The Fermenters Guild Podcast
By The Fermenters Guild
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 7
Description
Bringing bubbles of microbe-related discourse directly to your earholes, Fermenters Guild founder Robin Sherriff hosts conversations with fermenters from across the fizzosphere.
We cover topics from food waste to nutrition to book publishing to seasonality, discussing everything which fermentation lands upon (which, like so much wild yeast, is almost limitless).
| Episode | Date |
|---|---|
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Sandor Katz on culinary education, fermentation as metaphor, and local food systems
|
Aug 20, 2026 |
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Mara Jane King on Chinese traditions, culinary imperialism and food safety
|
Jul 16, 2026 |
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Kenji Morimoto on cooking with ferments, family traditions and rediscovering Buddhism
|
Nov 07, 2025 |
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Sean Roy Parker on chaotic degrowth, rejecting supermarkets and radical amateurism
|
Aug 25, 2025 |
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Rebecca Ghim on fermentation, food waste, and future flavours
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Jun 12, 2025 |
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Kirsten Shockey on teaching, first ferments and connecting with food
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May 08, 2025 |
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James Read on researching fermentation, the origins of kefir and the ginger bug liminal space
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Apr 01, 2025 |