Michigan Public
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Category: Food
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Subscribers: 2
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Episodes: 22
Description
The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: michiganpublic.org/podfund
| Episode | Date |
|---|---|
|
Unco Chad brings the spirit of aloha to Michigan
|
Jun 19, 2026 |
|
Cricket protein powder jumps into Michigan’s food scene
|
May 28, 2026 |
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Ypsilanti’s Encuentro Latino reflects on 11 years of business
|
Apr 16, 2026 |
|
Grand Rapids couple creates community through bagels
|
Mar 19, 2026 |
|
Sober bartender reinvents zero‑proof cocktails
|
Jan 21, 2026 |
|
Cooking through the holidays with Feel Good Foodie's Yumna Jawad
|
Dec 12, 2025 |
|
How Chef Kieron Hales turns wedding meals into memories at Cornman Farms
|
Nov 19, 2025 |
|
The baker bringing Brittany-style crepes to Boyne City
|
Oct 16, 2025 |
|
From Chicago fine dining to Michigan’s wild peninsula
|
Sep 18, 2025 |
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Traverse City chefs lean into Sichuan spice
|
Aug 20, 2025 |
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Fry bread and family traditions in Peshawbestown
|
Jul 17, 2025 |
|
Flipping the script on Detroit pizza, one vegan slice at a time
|
Jun 18, 2025 |
|
Hemlock's Maple Grille cooks farm fresh with fire
|
May 14, 2025 |
|
How EK's Cheesecakes became a second chance
|
Apr 25, 2025 |
|
Paczki Day: A Polish tradition with a modern twist
|
Mar 04, 2025 |
|
Mexican-born birria tradition takes root in Michigan
|
Dec 17, 2024 |
|
A Nigerian chef's journey from farmer to food truck entrepreneur
|
Dec 10, 2024 |
|
Madre Masa takes heirloom corn from kernel to masa
|
Dec 03, 2024 |
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European form meets East Asian flavor at Q Bakehouse
|
Nov 26, 2024 |
|
Chef Ken Miller fights food waste in fine dining
|
Nov 26, 2024 |
|
Come for the food, stay for the karaoke at Adobo Boy
|
Nov 26, 2024 |
|
The Dish tells the stories of Michigan's culinary talent
|
Nov 20, 2024 |