Scaling Your Healthy Food Product
By Jacinta Kemboi
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Category: Entrepreneurship
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Episodes: 51
Description
If you are an enterepreneur or solopreneur selling healthy/ "Better-for you" product to the world looking to scale and commercialize, this podcast is for you.
In this podcast you will learn from a food scientist with 12 years plus experience in the food industry. I have successfully helped companies develop, scale and launch their healthy food products.
If you are looking to scale your healthy food product by having it listed in more healthy food stores and displayed on more grocery store chains shelves, you are in the right place. This podcast will provide you with actionable steps and tips to help you succeed. You will learn how to correctly prepare your product to scale and commercialize like a pro.
Stay tuned.
| Episode | Date |
|---|---|
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Unlocking Retail Success: Specialty Store Strategies
|
Dec 06, 2025 |
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How the ETS Method Reveals Your Scale Up Readiness
|
Nov 28, 2025 |
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Founder Spotlight: The Power of Wholesale — Lessons from The Sea Moss Guy & Co
|
Nov 22, 2025 |
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The Best Time to Approach a Co-Manufacturer
|
Nov 14, 2025 |
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The Leadership Shift Every Food Founder Needs to Make
|
Nov 07, 2025 |
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The After-Hours Founder: Building Your Food Dream While Working 9–5
|
Oct 30, 2025 |
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Following Your Bliss: How Ananda Elixirs Turned Functional Mushrooms into a Soda Alternative.
|
Oct 23, 2025 |
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Expert Segment: Clean Labels, Cocoa Volatility, and the Power of Upcycling — with Brad Buchholz of POM Wonderful
|
Oct 18, 2025 |
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3 Things You Must Get Right Before Scaling Your Recipe
|
Oct 10, 2025 |
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Leadership Lessons Every Food Founder can steal From The Global Leadership Summit
|
Oct 04, 2025 |
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Expert Segment: Food Ethnographer June Jo Lee- How Food Shapes, Culture, Care and Belonging.
|
Sep 27, 2025 |
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Mini Series: 3 Things Food Founders Struggle with in Co-Manufacturing. Part 3: Mastering Communication with Co-Manufacturers
|
Sep 20, 2025 |
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Mini Series: 3 Things Food Founders Struggle with in Co-Manufacturing. Part 2: Protecting Your Product Integrity
|
Sep 13, 2025 |
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Mini Series: 3 Things Food Founders Struggle with in Co-Manufacturing. Part 1: Cracking the MOQ Code
|
Sep 05, 2025 |
|
Founder Spotlight: From Facetime to Grocery Aisles; Building BeLov and Redefining Baby Food.
|
Aug 30, 2025 |
|
Scaling Lessons from Dubai Chocolates Recall; Don't drop the basics in Exponential growth.
|
Aug 22, 2025 |
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ETS Method Series: Step 3 — Scale with Confidence: Commercializing & Selling Your Product
|
Aug 15, 2025 |
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From Recipe to Retail: Scaling Better-for-You Food Products That Sell.
|
Aug 09, 2025 |
|
Founder Spotlight: From Habit to Healtea: How One Question Sparked a National Brand
|
Aug 02, 2025 |
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ETS Method Series – Step 2: Test & Improve Your Product to Strengthen Your Brand
|
Jul 26, 2025 |
|
E.T.S Method Series: Step 1 — Evaluate Your Product to Scale Profitably
|
Jul 18, 2025 |
|
Introducing the ETS Method: A Simple Framework to Scale Your Food Product with Confidence
|
Jul 12, 2025 |
|
3 Local Gems Every Food Founder Should Know About
|
Jul 04, 2025 |
|
Founder Spotlight: Yohannes Petros on Building a Better-For-You Hummus Brand
|
Jun 28, 2025 |
|
Before the Plant Trial: 5 Essentials Every Food Founder should Prepare
|
Jun 21, 2025 |
|
You Don't Have to Do This Alone: The Power of Mentorship for Food Founders
|
Jun 13, 2025 |
|
This Podcast is for You- Let me Know what you Need Next.
|
Jun 06, 2025 |
|
Smart Ingredients, Bigger Margins: How to Optimize Your Recipe and Save
|
May 30, 2025 |
|
What It Really Takes to Scale Your Food Brand — A Conversation with Mark Floerke
|
May 23, 2025 |
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Why Innovation Is Non-Negotiable for Growing Your Food Brand in the Age of AI
|
May 17, 2025 |
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From Kitchen to Scale: 3 Reasons to Explore Co-Manufacturing Sooner Than You Think
|
May 09, 2025 |
|
Accelerated Shelf Life vs Actual Shelf Life: What's the Difference — and Why It Matters
|
May 02, 2025 |
|
From Half Marathon to Food Business: 6 Athlete Habits That Will Grow Your Brand
|
Apr 25, 2025 |
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9 Food Founders Give Advice: What I Wish I Knew Before Starting My Food Business
|
Apr 18, 2025 |
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3 Must-Know Tips for Choosing the Right Co-Manufacturer for Your Food Business
|
Apr 10, 2025 |
|
Scaling Your Food Business: How to Increase Production Without Compromising Quality
|
Apr 03, 2025 |
|
Too Many or Too Few? The Smart way to Launch your Food product Variations.
|
Mar 28, 2025 |
|
From Kitchen to Market: Creating Cost-Effective, High-Quality Recipes
|
Mar 20, 2025 |
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How to Use 2025 Market Trends to Grow Your Better-for-You & Plant-Based Food Business
|
Mar 14, 2025 |
|
Keep Going: Motivation for Growing Your Food Business
|
Mar 08, 2025 |
|
Don't Wait Too Long! When to Start Working with a Co-Packer
|
Feb 28, 2025 |
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5 Reasons Why Starting Local is Key to Successfully Growing Your Food Business
|
Feb 21, 2025 |
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From Farmers Markets to Grocery Shelves: 3 Steps to Get Your Product Farmers Market-Ready
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Feb 14, 2025 |
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3 Natural Ways to Extend Shelf Life and Scale Your Healthy Food Product
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Feb 06, 2025 |
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How Packaging can Extend Shelf Life and Scale your Food Business
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Jan 31, 2025 |
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Why Healthy Food Products Fail (And How to Avoid it)
|
Jan 24, 2025 |
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Why I help Better for you Entrepreneurs Scale their healthy food products
|
Jan 02, 2025 |
|
3 Things you Need to have Done before Commercializing Your Healthy Food Product
|
Dec 19, 2024 |
|
3 Things you can Start working on to Scale your "Better for You" Product
|
Dec 12, 2024 |
|
4 Reasons Why You Should be Working on Scaling Your Healthy Food Product
|
Dec 05, 2024 |
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Trailer - Scaling Your Healthy Food Podcast
|
Nov 27, 2024 |