Let's Chew Podcast
By Gulfood
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Category: Food
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Episodes: 26
Description
Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.
In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.
Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.
| Episode | Date |
|---|---|
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How Oatly Became the First Climate Solutions Company in Food and Beverage
|
Jul 21, 2025 |
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Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
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May 26, 2025 |
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How AI Is Solving the Biggest Challenges in Food Distribution with Daniel Khachab
|
Feb 14, 2025 |
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The Truth About Sustainable Palm Oil with with Ruben Brunsveld | RSPO
|
Feb 13, 2025 |
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From Seeds to Surface | ARDH Collective's Sustainable Materials
|
Nov 26, 2024 |
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How Can We Transform Our Food System for a Sustainable Future?
|
Oct 30, 2024 |
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The Art and Science of Fermentation With Maher El-Tabchy
|
Aug 30, 2024 |
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How Agritech is Transforming Food Systems - The Fresh On Table Story | Atul Chopra
|
Jul 25, 2024 |
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Driving Sustainability in the Food and Beverage Industry With Dina Epifanova
|
May 17, 2024 |
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Carving a Green Future: Lamis Al Hashimy on Sustainable Cutlery from Fallen Date Palm Leaves
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Apr 18, 2024 |
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Is Blockchain the Key to Ending Smallholder Struggles and Securing A Sustainable Food Supply Chain? | Erin Grover
|
Feb 17, 2024 |
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The Power of Brand as Art: Elevating Your F&B Business Through Creativity With Dennis De Rond
|
Feb 14, 2024 |
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The Untold Tales Of Yemeni Coffee & Ancient Brewing Rituals With Mokhtar Alkhanshali
|
Jan 30, 2024 |
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Meet the Woman Growing Edible Flowers in Dubai's Desert for Michelin Stars - Mary Anne De Haan
|
Dec 18, 2023 |
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How PepsiCo Is Leading the Charge in Food Safety - Ghosalkar Shilpa
|
Oct 05, 2023 |
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Redefining Meat: Inside Abu Dhabi's First Plant-Based Meat Facility with Switch Foods - Edward Hamod
|
Aug 22, 2023 |
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From Rides to Bites: How Careem Is Transforming the Food Delivery Scene - Alex Golden
|
Aug 17, 2023 |
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The Secret To Achieving Sustainable Success In The Food Service Industry- Keary Shandler
|
May 05, 2023 |
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Empowering Local Solutions for Global Sustainability - Tatiana Antonelli
|
Mar 08, 2023 |
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Why The Future Of Farming Lies In Regenerative Agriculture - Kylie Woodham
|
Feb 10, 2023 |
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The Future of Plant-Based & Alternative Proteins - Sonalie Figueiras
|
Jan 27, 2023 |
|
What It Takes To Turn F&B Dreams Into Reality - Gabrielle Mather
|
Jan 18, 2023 |
|
The Power of Fermentation and Championing Local Ingredients Towards Zero Waste Sustainable Kitchens - Chef Carlos Frunze
|
Oct 11, 2022 |
|
Tackling Mental Health Stigma in the Restaurant Industry - Kris Hall
|
Sep 08, 2022 |
|
Africa's Emerging Agriculture Landscape - Ndidi Nwuneli
|
Aug 12, 2022 |
|
Seeds of the Desert - Mohamed Aissaoui
|
Jul 14, 2022 |