The Coffee Show with Kirk Pearson
By The Coffee Show with Kirk Pearson
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Category: Food
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Subscribers: 3
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Episodes: 69
Description
Uncovering the untold stories about coffee
| Episode | Date |
|---|---|
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The World Of Beverages Is About To Change: Dr Doran Pennington and Dr Christopher Hendon
|
Jun 12, 2026 |
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CVA 1 Year On: Have Things Improved? WIth Craig Simon of Criteria Coffee
|
Jun 10, 2026 |
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Australia Chooses Its Favourite Coffee Roaster
|
Jun 01, 2026 |
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Nic Petrie: PBDS, Co Fermentation, UFC
|
May 08, 2026 |
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Why is Specialty Coffee Becoming Mainstream? With Ryan Caisley of Oatly
|
Apr 28, 2026 |
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Beginner and Advanced: How to Make Espresso Like a World Champion
|
Apr 20, 2026 |
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Is Kirk Pearson Destroying The Coffee Industry?
|
Apr 06, 2026 |
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Let's keep specialty coffee special
|
Mar 30, 2026 |
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Human Tobasco: Coffee's Funniest Personality!
|
Mar 09, 2026 |
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Flat White Or F*ck Off! The Worlds Most Controversial Coffee Shop!
|
Mar 01, 2026 |
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Football To Coffee: Life After Professional Football For Zac Smith
|
Feb 22, 2026 |
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Pre Batched Espresso: Destroying Coffee Or Hope For The Industry? With Hany Ezzat
|
Feb 15, 2026 |
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Lucia Solis: Beginners Guide To Coffee Processing
|
Feb 09, 2026 |
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Christopher Feran: Post Harvest and Green Bean Specialist
|
Feb 01, 2026 |
|
Smallbatch Founder Andrew Kelly: Why Ethical Sourcing Matters
|
Jan 25, 2026 |
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How To Roast Coffee With Scott Rao
|
Jan 18, 2026 |
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Why Are Pokemon Cards Surging In Value Right Now?
|
Jan 14, 2026 |
|
Are We Making It Too Expensive To Compete In Coffee Competitions?
|
Jan 12, 2026 |
|
Venezuela Crisis Could Be Catastrophic For Coffee!
|
Jan 05, 2026 |
|
Furure Of Taste: Toby Weedon Of Oatly
|
Dec 22, 2025 |
|
The Prince That Was Promised: Gabrel Tan is Australia's Newest Barista Champion!
|
Dec 16, 2025 |
|
Pre Made Espresso Revolution Coming? With Matt Perger and Jeremy Challender of Barista Hustle.
|
Dec 07, 2025 |
|
Washed Coffees Are Back Baby!!! With Alex Moore
|
Nov 30, 2025 |
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Matt Winton and Sierra Yeo: Specialty Coffees Power Couple!
|
Nov 28, 2025 |
|
Nicole Battefeld and Vladyslav Demonenko: Home AI Coffee Machines and Germanys #1 Coffee Shop
|
Nov 24, 2025 |
|
Pitch Of The Century: How Paul Ross Sealed The Deal To Open Special Guests Coffee in London
|
Nov 16, 2025 |
|
Most famous coffee bar on the planet, how did they do it? Patricia Founders Bowen Holden and Pip Heath
|
Nov 09, 2025 |
|
Noma, Worlds Best Restaurant, Opens A Cafe! With Carolyne Lane
|
Nov 02, 2025 |
|
Don Jose and Sofia Luttrell: The Father-Daughter Dream Team
|
Oct 28, 2025 |
|
Jack Simpson Wins World Barista Championship
|
Oct 21, 2025 |
|
Jamison Savage: World Barista Champion Coffee Producer
|
Oct 20, 2025 |
|
Chris Baca: 9 Years of Cat and Cloud. Good Company Culture Makes Life Easier for Everyone!
|
Oct 12, 2025 |
|
James Hoffmann: How Coffee Shops Can Thrive In 2025
|
Oct 05, 2025 |
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How To Open A Cafe On A Shoestring Budget: Fabian Brito of Officer Coffee
|
Sep 28, 2025 |
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The Key To Good Coffee? Good Water! Simon Gautherin and Nemo Pop (The Waterboys).
|
Sep 22, 2025 |
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Kat Melheim (Roaster Kat): How To Become A Coffee Roaster
|
Sep 15, 2025 |
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Julijan Markovic: Esmeralda Aftermath & Why You Shouldn't Start A Business In Coffee
|
Sep 08, 2025 |
|
Morgan Drinks Coffee: Your Friendly Internet Barista!
|
Aug 31, 2025 |
|
Dr Dean Miller & Pete Licata: Coffee Doesn't Ruin Your Sleep!
|
Aug 28, 2025 |
|
Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On
|
Aug 26, 2025 |
|
Kirk's Take: This World Barista Championship Will Be The Most Competitive Ever
|
Aug 17, 2025 |
|
Rachel Peterson: Producer Of The Worlds Greatest Coffee
|
Aug 14, 2025 |
|
Australian Specialty Coffee Association: Dropping The Elitism In Coffee Competitions
|
Aug 11, 2025 |
|
Best of Panama Reaction: The Most Expensive Coffee Of All Time!
|
Aug 07, 2025 |
|
Kirk's Take: I Think Esmeralda Will Sell For $30,000/kg, Here's Why:
|
Aug 05, 2025 |
|
Lance Hedrick: Do Home Baristas Make Better Coffee Than Cafes?
|
Aug 04, 2025 |
|
David Flood and Sam Keck: He Brought a Knife to a Gun Fight, And Won!
|
Jul 27, 2025 |
|
Coffee Show Q&A #1
|
Jul 25, 2025 |
|
Mason Salisbury: How Tariffs Are Affecting US Coffee Businesses and Relentlessly Pursuing Quality
|
Jul 20, 2025 |
|
Jack Simpson: Can He Win Finally Win The World Barista Championship?
|
Jul 14, 2025 |
|
Rhys Woods: 10 Things You Should Know Before Opening A Cafe
|
Jul 07, 2025 |
|
Aston Utan: Building The Indonesian Specialty Coffee Scene
|
Jun 30, 2025 |
|
Kai Janson - Pana-drama! What Makes Coffee From Panama So Special?
|
Jun 23, 2025 |
|
Mikael Jasin: World Barista Champion, Cafe Owner, Coffee Exporter
|
Jun 19, 2025 |
|
Boram Um: World Barista Champion, Coffee Producer, K-Pop Star?
|
Jun 16, 2025 |
|
Daryanto Witarsa: How Jakarta Cemented Itself As a Global Coffee City
|
Jun 11, 2025 |
|
Jay Kim: Why Hospitality Will Always Be The Secret Ingredient To Great Coffee!
|
Jun 09, 2025 |
|
Savina Giachgia: Why Sustainability Is More Important Than Ever In Coffee
|
Jun 04, 2025 |
|
Jordy & Herru of Ombe Kofie
|
Jun 04, 2025 |
|
Yoshua Tanu: Jago Coffee, The New Indonesian Coffee Start Up Taking Indonesia By Storm!
|
Jun 02, 2025 |
|
Yannis Apostolopolous: Specialty Coffee Association CEO Explains Controversial Changes To Coffee Scoring System
|
May 28, 2025 |
|
Hide Izaki: How a Coffee Legend Sees the Future of Consumerism and AI in Coffee
|
May 26, 2025 |
|
Gabriel: How Daterra’s Product Development Director Sees the Coffee Drought in Brazil
|
May 23, 2025 |
|
Carlos Escobar: My Dad Stopped Growing Coffee Because Farmers Have Been Undervalued for Too Long.
|
May 17, 2025 |
|
Brydon Price: How the World Brewers Cup Head Judge Scores the Best in the World
|
May 11, 2025 |
|
Dave Makin: How Axil Coffee Built a Roasting Empire — Growth, Grit, and Lessons Learned
|
May 04, 2025 |
|
Orlando Marzo: Lessons from the World’s Best Bartender for the Coffee Industry
|
Apr 27, 2025 |
|
Osoi's Founder's Playbook For Creating A Viral Cafe In Melbourne
|
Apr 20, 2025 |
|
Ross Quail: Everything You Know About Big Coffee Might Be Wrong.
|
Apr 13, 2025 |