Description

The Maillard Reaction, osmosis, emulsion... Cooking is chemistry done every day. Jay Behrouzi and Big Manny lift the lid on the science behind some of her favourite dishes.

Across this six-part series; we visit the kitchens of British-Filipino chef Rex De Guzman's and actress Bangs Garcia. Conversations features Iranian chef Kazem Ashourzadeh to American ice hockey player Bo Hanson. And we rub shoulders with private chef Nelson Reposo as well as the Mancunian Baker behind Mr Manakeesh.

Welcome to the culinary delights of a migrant’s Melting Pot in the UK.