Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
| Episode | Date |
|---|---|
|
89. Inside the Master of Wine Program: History, Requirements, and How to Apply
|
Dec 11, 2025 |
|
88. What Is the WSET Diploma? Your Complete Guide to Level 4 Wine Certification
|
Dec 04, 2025 |
|
87. Beaujolais Beyond Nouveau: History, Appellations, and the Future of Gamay
|
Nov 27, 2025 |
|
86. What Is Beaujolais Nouveau? History, Release Day Rules, and Carbonic Maceration
|
Nov 20, 2025 |
|
85. Exploring Five Key Southern Rhône Crus: Châteauneuf-du-Pape, Gigondas, Vacqueyras, Lirac, and Tavel
|
Nov 13, 2025 |
|
84. The Southern Rhône: Climate, Grapes, and Winemaking
|
Nov 06, 2025 |
|
83. The Northern Rhône, Part 2: Saint-Joseph, Hermitage, Crozes-Hermitage & Cornas
|
Oct 30, 2025 |
|
82. The Wines of the Northern Rhône: Côte-Rôtie, Condrieu & Château-Grillet
|
Oct 23, 2025 |
|
81. Rhône Overview and the Mistral Wind Explained
|
Oct 16, 2025 |
|
80. Provence, France's Rosé Powerhouse: Regions, Grapes, and Styles
|
Oct 09, 2025 |
|
79. Roussillon Wines Explained: Grapes, History and Travel Insights
|
Oct 02, 2025 |
|
78. Languedoc Wines Explained: PDO vs IGP and Why Languedoc Is France's Most Underrated Wine Destination
|
Sep 25, 2025 |
|
77. Super Tuscans 101: Tuscany's Bordeaux Blends and the Sassicaia Story
|
Sep 18, 2025 |
|
76, Chianti vs. Chianti Classico: History, Laws, and Key Differences Explained
|
Sep 16, 2025 |
|
75. Wine History in Context: Alto Piemonte's Revival and Valle d'Aosta's Alpine Charm
|
Sep 11, 2025 |
|
74. Amarone & Recioto: The Passito Wines & Laws of Valpolicella Explained
|
Sep 09, 2025 |
|
73. Barolo & Barbaresco: Wine Laws at the WSET Level 3 Level
|
Sep 04, 2025 |
|
72. Italian Wine Laws at the WSET Level 2 Level
|
Sep 02, 2025 |
|
71. Wine Laws of Burgundy: Côte Chalonnaise & Mâconnais
|
Aug 28, 2025 |
|
70. The Wine Laws of Burgundy – Côte d'Or & The Importance of Slope
|
Aug 26, 2025 |
|
69. The History of Burgundy Wine Laws: How Monks and the Napoleonic Code Shaped Today's Vineyards
|
Aug 21, 2025 |
|
68. WSET Level 2: Intro to Burgundy Wine Laws and Classifications
|
Aug 19, 2025 |
|
67. The Story Behind Bordeaux's Famous (and Controversial) Wine Classifications
|
Aug 14, 2025 |
|
66. WSET Level 2: Understanding Bordeaux's Regions, Grapes, and Classifications
|
Aug 12, 2025 |
|
65. WSET Level 3: Understanding the History and Evolution of German Wine Laws
|
Aug 07, 2025 |
|
65. WSET Level 3: Understanding the History and Evolution of German Wine Laws
|
Aug 07, 2025 |
|
64. WSET Level 2: How to Read a German Wine Label
|
Aug 05, 2025 |
|
63. WSET Level 3 Tasting Tip: Don't Let a Sweet Wine Sabotage Your Exam
|
Jul 31, 2025 |
|
62. Wine Tasting Series: Understanding Malolactic Conversion
|
Jul 29, 2025 |
|
62. Wine Tasting Series: Understanding Malolactic Conversion
|
Jul 29, 2025 |
|
61. WSET Level 3 Success Starts Here: Your Complete Prep Checklist
|
Jul 24, 2025 |
|
60. Wine Tasting Series: - Lees Ageing in Wine: What It Is, Who Uses It, and Why It Matters
|
Jul 22, 2025 |
|
59. Corks, Screwcaps, and Surprises: How Wine Closures Affect What's in Your Glass
|
Jul 17, 2025 |
|
59. Corks, Screwcaps, and Surprises: How Wine Closures Affect What's in Your Glass
|
Jul 17, 2025 |
|
58. Wine Tasting Series: - Understanding SAT Clusters - #8 - Herbal
|
Jul 15, 2025 |
|
57. Decanting Wine: Tips, Myths, and Best Practices
|
Jul 09, 2025 |
|
56. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #7 - Herbacious
|
Jul 08, 2025 |
|
55. How to Share Your Wine Knowledge Without Sounding Like a Jerk
|
Jul 03, 2025 |
|
54. Wine Tasting Series: - Mini Wine Tastings You Can Do at Home - #6 Sweet Foods and Wine
|
Jul 01, 2025 |
|
53. When is a "Special Bottle" Ready to Drink?
|
Jun 26, 2025 |
|
52. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #5 Body & Milk
|
Jun 24, 2025 |
|
51. What Is a Sommelier? Defining the Role in Today's Wine Industry
|
Jun 22, 2025 |
|
50. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! - #4 Oak Aromas & Flavors
|
Jun 17, 2025 |
|
49. How to Order Wine in a Restaurant: A Stress-Free Guide
|
Jun 12, 2025 |
|
48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles
|
Jun 10, 2025 |
|
47 Heat-Damaged Wine: Signs, Causes, and How to Protect Your Bottles
|
Jun 05, 2025 |
|
46. Taste This! Mini Wine Tastings You Can Do at Home: Tasting #2 - Apples
|
Jun 03, 2025 |
|
45. Wine Study Tools: Aroma Kits – Study Hack or Splurge?
|
May 29, 2025 |
|
44. Taste This! Mini Wine Tastings You Can Do at Home: Tasting #1 - Understanding Tannin
|
May 27, 2025 |
|
43. Thinking About Starting a Wine Tasting Group? Start Here
|
May 22, 2025 |
|
42. The Do's and Don'ts of Blind Tasting: A Guide for WSET Learners
|
May 20, 2025 |
|
41. Why Wine Trade Tastings Are Valuable to WSET Students
|
May 15, 2025 |
|
40. WSET Wine Tasting Kits—Are They Worth It?
|
May 13, 2025 |
|
39. What WSET Level 3 Students Wish They Knew Before Starting the Course
|
May 08, 2025 |
|
38.The Do's and Don'ts: 24 Hours Before Your WSET Level 3 Exam
|
May 06, 2025 |
|
37. Didn't Pass WSET Level 3 Theory? Here's What to Do Next
|
Apr 29, 2025 |
|
36. Testable VS Nontestable Wines - Wines That May Appear on the WSET Level 3 Tasting Exam
|
Apr 24, 2025 |
|
35. Top 5 Mistakes Students Make in the WSET Level 3 Theory Exam
|
Apr 22, 2025 |
|
34. Top 5 Mistakes Students Make in the WSET Level 3 Tasting Exam
|
Apr 17, 2025 |
|
33. Do Study Pods Really Help? Group Learning in WSET Level 3
|
Apr 15, 2025 |
|
32. The Long Runway – Why Early Preparation Leads to Level 3 Success
|
Apr 10, 2025 |
|
31. How Many Hours Do I Really Need to Study for WSET Level 3?
|
Apr 08, 2025 |
|
30. Inside the WSET Level 3 Exam: Tasting + Theory Breakdown
|
Apr 03, 2025 |
|
29. How to Prepare for WSET Level 3 (Without Overwhelm)
|
Apr 01, 2025 |
|
28. WSET Level 3: What to Expect from the Course and the Exam
|
Mar 27, 2025 |
|
27. The Big Jump – Why WSET Level 3 Feels So Much Harder Than Level 2
|
Mar 25, 2025 |
|
26. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 2)
|
Mar 20, 2025 |
|
25. WSET Level 3 Bootcamp - Lessons from the Vineyard (Part 1)
|
Mar 18, 2025 |
|
24. The Three Best Wine Books You Will Ever Own!
|
Mar 13, 2025 |
|
23. Understanding Primary, Secondary, and Tertiary Aromas & Flavors
|
Mar 11, 2025 |
|
22. Tasting a Full-Bodied Red Wine Using the WSET SAT
|
Mar 06, 2025 |
|
21. Evaluating The Finish of a Wine
|
Mar 04, 2025 |
|
20. Structural Components of Wine: Body
|
Feb 27, 2025 |
|
19. Structural Components in Wine: Alcohol
|
Feb 25, 2025 |
|
18. Structural Components in Wine: Tannin
|
Feb 20, 2025 |
|
17. Tasting a Tokaji Aszu Using the SAT at Levels 1–3
|
Feb 18, 2025 |
|
16. Structural Components in Wine: Sweetness
|
Feb 13, 2025 |
|
15. Structural Components in Wine: Acidity
|
Feb 11, 2025 |
|
14. Exploring WSET Beer Education with Sal Mortillaro
|
Feb 04, 2025 |
|
13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3
|
Jan 28, 2025 |
|
12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3
|
Jan 21, 2025 |
|
11. What is BLIC and How to Use It to Assess Wine Quality
|
Jan 14, 2025 |
|
10. Evaluating Wine Using, the SAT & Why Spitting is Important
|
Jan 07, 2025 |
|
9. Beyond the Glass: How External Factors Influence Wine Tasting
|
Dec 31, 2024 |
|
8. WSET Level 2 Award in Wines: What to Expect and How to Prepare
|
Dec 24, 2024 |
|
7. Meet Your WSET Spirits Educator Matt Ray!
|
Dec 17, 2024 |
|
6. Top 10 Most Frequently Asked WSET Questions
|
Dec 10, 2024 |
|
5. WSET Level 1 Award in Wines – What to Expect and How to Prepare
|
Dec 03, 2024 |
|
4. Wine Scholarships! I have a list for you.
|
Nov 25, 2024 |
|
3. How and Where to Take WSET Classes – In Person vs. Online
|
Nov 17, 2024 |
|
2. What is WSET?
|
Nov 17, 2024 |
|
1. The Beginning - An Introduction to Wine Educate with Joanne Close
|
Nov 17, 2024 |