The Curious Bartender Podcast
By Tristan Stephenson
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Category: Society & Culture
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Subscribers: 7
Reviews: 0
Episodes: 71
Description
Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.
| Episode | Date |
|---|---|
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#71 Kami Newton - Flavour Perception, Sensory Science, How to Taste Spirits
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Mar 30, 2026 |
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#70 Padraig Fox - Guinness: History, Production, Quality Control, Advertising, 0.0, Global
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Mar 23, 2026 |
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#69 Hannah & Siobhán - London Cocktail Week, The Pinnacle Guide, London, Community
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Mar 16, 2026 |
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#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
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Mar 09, 2026 |
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#67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture
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Mar 02, 2026 |
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#66 Julian & Matilda Temperley - Somerset Cider Brandy, Craft Distilling Since 1987, PGI, Apples, Agriculture
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Feb 23, 2026 |
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#65 Henry Jeffreys - Drinking the British Empire, Churchill, Fortified Wine, Bordeaux, Rum, Gin, Cider, Legendary Drinkers
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Feb 16, 2026 |
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#64 Tom Dyer - Flair Bartending: History, Culture, Training, Competition, Legends of Flair
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Feb 10, 2026 |
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#63 Sunny Hodge - Wine Cynicism, Debunking Terroir, Soil Science, Rootstocks, Wine Education, Diogenes The Dog, Cynicism
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Feb 02, 2026 |
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#62 Peter Dorelli - Savoy Hotel, Being a Fugitive, Lessons from 65 Years, Harry Craddock, Retiring
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Jan 26, 2026 |
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#61 Claire Warner - Non-Alc, Social Connection, Healthspan, Happiness, Dry January
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Jan 19, 2026 |
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#60 Will Hawkes - 500 Best Pubs, Pub History, Cask Ale, Craft Beer, Guinness
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Jan 12, 2026 |
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#59 Rémy Savage - Are Drinks Art? Bar Concepts, Philosophy of Creativity, AI in Hospitality, Designing Drinks, Motivation, Baguettes
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Jan 05, 2026 |
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#58 Best of 2025 - 12 Conversations that Shaped My Thinking
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Dec 29, 2025 |
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#57 Gabe Cook - How Cider is Made, Appreciating Cider, Cider History, Growing Apples, Cider Producers, English Cider, American Cider
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Dec 22, 2025 |
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#56 Simon Difford - Diffordsguide.com, CLASS Mag, 28 Years of Publishing, Influential Bars & Bartenders, London, Sauce Guides, Jiggers, Daiquiris
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Dec 15, 2025 |
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#55 Dr. Johnny Drain - Hacking Flavour, Microbes, Food Systems, Gut Health, Chocolate without Cocoa, Future of Food
|
Dec 08, 2025 |
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#54 Richard Seale - Barbados Rum, Foursquare Distillery, Rum Distillation, Rum History, Rum Fermentation
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Dec 01, 2025 |
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#53 Jeffrey Morgenthaler - Writing & Educating, Clyde Common, 50 Best Bars, Trends, Cocktail Culture Old & New,
|
Nov 24, 2025 |
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#52 Jota Tanaka - Japanese Whisky, History, Fuji Gotemba, Four Roses, Distillation, Mizunara
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Nov 17, 2025 |
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#51 Camper English - San Francisco Bars, Making Clear Ice, Alcohol as Medicine, Water Sommeliers
|
Nov 10, 2025 |
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#50 Dr. Harold McGee - Science of Food & Drink, Smell & Aroma, Foundations of Flavour, Tea, Writng
|
Nov 03, 2025 |
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#49 Serge Valentin - Whisky Fun, Scoring Whisky, Brora & Clynelish, Independent Bottlers, Weird Whisky, Wine Casks, Maturation
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Oct 27, 2025 |
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#48 Lance Winters - St George Spirits, Eau de Vie, Gin, Absinthe, Whisky, Distillation, Provenance, Experimentation
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Oct 20, 2025 |
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#47 Charles Denby - Future of Brewing, Yeast Genetics, Brewing 0% ABV Beer, Beer for Health
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Oct 13, 2025 |
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#46 Megs Miller - Agave Spirits Exploration, Terpenes for Mood Enhancement, Sotol, Mezcal, Salon de Agave, Durango
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Oct 06, 2025 |
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#45 Richard Hart - Sourdough, Bread Culture, Cereals, Copenhagen, Perfection, Sandwiches, Mexico City, Green Rhino
|
Sep 29, 2025 |
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#44 Dave Broom - Whisky Writing, World Whisky, Terroir in Spirits, Culture, The Whisky Market, Best Dram
|
Sep 22, 2025 |
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#43 Nick Strangeway - Dick Bradsell, Martinis, Punches, Hawksmoor, Restaurant Bars, Hepple Gin, Absolut Craft, No Regrets Bar
|
Sep 15, 2025 |
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#42 Henrietta Lovell - Tea Masterclass, How To Brew Tea, Tea Agriculture, Economics, Communities, Rare Tea, Matcha
|
Sep 08, 2025 |
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#41 Dale DeGroff - King of Cocktails, Bars & Restaurants, Rainbow Room, Jazz, NYC History
|
Sep 01, 2025 |
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#40 Alexandre Gabriel - Planteray, Maison Ferrand, WIRD, How Cognac is Made, Jamaican Rum, Barbados, History, Brand Building
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Aug 25, 2025 |
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#39 Sandor Katz - How to Ferment, Koji, Sake, Lactic Acid Bacteria, Wild Fermentation, Kefir, Kombucha, Cultures
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Aug 18, 2025 |
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#38 Toby Cecchini - Inventing the Cosmopolitan, NYC Bars, Andy Warhol, Long Island Bar, Guest Shifts
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Aug 11, 2025 |
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#37 Joy Spence - World's First Female Master Blender, Jamaica Rum, Appleton Estate, Rum Chemistry
|
Aug 04, 2025 |
|
#36 Esteban Morales - Agave Spirits History, Mezcal, Raicilla, Challenges, Community, Tequila
|
Jul 28, 2025 |
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#35 François Thibault - Creator of Grey Goose, Maître de Chai, Vodka Market, How Vodka is Made, Wheat, France, Cognac
|
Jul 21, 2025 |
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#34 Dr. Anastasia Miller & Jared Brown - Rewriting Gin History, G&T's, History of Distillation, The Gin Craze, Female Distillers, London Dry Gin, Old Tom
|
Jul 14, 2025 |
|
#33 Professor David Mabberley - Citrus Fruit, The End of Citrus, History, Citrus Hybrids, Cultivation, Morphology, Medicine, Biology
|
Jul 07, 2025 |
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#32 Kevin Armstrong - Satan's Whiskers, Drinks Knowledge, Match Bar Group, Cocktail Gripes, Awards
|
Jun 30, 2025 |
|
#31 Dr. Iván Saldaña - Agave Biology, Mezcal & Tequila Production, Lewis Hamilton, Lenny Kravitz, Mexican Whisky
|
Jun 23, 2025 |
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#30 Luca Gargano - Godfather of Rum, Classification, Haiti, Caroni, Nomad Project, Velier
|
Jun 16, 2025 |
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#29 Desmond Payne MBE - Beefeater Master Distiller, 50 Years Making Gin, How To Make Gin, Gin Category
|
Jun 09, 2025 |
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#28 Jonathan Downey - Milk & Honey London, Sasha Petraske, Dick Bradsell, Success, Disaster, Street Feast, Vodka
|
Jun 02, 2025 |
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#27 Jaime Orendain - Tequila, Regulation, Family History, Tequila Arette Production, Agave Economics
|
May 26, 2025 |
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#26 Ed Hughes - Beer Sommelier, Beer Styles, Sharps Brewery
|
May 19, 2025 |
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#25 David Gluckman - Inventor of Bailey's, Tanqueray Ten, Smirnoff Black, The Singleton, etc. Innovation, Non-Alc, Design
|
May 12, 2025 |
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#24 Jake Burger - Who/What is the Greatest Bartender, Bar, Cocktail Book & Cocktail Of All Time?
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May 05, 2025 |
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#23 Jamie Baxter - 100+ Distilleries Built, How To Make Gin, Baijiu
|
Apr 28, 2025 |
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#22 Alessandro Palazzi - Dukes Hotel, Martinis, Ian Fleming, 50 Years of Bartending
|
Apr 21, 2025 |
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#21 Dawn Davies MW - Wine Masterclass: Regions, Varieties, Terroir, Biodynamic, Natural, Tasting, Closures, Storage, Enjoyment
|
Apr 14, 2025 |
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#20 Lyndon Higginson - UK's Greatest Bar Entrepreneur, Dive Bars, Inspiration, Rum, Manchester
|
Apr 07, 2025 |
|
#19 Ian Stirling - Building a Vertical Distillery, Port of Leith, Fermentation, Regeneration, Sherry, Legacy
|
Mar 31, 2025 |
|
#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy
|
Mar 24, 2025 |
|
#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall
|
Mar 17, 2025 |
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#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment
|
Mar 10, 2025 |
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#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity
|
Mar 03, 2025 |
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#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability
|
Feb 24, 2025 |
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#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube
|
Feb 17, 2025 |
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#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison
|
Feb 10, 2025 |
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#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability
|
Feb 03, 2025 |
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#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
|
Jan 27, 2025 |
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#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
|
Jan 20, 2025 |
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#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
|
Jan 13, 2025 |
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#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards
|
Jan 06, 2025 |
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#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA
|
Dec 30, 2024 |
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#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen
|
Dec 23, 2024 |
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#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation
|
Dec 16, 2024 |
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#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars
|
Dec 09, 2024 |
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#2 Charles Spence - The Multisensory Science of Flavour
|
Dec 02, 2024 |
|
#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends
|
Nov 24, 2024 |