The Curious Bartender Podcast

By Tristan Stephenson

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Category: Food

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Subscribers: 3
Reviews: 0
Episodes: 36

Description

Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson

Episode Date
#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila
Jul 28, 2025
#35 François Thibault - Creator of Grey Goose, Maître de Chai, Vodka Market, How Vodka is Made, Wheat, France, Cognac
Jul 21, 2025
#34 Dr. Anastasia Miller & Jared Brown - Rewriting Gin History, G&T's, History of Distillation, The Gin Craze, Female Distillers, London Dry Gin, Old Tom
Jul 14, 2025
#33 Professor David Mabberley - Citrus Fruit, The End of Citrus, History, Citrus Hybrids, Cultivation, Morphology, Medicine, Biology
Jul 07, 2025
#32 Kevin Armstrong - Satan's Whiskers, Drinks Knowledge, Match Bar Group, Cocktail Gripes, Awards
Jun 30, 2025
#31 Dr. Iván Saldaña - Agave Biology, Mezcal & Tequila Production, Lewis Hamilton, Lenny Kravitz, Mexican Whisky
Jun 23, 2025
#30 Luca Gargano - Godfather of Rum, Classification, Haiti, Caroni, Nomad Project, Velier
Jun 16, 2025
#29 Desmond Payne MBE - Beefeater Master Distiller, 50 Years Making Gin, How To Make Gin, Gin Category
Jun 09, 2025
#28 Jonathan Downey - Milk & Honey London, Sasha Petraske, Dick Bradsell, Success, Disaster, Street Feast, Vodka
Jun 02, 2025
#27 Jaime Orendain - Tequila, Regulation, Family History, Tequila Arette Production, Agave Economics
May 26, 2025
#26 Ed Hughes - Beer Sommelier, Beer Styles, Sharps Brewery
May 19, 2025
#25 David Gluckman - Inventor of Bailey's, Tanqueray Ten, Smirnoff Black, The Singleton, etc. Innovation, Non-Alc, Design
May 12, 2025
#24 Jake Burger - Who/What is the Greatest Bartender, Bar, Cocktail Book & Cocktail Of All Time?
May 05, 2025
#23 Jamie Baxter - 100+ Distilleries Built, How To Make Gin, Baijiu
Apr 28, 2025
#22 Alessandro Palazzi - Dukes Hotel, Martinis, Ian Fleming, 50 Years of Bartending
Apr 21, 2025
#21 Dawn Davies MW - Wine Masterclass: Regions, Varieties, Terroir, Biodynamic, Natural, Tasting, Closures, Storage, Enjoyment
Apr 14, 2025
#20 Lyndon Higginson - UK's Greatest Bar Entrepreneur, Dive Bars, Inspiration, Rum, Manchester
Apr 07, 2025
#19 Ian Stirling - Building a Vertical Distillery, Port of Leith, Fermentation, Regeneration, Sherry, Legacy
Mar 31, 2025
#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy
Mar 24, 2025
#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall
Mar 17, 2025
#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment
Mar 10, 2025
#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity
Mar 03, 2025
#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability
Feb 24, 2025
#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube
Feb 17, 2025
#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison
Feb 10, 2025
#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability
Feb 03, 2025
#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
Jan 27, 2025
#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
Jan 20, 2025
#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Jan 13, 2025
#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards
Jan 06, 2025
#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA
Dec 30, 2024
#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen
Dec 23, 2024
#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation
Dec 16, 2024
#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars
Dec 09, 2024
#2 Charles Spence - The Multisensory Science of Flavour
Dec 02, 2024
#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends
Nov 24, 2024