Catch The Current
By Undercurrent News
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Episodes: 25
Description
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
| Episode | Date |
|---|---|
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From Taylor Swift's wedding lobster to Walmart rollbacks
|
Jul 10, 2026 |
|
Riding the M&A highway
|
Jul 03, 2026 |
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All eyes on pollock prices
|
Jun 26, 2026 |
|
Codfused and concerned in EU
|
Jun 19, 2026 |
|
'Trawl me, maybe?'
|
Jun 12, 2026 |
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Sound the alarm for seafood's latest tariff threat
|
Jun 05, 2026 |
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Seafood trade hits some turbulence but flies high with lobster exports
|
May 29, 2026 |
|
Rising seafood prices heat grill for unofficial summer kickoff
|
May 22, 2026 |
|
Tariffs, tight supply, rising prices squeeze seafood industry
|
May 15, 2026 |
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From Alaska politics to Maine fried seafood
|
May 08, 2026 |
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Digesting Seafood Expo Global's big headlines
|
May 01, 2026 |
|
Getting to the bottom of Red Lobster's 'Endless Shrimp'
|
Apr 24, 2026 |
|
It's raining lobster
|
Apr 17, 2026 |
|
From longtime giants to rising players, breaking down the Seafood Titans 150
|
Apr 10, 2026 |
|
Falling down the seafood restaurant chain rabbit hole
|
Apr 03, 2026 |
|
Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season
|
Mar 27, 2026 |
|
Highlights from Seafood Expo North America
|
Mar 20, 2026 |
|
SENA 2026: BAP and beyond with Cherrystone Aqua-Farms
|
Mar 20, 2026 |
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SENA 2026: Inside Alaska's emerging oyster industry
|
Mar 19, 2026 |
|
SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit
|
Mar 17, 2026 |
|
SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement
|
Mar 17, 2026 |
|
SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon
|
Mar 16, 2026 |
|
SENA 2026: Riding seafood’s supply chain rollercoaster with BSF's Mark Frisch
|
Mar 16, 2026 |
|
SENA 2026: Crab king Keyport looks to growth beyond with addition of Morris
|
Mar 16, 2026 |
|
Get in the car, we're going to Seafood Expo North America
|
Mar 13, 2026 |