3 Course Meal

By 3 Course Meal

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Category: Careers

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Episodes: 20

Description

Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.

Episode Date
The Old Cuban, Mr. James Beard & The Michelin Tire Man, & Eating Tiny Birds
May 09, 2026
The Paloma, Tax Season, the Psyche of the Customer, & Not Splitting the Check 16 Ways
Apr 25, 2026
The Daiquiri, No Elbows on the Table & a Salute to the Vets
Mar 16, 2026
The Ever Prevailing Shift Drink, Mocktail Popups, & Do I Have to Ask If You Want Dessert?
Jan 22, 2026
The Moscow Mule, Holiday Season Scrooge's, & How Clean Are Your Hands?
Dec 12, 2025
The Jungle Bird, What Grade is Your Butter?, and Being Weeded
Nov 12, 2025
Chafing Through A Shift, Ghost Kitchens & Urban Farming, and What Does Squirrel Really Taste Like??
Sep 28, 2025
The Canned Cocktail Craze, New Beginnings, and Bittersweet Ends
Sep 14, 2025
The Manhattan, The Industry in Media, & Fake Foods Made Real
Aug 27, 2025
The Gimlet, Getting Arrested on the Clock, and the Corporate Grind
Aug 07, 2025
The Division Bell, Immersive Dining & Waitstaff in Diapers
Jul 26, 2025
The Aviation, Server Voices, & “You Should've Been Here Last Week!"
Jul 13, 2025
The Mintiest Mojito, Being a Boss, & Unreasonable Reasonable Requests
Jun 22, 2025
Brandy Alexander’s in the Hotel Lounge, a Bathtub Full of Toys, & Hospitality You Can’t Shut Off
Jun 06, 2025
Mocktails & Mental Health ft. The Diet Coke Car Bomb
May 20, 2025
Espresso ‘Tinis, Brunchin’ and Munchin’ & Foam Parties
May 01, 2025
Tom Collins, Making Tartar Sauce to Order, & The Dissemination of Chaos
Apr 14, 2025
Negroni's & Drinking Out of Dog Bowls
Mar 29, 2025
Old Fashioneds & Bathroom Sink Escapades
Mar 15, 2025
The Margarita feat. Big Ice & Dirty Dumps
Feb 25, 2025