Papa Hungry - Food Adventures
By James Sockander
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Image by James Sockander
Category: Food
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Subscribers: 2
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Episodes: 44
Description
From fika to fine dining. Everything tasty really. Papa loves food.
Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
| Episode | Date |
|---|---|
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#44 RESTAURANG BO (Newly Opened): Head Chef Leon Olsson
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Feb 22, 2026 |
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#43 Sway: Gothenburg's Newest Cocktailbar With Owners Eric Söderlund & Christoffer Bergqvist
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Jan 13, 2026 |
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#42 Hernö Gin Bar Göteborg: F&B John-John Allerholm
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Jan 01, 2026 |
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#41 Jean Henkel: Chef Owner Restaurang Carbon: Working for Marco Pierre White, Is Fine Dining Dying?
|
Dec 07, 2025 |
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#40 Svarta Hästen GBG: Marcus Omwanza, Chess And Guilty Pleasures
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Nov 29, 2025 |
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#39 Hilma Lundwall: Food Journalist, Showcasing Food Through A Different Lens
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Nov 11, 2025 |
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Late night laundry session
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Nov 02, 2025 |
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A43: Coffee with Owner Aldrin Doudchitzky
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Oct 18, 2025 |
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Drink Creations with Michael John Straatman
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Oct 10, 2025 |
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Emilio Valdivieso: World Famous Piña Colada, Drinking Habits And Why Men Are Too Self Conscious When Drinking
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Sep 28, 2025 |
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Gurras: Head Chef Frida Ellys Gustafsson
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Sep 21, 2025 |
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A43: Coffee With Andreas Kiriazis - Specialty Coffee, Being Consistent And Why Coffee Is Magic
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Sep 14, 2025 |
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Best Moments - From The Past 30iiish Episodes
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Sep 09, 2025 |
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Från Fine Dining Till Ramen: Edvin ''Eddan'' Högström
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Aug 25, 2025 |
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Stjärtilleriet Med Hugo Örn: Klassiska Drinkar Är Personlighetslösa, Utmana Normer o Kreativitet
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Aug 17, 2025 |
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Restaurang Carbon: Marc Brennan: Banter & Hospitality 101
|
Aug 08, 2025 |
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Owner of Le20ème: Rémi Dandoli, previously Le Comptoir
|
Jul 31, 2025 |
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Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2
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Jul 23, 2025 |
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Underrated Spots In Gothenburg
|
Jul 16, 2025 |
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Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?
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Jul 08, 2025 |
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Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...
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Jun 29, 2025 |
|
Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier
|
Jun 22, 2025 |
|
Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!
|
Jun 15, 2025 |
|
Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef
|
Jun 08, 2025 |
|
Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes
|
May 25, 2025 |
|
Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand
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May 18, 2025 |
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Papa Talking To Himself: Why Start The Show And Who Am I?
|
May 11, 2025 |
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Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship
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May 04, 2025 |
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Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry
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Apr 27, 2025 |
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Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest
|
Apr 26, 2025 |
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Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth
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Apr 20, 2025 |
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HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging
|
Apr 13, 2025 |
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Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections
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Apr 06, 2025 |
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Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden
|
Mar 30, 2025 |
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Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce
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Mar 23, 2025 |
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Hannes Granström: Bartending Wizard At Bar Bruno
|
Mar 16, 2025 |
|
BROTH BOY: Enter The World Of Ramen
|
Mar 13, 2025 |
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The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter
|
Mar 09, 2025 |
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Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out
|
Mar 02, 2025 |
|
Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur
|
Feb 23, 2025 |
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Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
|
Feb 16, 2025 |
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Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures
|
Feb 09, 2025 |
|
#2 Gustaf Havner of BOV: Bringing Neapolitan Style Pizza To Gothenburg
|
Feb 02, 2025 |
|
David Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish Food
|
Jan 31, 2025 |