From Stephanie to Chefanie

By FoodFM Radio

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Category: Food

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Episodes: 13

Description

What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer.  I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession.  Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things. It’s going to be messy - but it’s going to be delicious. Join me on my journey

Episode Date
Week twelve - the end of the beginning
Apr 02, 2025
Week eleven - sleepy Sunday
Mar 26, 2025
Week ten - my first shift
Mar 19, 2025
Week nine - lemon soufflé
Mar 12, 2025
Week eight - back to the start
Mar 11, 2025
Week seven - invention centre
Feb 26, 2025
Week six - pizza, pastry, preserving
Feb 19, 2025
Week five - sharp knife, easy life
Feb 12, 2025
Week four - in the business of food
Feb 05, 2025
Week three - French onion soup
Jan 29, 2025
Week two - delicious dairy and moussaka mayhem
Jan 22, 2025
Week one - feet finding
Jan 15, 2025
Trailer: From Stephanie to Chefanie
Jan 13, 2025