The Week in Restaurants
By Informa Foodservice
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Episodes: 65
Description
Dive into the dynamic world of the restaurant industry with The Week in Restaurants. Hosted by Editor-in-Chief Jonathan Maze, with rotating co-host Executive Editor Lisa Jennings or Senior Editor Joe Guskowski. This podcast delivers the latest industry news, trends, and challenges shaping the foodservice landscape. Whether you're a restaurateur, foodie, or industry enthusiast, this is your go-to source for staying informed and inspired.
Look out for new episodes every Friday.
Subscribe now!
Restaurant Business: https://www.restaurantbusinessonline.com/
| Episode | Date |
|---|---|
|
Can hospitality coexist with AI ordering technology?
|
Jun 05, 2026 |
|
Why healthy works in restaurants, but only to a point
|
May 29, 2026 |
|
Who was the most relevant restaurant CEO this century?
|
May 22, 2026 |
|
Why Jack in the Box changed its CEO
|
May 15, 2026 |
|
Restaurant sales were all over the place last quarter
|
May 08, 2026 |
|
Is Starbucks really back?
|
May 01, 2026 |
|
Why Jersey Mike's is planning an IPO
|
Apr 24, 2026 |
|
Why some pizza chains are struggling
|
Apr 17, 2026 |
|
Another franchisee files for bankruptcy
|
Apr 10, 2026 |
|
The big problem with Red Lobster
|
Apr 03, 2026 |
|
Why Nothing Bundt Cakes is worth $2B
|
Mar 27, 2026 |
|
Why restaurants should watch out for fake news
|
Mar 20, 2026 |
|
McDonald's tests the limits of value pricing
|
Mar 13, 2026 |
|
Why the social media burger wars are good for the industry
|
Mar 06, 2026 |
|
Want more sales? Just add cheese
|
Feb 27, 2026 |
|
Subway pulls back on its free sub offer
|
Feb 20, 2026 |
|
Why Red Lobster may close more restaurants
|
Feb 13, 2026 |
|
How will Chipotle lift itself out of its sales slump?
|
Feb 06, 2026 |
|
Chili's and Ruby Tuesday are headed in different directions
|
Jan 30, 2026 |
|
On the bankruptcy of a big Popeyes franchisee
|
Jan 23, 2026 |
|
What restaurants are expecting from 2026
|
Jan 16, 2026 |
|
Why Salad and Go is closing restaurants
|
Jan 09, 2026 |
|
A look at some of the biggest restaurant stories of 2025
|
Dec 19, 2025 |
|
Cracker Barrel has a tough quarter
|
Dec 12, 2025 |
|
Is Subway's new loyalty program too generous?
|
Dec 05, 2025 |
|
How Panera Bread plans to rise again
|
Nov 21, 2025 |
|
On Sweetgreen’s really tough year
|
Nov 14, 2025 |
|
Denny's is sold and Pizza Hut hits the market
|
Nov 07, 2025 |
|
Tariffs are hitting restaurants
|
Oct 31, 2025 |
|
What we're expecting for the third quarter in restaurants
|
Oct 24, 2025 |
|
A look at the Del Taco sale
|
Oct 17, 2025 |
|
Here come more restaurant rebrands
|
Oct 10, 2025 |
|
A slowing economy is taking its toll on restaurants
|
Oct 03, 2025 |
|
Is it time to start worrying about Starbucks?
|
Sep 26, 2025 |
|
On the sudden pullback of Salad and Go
|
Sep 18, 2025 |
|
Potbelly, RaceTrac and the blurring lines of foodservice
|
Sep 12, 2025 |
|
A look at the unfulfilled promise of Noodles & Company
|
Sep 05, 2025 |
|
A wild week for Cracker Barrel
|
Aug 28, 2025 |
|
Why the value wars will last a few more months
|
Aug 22, 2025 |
|
Why fast-casual restaurants' sales are slowing
|
Aug 15, 2025 |
|
Casual dining is beating fast food right now
|
Aug 08, 2025 |
|
Starbucks makes progress in its turnaround
|
Aug 01, 2025 |
|
Why Chipotle needs to push more value
|
Jul 25, 2025 |
|
A potential deal could shake up food distribution
|
Jul 18, 2025 |
|
Untangling what no tax on tips means for restaurants
|
Jul 11, 2025 |
|
Value pressure comes to the fast-casual sector
|
Jun 27, 2025 |
|
Hulkamania is coming for Hooters
|
Jun 20, 2025 |
|
A look at Din Tai Fung's eye-popping average unit volumes
|
Jun 13, 2025 |
|
How Dave's Hot Chicken became a $1B brand in 8 years
|
Jun 06, 2025 |
|
Restaurant chains are pushing more value
|
May 30, 2025 |
|
A black market develops for restaurant reservations
|
May 23, 2025 |
|
Is the plant-based meat trend dead?
|
May 16, 2025 |
|
Two huge technology deals could shake up the restaurant business
|
May 09, 2025 |
|
On a mostly tough set of restaurant chain earnings
|
May 02, 2025 |
|
Why restaurant chains are changing CEOs
|
Apr 25, 2025 |
|
Another bankruptcy hits Burger King
|
Apr 18, 2025 |
|
There's a new casual-dining king in town
|
Apr 11, 2025 |
|
How tariffs and more economic upheaval will affect restaurants
|
Apr 04, 2025 |
|
Why Bar Louie joined the growing ranks of casual-dining bankruptcies
|
Mar 28, 2025 |
|
AI is coming for your Taco Bell drive-thru
|
Mar 21, 2025 |
|
Why Starbucks is redesigning its coffee shops
|
Mar 14, 2025 |
|
Why On the Border filed for bankruptcy
|
Mar 07, 2025 |
|
Why Hooters is near bankruptcy
|
Feb 28, 2025 |
|
Debating KFC's move to Texas
|
Feb 21, 2025 |
|
In-N-Out's move to Tennessee, earnings season, and the potential sale of Dave's Hot Chicken
|
Feb 14, 2025 |