Chefs In The City
By Boxland Media
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Category: Food
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Episodes: 29
Description
Join Ann Fisher, Rich Terapak, and Steve Stover as they explore the vibrant food scene of Columbus, Ohio! Each episode, the trio dives into the city's best bites, hottest new restaurants, hidden gems, and everything in between. Whether you're a foodie, a local, or just someone who loves to eat, Chefs in the City is your go-to podcast for all things culinary in Columbus. From behind-the-scenes stories with chefs to insider tips on where to eat next, we’ve got your taste buds covered. Grab a seat at the table and tune in for the best food talk in the heart of Ohio.
| Episode | Date |
|---|---|
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What Wine Tariffs Mean for Columbus? Patrick Allen's Back to Break It Down
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Dec 04, 2025 |
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Keeping It Local: Weiland's Market and the Heart of Clintonville
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Nov 20, 2025 |
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The Art of Pastry in Columbus - Spencer Budros of Pistacia Vera
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Nov 20, 2025 |
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A Tour of Columbus Dining: Gene’s, Metsi’s, and Isla
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Nov 06, 2025 |
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Graydon Webb on Reviving Ritzy’s and Columbus’ Burger Culture
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Oct 23, 2025 |
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Rick Lopez on Family, Flavor & Building Columbus Dining Icons: La Tavola & Lupo
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Oct 09, 2025 |
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Authentic French Dining in Columbus: Chef Jacques Sorci & Chouette
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Sep 18, 2025 |
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Al Fresco in Columbus: The Best Outdoor Dining Spots
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Sep 04, 2025 |
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From Backyard BBQ to 75 Restaurants - Jim Budros of City Barbeque
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Aug 21, 2025 |
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How Columbus Built One of America’s Best Food Truck Festivals — with Chas Kaplan
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Aug 07, 2025 |
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BJ Lieberman on Wood-Fired Flavor, Hospitality Culture & Launching Metzi’s
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Jul 24, 2025 |
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Garden to Table with Deb Knapke: Sourdough, Herbs & Heirlooms
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Jul 10, 2025 |
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Columbus Food Scene 2025: What’s New, What’s Back, and What’s on the Horizon
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Jun 26, 2025 |
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The Stories Behind Columbus’ Food Scene with Bob Vitale of the Dispatch
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Jun 12, 2025 |
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The Best Italian Restaurants in Columbus: A Saucy Conversation
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May 29, 2025 |
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Rob Littleton on Building Littleton’s: A Foodie Haven in Upper Arlington
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May 08, 2025 |
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Donnie Austin of Aardvark Wine & Beer: Building a Community-Focused Wine Bar in Columbus
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May 01, 2025 |
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Chef Andrew Smith on Isla, Supper Clubs & Reinventing the Restaurant Experience in Columbus
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Apr 24, 2025 |
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Exploring Columbus with Bethia Woolf: The Story Behind Columbus Food Adventures
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Apr 17, 2025 |
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Patrick Allen on Wine, Tariffs & Tastings: Bringing Southern France to Columbus
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Apr 10, 2025 |
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Shaping Columbus’ Culinary Future: Inside Columbus State’s Hospitality Program with Joshua Wickham
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Apr 03, 2025 |
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James Beard Semifinalist Dan the Baker: The Art & Science of Sourdough
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Mar 27, 2025 |
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James Beard Semifinalist Lawbird: Crafting Cocktails & Community with Annie Pierce
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Mar 27, 2025 |
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James Beard Semifinalist Avishar Barua: Crafting Culinary Experiences at Agni & Joya’s
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Mar 27, 2025 |
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Episode #4: Looking Ahead to 2025
|
Mar 20, 2025 |
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Episode #3: The 2024 Central Ohio Food Scene
|
Mar 13, 2025 |
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Episode #1: A Flavorful Introduction to Chefs in the City
|
Feb 20, 2025 |
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Episode #2: Columbus Uncovered: From Meat-and-Potatoes to Culinary Hotspot
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Feb 20, 2025 |
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Welcome to Chefs In the City!
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Jan 24, 2025 |