STIR-Cast
By stirsoutherntier
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Category: Non-Profit
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Episodes: 16
Description
Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.
| Episode | Date |
|---|---|
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Episode 16: Mike Morgan, Executive Chef, Culinary Judge
|
Apr 24, 2026 |
|
Episode 15: Maria Montemagno, Professor/Chair, Hospitality Programs Department, SUNY Broome
|
Mar 06, 2026 |
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Episode 14: Patrick Blackman, Executive Chef, Pub 1844 at Trailside Inn
|
Feb 08, 2026 |
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Episode 13: Paul VanSavage, Cookbook Author, Spiedie Fest Co-Founder, Passionate Local Foodie
|
Jan 25, 2026 |
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Episode 12: Conner Harrington, Executive Chef, Remlik's Grille & Oyster Bar
|
Jan 06, 2026 |
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Episode 11: Rachel Patinka, BOCES Culinary Arts Instructor
|
Dec 06, 2025 |
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Episode 10: Jim Simons, Sales Consultant & Certified Wine Educator, Southern Glazer Wine & Spirits
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Nov 07, 2025 |
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Episode 9: Rick & Sylvana Dodd, Owners, P.S. Restaurant Downtown, STIR Co-Founders
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Oct 22, 2025 |
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Episode 8: Colin Gaynor, Executive Chef, The Chestnut Inn at Oquaga Lake
|
Sep 30, 2025 |
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Episode 7: Jay Pisculli, Partner, Executive Chef, Downtown by Chef Jay Pisculli
|
Sep 05, 2025 |
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Episode 6: Amarissa Scelsi, Veteran Local Chef, Soon-to-be Restaurant Owner
|
Aug 01, 2025 |
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Episode 5: Josh Crane, Executive Chef, McCoy's Chophouse
|
Jul 11, 2025 |
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Episode 4: Brian O'Neil, Executive Chef, The River Bistro/The DoubleTree Hotel
|
Jun 20, 2025 |
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Episode 3: Marc Yezzi, Co-Owner, The Kitchen Counter
|
Jun 06, 2025 |
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Episode 2: Josh Lewis, Executive Chef, Lost Dog Cafe
|
May 02, 2025 |
|
Episode 1: Dan Polhamus, Owner/Operator, Food & Fire and Iron Agave
|
Apr 03, 2025 |