The Perfect Bite
By Sarah Perkins
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Image by Sarah Perkins
Category: Food
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Episodes: 60
Description
Your fusion of food and entrepreneurship, The Perfect Bite brings you inspiring conversations with chefs, restaurateurs, CPG brand founders, food tech founders, and more in the food and beverage industry, highlighting their experiences and how they've cooked up something new. From emerging brands to established business owners, you'll learn from the best entrepreneurs in food, beverage, hospitality, and agriculture about how they started their businesses, what problems they're solving, the tough times they've overcome, and their best advice for entering these industries or starting your own business. We end each episode with the world's best and hardest question: What is your perfect bite?
| Episode | Date |
|---|---|
|
Killer Brownie on 500% Growth and Living a Little | Chimene Mayne-Ross
|
Apr 30, 2026 |
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Joe Sasto on Breaking Rules and Building a Pasta + CPG Empire
|
Apr 23, 2026 |
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Big Dip Energy | Alyse Whitney on Food, TV & Being Yourself
|
Apr 16, 2026 |
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Free of Gluten, Full of Life | Chef Monica Glass
|
Apr 09, 2026 |
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Emery Whalen Has Nine Restaurants and One Big Mission
|
Apr 02, 2026 |
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Carbone Fine Food on Becoming America's Fastest Growing Pasta Sauce | Eric Skae
|
Mar 26, 2026 |
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Chicago Food Rescue on Fighting Hunger Differently | Jake Tepperman
|
Mar 19, 2026 |
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Three Founders, One Mission: The Merger Changing Latino Food | Tuyyo Foods
|
Mar 12, 2026 |
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Rachel Mansfield on cadootz!, CPG Investing & Doing It All
|
Mar 05, 2026 |
|
The Hospitality Hyphenate: Lessons in Restaurant Entrepreneurship with Liz Mendez
|
Feb 26, 2026 |
|
Say Hej Hej to Swedish Hot Dogs | How Amelia Eudailey Built the Hej Hej Pop-Up Brand
|
Feb 19, 2026 |
|
How to Build a Career in Ever-Changing Food Media | Chandra Ram’s Playbook for Adaptability
|
Feb 12, 2026 |
|
A Better Vegan Butter | How Susannah Schoolman Engineered Plant-Based Ingredients for Professional Kitchens
|
Feb 05, 2026 |
|
From Rock Bottom to Pastry Queen: How Mindy Crosato Built Decadent Creations & A Commissary Kitchen
|
Jan 29, 2026 |
|
MINI BITE—Inside Food Venture Capital: Nate Cooper on Investing in the Next Generation of CPG
|
Jan 22, 2026 |
|
Setting the Table for Success with Kira Corbin
|
Jan 15, 2026 |
|
Why Non-Alcoholic Drinks Deserve Complexity with Five Corners’ Benno Nelson
|
Jan 08, 2026 |
|
Designing Experiences That Build Belonging with Maryam Ahmed
|
Dec 18, 2025 |
|
Building a Better Frozen Waffle with Emily Groden
|
Dec 11, 2025 |
|
Why AI Can Never Replace the Innate Creativity of Chefs with Paul Liebrandt
|
Dec 04, 2025 |
|
Defining the Queer Food Space with Justin Burke
|
Nov 20, 2025 |
|
LIVE! At Katalina’s with The Pancake Ball Queen
|
Nov 13, 2025 |
|
Beth Le Manach's Perfect Bite | How “Entertaining with Beth” Built a Global Brand from Her Kitchen
|
Nov 06, 2025 |
|
Catherine De Orio’s Perfect Bite | Her Recipe for Reinvention through Purpose, Culinary Storytelling, and Giving Back
|
Oct 30, 2025 |
|
Logan Neisel’s Perfect Bite | Blending History and Art into Unforgettable Dining Experiences
|
Oct 23, 2025 |
|
Zubair Mohajir’s Perfect Bite | Reinventing Indian Cuisine in Chicago, on Top Chef, and Beyond
|
Oct 16, 2025 |
|
Mark Elvidge's Perfect Bite | Paving the Allergen-Friendly Space with Vermont Nut Free Chocolates
|
Oct 09, 2025 |
|
David Rabie's Perfect Bite | Building Oprah’s Favorite Smart Oven
|
Oct 02, 2025 |
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Laura Gardner’s Perfect Bite | Packing Chicago’s Favorite Flavors into Potato Chips
|
Sep 25, 2025 |
|
Sapna Punjabi's Perfect Bite | Ayurveda, Dal Chawal, and Finding Balance Through Heritage
|
Sep 18, 2025 |
|
Catch The Perfect Bite on Hospitality Bites!
|
Sep 15, 2025 |
|
Chef Dan Jacobs and Billy Zureikat’s Perfect Bite | Over the Line with Food, Sports & Resilience
|
Sep 11, 2025 |
|
Britney Ziegler's Perfect Bite | Disrupting the Hospitality CRM Industry with Panso
|
Sep 04, 2025 |
|
Sally Ekus's Perfect Bite | Inside the World of Cookbook Publishing & Food Media
|
Aug 28, 2025 |
|
Matt Jennings's Perfect Bite | From James Beard Chef to Hospitality Tech Founder
|
Aug 21, 2025 |
|
Chef Chaz Lindsay's Perfect Bite | From NYC Fine Dining to Jackson’s Farm-to-Table Osteria
|
Aug 14, 2025 |
|
Joshua Chemparathy's Perfect Bite | Building the First Cold Brew Canned Chai
|
Aug 07, 2025 |
|
Simple Goodness Sisters' Perfect Bite | Drinking Your Garden with The World's First Cocktail Farm
|
Jul 31, 2025 |
|
Chef Donald Young's Perfect Bite | Michelin Stars to Pop-Ups, Private Dining, and Finding His Culinary Voice
|
Jul 24, 2025 |
|
Soul & Smoke's Perfect Bite | From Moto to Chicago's Favorite Barbeque
|
Jul 17, 2025 |
|
Janie Brooks Heuck's Perfect Bite | Building One of the World’s Top 50 Wineries
|
Jul 10, 2025 |
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Paula Haines's Perfect Bite | How Freedom a la Cart Empowers Survivors Through Food and Workforce Development
|
Jul 02, 2025 |
|
Palita Sriratana's Perfect Bite | Her Thai Heritage Behind Nam Prik Pao and Pink Salt Kitchens
|
Jun 26, 2025 |
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BJ Lieberman's Perfect Bite | Turning Columbus Restaurants Into Culinary Community
|
Jun 18, 2025 |
|
Franco Fubini's Perfect Bite | Redesigning the Global Food System Through Natoora
|
Jun 12, 2025 |
|
Lauren Culley's Perfect Bite | How Fox in the Snow Became a Columbus Icon
|
Jun 05, 2025 |
|
Christine Cikowski's Perfect Bite | The Story Behind Honey Butter Fried Chicken
|
May 29, 2025 |
|
Brett Brohl's Perfect Bite | Investing in the Future of Food
|
May 22, 2025 |
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Served App's Perfect Bite | Revolutionizing Food Allergy Transparency in Restaurants
|
May 15, 2025 |
|
Chef Henry Hill's Perfect Bite | From Michelin Star to Recipe Innovation Consulting
|
May 08, 2025 |
|
Jake Simon's Perfect Bite | Making Restaurant Kitchens Smarter, Safer, and More Sustainable
|
May 01, 2025 |
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Disha Gulati's Perfect Bite | Empowering Chefs and Food Creators Through Here Here Market
|
Apr 24, 2025 |
|
Xavier Rocabado's Perfect Bite | How Bairu Is Empowering Restaurants Through Smart Tech in Latin America
|
Apr 17, 2025 |
|
Norman Van Aken's Perfect Bite | The Godfather of Fusion Cuisine & New World Cooking
|
Apr 10, 2025 |
|
Science On Call's Perfect Bite | Behind the Tech That Keeps Restaurants Running Smoothly
|
Apr 03, 2025 |
|
Tilly Bagel's Perfect Bite | Chicago's Own Bagel Story
|
Mar 27, 2025 |
|
Farmer Lee Jones's Perfect Bite | Regenerative Farming, Nutritious Produce & The Chef’s Garden
|
Mar 20, 2025 |
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Chef Ed Porter's Perfect Bite | Netflix’s Pressure Cooker, Food, Music & Entrepreneurship
|
Mar 13, 2025 |
|
Maneet Chauhan's Perfect Bite | How a Food Network Star Brought Indian Food to Nashville
|
Mar 06, 2025 |
|
Welcome to The Perfect Bite!
|
Mar 04, 2025 |