Staying Hungry
By Vinny & Mike of Premier Payroll Solutions
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Category: Business
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Episodes: 14
Description
Staying Hungry goes behind the scenes of Long Island’s restaurant industry, tackling the real challenges of hospitality—staffing, compliance, costs, marketing, and more.
Hosted by Vinny Pappalardo and Michael D’Onofrio of Premier Payroll Solutions, this podcast dives into the business behind the restaurant with chefs, owners, and industry pros.
Whether you run a restaurant or just love the business of food, Staying Hungry keeps you informed, inspired, and—most importantly—hungry for success.
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| Episode | Date |
|---|---|
|
King of the Misfit Toys: A Chef’s Playbook for Chaos | Chef Eric LeVine - 315 Main Street
|
Sep 08, 2025 |
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We Traded Quality for Convenience - This Restaurateur Wants It Back | Sal Bono - O.G. Ramen
|
Aug 25, 2025 |
|
30 Years. 3 A.M. Wake-ups. And He Still Loves It. | Michael Pantano - Pantano’s Gourmet
|
Aug 11, 2025 |
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The Cake Don: From Spray Cans to Sugar Sculptures | Don Donneruno - The Cake Don
|
Jul 28, 2025 |
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What’s Really in Your Food? One Restaurateur’s Mission to Heal | Jackie Sharlup - Tula Kitchen
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Jul 14, 2025 |
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Empowering Families Through Healthy Eating | Joey Cioffi - The Salad House
|
Jun 23, 2025 |
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40 Years, 6 Restaurants, and Still Hungry | Mark Boccia - Bourbon Street
|
Jun 09, 2025 |
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One Egg and a Dream to an 85-Year Legacy | Merrill Zorn - Zorn’s of Bethpage
|
May 26, 2025 |
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30 Years of Steak, Sweat, and Straight Talk - Willie Degel | Uncle Jack's Steakhouse
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May 12, 2025 |
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The Recipe for Reinvention: 30 Million Meatballs Later - Martin Butera | Butera's Restaurants
|
Apr 28, 2025 |
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Behind the Scenes of Long Island’s Buzziest Restaurants - Matthew McBride | The Parlay Group
|
Apr 08, 2025 |
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Beyond the Dough: The Business of Building a Brand (and a Bar) - Paul Saccoccio | The Pizzeria
|
Mar 24, 2025 |
|
How Vincent’s Clam Bar Became a 120-Year Icon - Bobby Marisi | Vincent's Clam Bar
|
Mar 10, 2025 |
|
The First Course: Introducing Staying Hungry and What’s Ahead
|
Mar 03, 2025 |