Behind the Numbers
By Restaurant365
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Category: Entrepreneurship
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Episodes: 26
Description
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
| Episode | Date |
|---|---|
|
How a CPA-Operator Built an Accounting Firm on Top of 23 Restaurants
|
May 07, 2026 |
|
Inside a $52M Airport Hospitality Business
|
Apr 23, 2026 |
|
PK Karamchandani on Building Balance Pan-Asian Grille
|
Apr 09, 2026 |
|
Using Data to Drive Sales and Reduce Theft Across 55 Locations
|
Mar 26, 2026 |
|
How CORE Distributed $600K in Grants to Restaurant Families Last Year.
|
Mar 12, 2026 |
|
How Pepper Lunch Is Engineering Consistency, Profitability and Global Growth
|
Feb 26, 2026 |
|
Scaling 85 Restaurants Across 28 Concepts with Villa Restaurant Group
|
Feb 12, 2026 |
|
How Freddy’s Scaled to 550+ Locations with CFO Bill Valentas
|
Jan 22, 2026 |
|
Inside Dave’s Hot Chicken’s Billion-Dollar Growth Strategy
|
Jan 08, 2026 |
|
How Black Rock Coffee Builds Culture, Consistency, with 26,000 Pounds of Beans a Week
|
Dec 11, 2025 |
|
How Taziki’s Mediterranean Café and Square Grow Together With Restaurant365
|
Nov 25, 2025 |
|
How Precision, Consistency, and Data Discipline Drive Growth at Square One Concepts
|
Nov 13, 2025 |
|
Culture First: How Gregg Majewski Scaled Craveworthy Brands to $300M in 28 Months
|
Oct 30, 2025 |
|
Margins, Growth, and the Power of Transparency With Joshua Lacer Wadkins
|
Oct 10, 2025 |
|
How Wholly Stromboli Turns Data into Discipline (and Profit)
|
Sep 26, 2025 |
|
How Restaurant Operators Sustainably Protect & Grow Their Businesses
|
Sep 10, 2025 |
|
How AI and Fractional CFOs Are Redefining Restaurant Finance with Bruce Nelson
|
Aug 21, 2025 |
|
Know Your Numbers, Tell Your Story: Inside San Pedro Fish Market’s Reinvention
|
Aug 07, 2025 |
|
How Dashboards, Bonuses, and Financial Fluency Build Better Restaurant Operators
|
Jul 10, 2025 |
|
Why Happy Employees and Smart Tech Drive Restaurant Growth with Philip Gay
|
Jun 26, 2025 |
|
How Kura Sushi Scales Innovation with Precision and Purpose (Live at NRA 2025)
|
Jun 12, 2025 |
|
Growing Suviche: From 10 Seats to a Thriving Hospitality Group
|
May 29, 2025 |
|
Building Smarter Restaurant Operations with Ken Baker
|
May 08, 2025 |
|
How California Fish Grill Scaled Smart with CFO Paul Potvin
|
Apr 22, 2025 |
|
Michael Mina & Jason Himber on Growth, Accountability, and Innovation
|
Mar 12, 2025 |
|
The Journey from Busboy to Multi-Unit IHOP Owner with Walid Jamal
|
Feb 12, 2025 |