Food Truths

By Eric Schulze

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Image by Eric Schulze

Category: Food

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Subscribers: 2
Reviews: 0
Episodes: 30

Description

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and audience-supplied food mythology with entertaining facts from a real, honest-to-goodness professional scientist. Combining policy, pragmatic takes, and a willingness to hear dissent, one scientist attempts to promote factual takes on food myths.

Episode Date
The Case for Cultivated Meat
Apr 10, 2026
The Price of Plenty (of Meat) with Maureen Ogle
Apr 03, 2026
Designing Dinner with Dr. Andrew Stout
Feb 19, 2026
The Future of Meat with Bruce Friedrich
Feb 03, 2026
Goodbye Red Dye and Hello New Food Pyramid! (CES Live Session)
Jan 30, 2026
Right in Front our Eyes: Ross Milne of Leaft Foods
Dec 23, 2025
Solving Infant Food Allergies with Meenal Lele
Dec 18, 2025
Beer from Bread and Food Waste
Nov 20, 2025
Making Coffee Without Coffee: Prefer CEO Jake Berber
Sep 19, 2025
The Reality of Ultra-Processed Foods: Ep 2 "Real Foods"
Aug 28, 2025
Navigating the New World Order in Food
Aug 20, 2025
RFK & MAHA
Aug 05, 2025
The Reality of Ultra-Processed Foods: Ep 1 Dr. Richard Black
Jul 24, 2025
Cultured Chocolate
Jul 08, 2025
We are eating the Earth with Mike Grunwald
Jun 13, 2025
Designing Fats with Physics
Jun 05, 2025
How Dire Wolves Are Making Food Better and Safer
May 27, 2025
Fat Equals Flavor with Saam Shahrokhi
May 10, 2025
The Truth about Organic Foods: Part 1 with Ricky Silver and Larissa Zimberoff
Apr 24, 2025
Ask (former) FDA regulators anything
Apr 17, 2025
The Godfather of Modern Food Science: Pat Brown, Founder of Impossible Foods
Mar 28, 2025
Plant-Based? More like Grassroots ... with Danny O'Malley
Mar 21, 2025
Food Policy Problems with Greg Jaffe
Mar 13, 2025
Our Food Tech Future with Larissa Zimberoff
Mar 06, 2025
Putting the F in FDA: A Conversation with Susan Mayne, Former Head of Foods at FDA
Mar 03, 2025
What The Heck is RFK Jr Doing at FDA? Food Policy Journalist Helena Bottemiller Evich Analyzes The Chaos
Feb 20, 2025
Daily Harvest CEO Ricky Silver's Plan to Steer RFK Jr Towards a Healthier America
Feb 13, 2025
Food Optimism and Feeding the World with Jack Bobo
Feb 06, 2025
A Conversation With Better Meat Co's Paul Shapiro
Jan 23, 2025
Food Truths - Teaser
Jan 07, 2025